- barbecue
- brisket
- ribs
- sandwiches
- pork
- (15 more)
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- CassidyFebruary 12, 2017still no liquor license but working on it! in the meantime grab a Cheerwine and some pork belly, brisket, and chicken wings. get the fried brussels sprouts and chipotle garlic green beans on the side.
- Adam Molyneux-BerryNovember 15, 2018The ribs, sandwiches and brussel sprouts are truly epic. I’ve been coming at least once a week since I discovered this place! Come before 8 to avoid the queues. Be warned, they’re food runs out!
- MarcNovember 25, 2019WashPo #2 Best DC BBQ '19: lean-side brisket stretch like an accordion; Pitmaster loves spice: Juicy chppd pork almost stings w/heat, while spare ribs have black-pepper bite that needs to be respected
- MarcJuly 30, 2019G&G: "...turning out brisket with plenty of dark bark, plus pork (shoulder, belly, ribs and rib tips), chicken, turkey, and a rotating list of sandwiches, sides, and desserts."
- Ben RMay 3, 2017This is the best BBQ in DC right now - particularly spare ribs and chicken wings. Great sides. Get there early before things run out.
- Lucia TheresaJanuary 21, 2017The BBQ is very good as are the sides. They do have water cups in the back so you don't have to buy a drink if you don't want to.
- Gregory FisherApril 22, 2019Spicy chicken sandwich was better than all the meats we had (ribs, pork shoulder, sausage, and brisket) and all the sides.
- Evan MackinderFebruary 11, 2018Killer que, some of the best in the District right now. Don’t skip it!
- Amy CummingsMay 5, 2019Get there early in the day—they only serve each menu item until it sells out.
- For sides, ONLY get seasoned fries or crispy Brussel sprouts. The rest of the sides are mediocre.
- Dee Gee BeeAugust 13, 2017Better get there early or they run out of food...still haven't eaten there.