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boutros

New American Restaurant, Cocktail Bar, and Middle Eastern Restaurant$$$$
Brooklyn Heights, Brooklyn
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7.3/10
91
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  • Tips
    Kaydee
    "... flavorful and complex. Foie gras fritters (not too heavy!), octopus appetizer (so..."(2 Tips)
    Annabelle E.
    "We loooved the octopus, lasagnette, sea bass and cocktails!"(2 Tips)
    monydfny
    "Best pork chop ever."(2 Tips)
    Bailey E.
    "Short rib hummus"(2 Tips)
Tips and Reviews icon20 Tips and reviews
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  • foie gras fritters
  • beef and broccoli
  • gluten-free food
  • pork chops
  • fried rice
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  • Austin V.heart icon on user image
    Austin VegasJuly 31, 2018
    Can’t go wrong here anytime. Good for vegetarians too. Family style, share everything. Get the lebneh, bulgar fried rice, spring peas (green almonds are great touch), bavette, duck and chop all great
  • Kaydeeheart icon on user image
    KaydeeJanuary 29, 2017
    Food is incredibly flavorful and complex. Foie gras fritters (not too heavy!), octopus appetizer (so many delicious flavors!), duck confit pizza & the pork belly & loin entree. Great cocktails too!
  • Annabelle E.heart icon on user image
    Annabelle EmmNovember 24, 2016
    We loooved the octopus, lasagnette, sea bass and cocktails! Plus the deconstructed cheesecake which was gluten-free
  • Leah H.
    Leah HammerschlagJune 2, 2019
    get a glass of wine and the babaganoush. It is unlike any other in the best way. I’m normally not a big fan but this is worth it. Haloumi skewer is good, was disappointed w the mushroom and carrots
  • Lukeheart icon on user image
    LukeMarch 30, 2019
    This place puts creative spins on Middle Eastern flavors, without dumbing them down. Go for the buvette steak or the sea bass to see what I’m talking about. Definitely an underrated, unique spot
  • Stephen A.heart icon on user image
    Stephen ArdronNovember 22, 2020
    Everything was excellent, with some surprising takes on classics. The homemade pita is awesome and always on the menu - other items change frequently but every one I have tried has been great.
  • Thomas R.heart icon on user image
    Thomas ROctober 7, 2018
    Wonderfully authentic Syrian-Lebanese modern restaurant. Secret ingredients in every dish. Give yourself a surprise 🍅🍆🥑🥦🥒🥩.... 😋
  • Rania D.heart icon on user image
    Rania DabaghOctober 25, 2017
    The food is always on point! I've been here for dinner and brunch PLENTY of times and have never once been disappointed! Get the bulgar fried rice - your taste buds will thank you!
  • Jess B.heart icon on user image
    Jess BrookNovember 15, 2023
    Highly recommend the truffle honey labneh and half roast chicken. They have a short but great wine list and the service is friendly and attentive. Highly recommend
  • Alexis D.heart icon on user image
    Alexis DabaghOctober 25, 2017
    The pastas, beef and broccoli, burger, pizzas.... literally everything is delicious. Like nothing I have ever had before!
  • Bailey E.heart icon on user image
    Bailey EdgellNovember 15, 2023
    Short rib hummus is amazing, lots of gluten free options, friendly staff
  • Wyatt A.heart icon on user image
    Wyatt AndersonJanuary 18, 2018
    Been here 5+ times
    Duck, fried rice, absolutely amazing.
  • Hilary A.heart icon on user image
    Hilary AmoreseNovember 13, 2017
    Everything was delicious but my favorite dish was the pork chop!
  • monydfnyheart icon on user image
    monydfnyJune 6, 2017
    Everything was delicious but portions are small. Best pork chop ever.
  • Janet L.
    Janet LinJuly 27, 2019
    Miso ghanoush with pita is brilliant
  • Kareenheart icon on user image
    KareenNovember 13, 2016
    Been here 50+ times
    Foie gras fritters 😍
  • Peter L.heart icon on user image
    Peter LevyJuly 22, 2018
    Been here 50+ times
    The duck is a must.
  • Kareenheart icon on user image
    KareenMay 29, 2017
    Been here 50+ times
    Brunch is amazing!
  • Lenny G.
    Lenny GillespieApril 14, 2018
    The atmosphere.
  • Shah
    ShahJuly 3, 2017
    This place is strange. The peas and hummus were basically just peas. The halloumi was hard as a rock. The clams on the pizza were overcooked and the rest really greasy (good crust though). Not a fan.
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