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Kristin M-ODecember 30, 2017Magically, the our rumbling tummies find dives like these when it’s zen past low sugar levels. This was excellent ramen, a Michelin-star is awarded to their Shoyu: noodles & broth in profound harmony.
Keith LohAugust 5, 201715 dollars for a basic bowl of ramen, inclusive of GST. No service charge. Limited seating capacity.
CMarch 8, 2017Relatively expensive compared to Keisuke. Service was barely passable, so was the food
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- Mon–Sun
- 11:00 AM–9:00 PM
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Other places inside 18 Tai Seng
- 5.9
"Everything! Especially liked the soft hor fan, $10 meat platter, wanton soup and flower tea drink. Delicious food and value for money. Long queues at peak hours."
Elizabeth Koh - 6.8
"The latte gula is quite interesting. Very pleasant Gula Melaka taste. Worth the try!"
Rielz Cheong - 6.0
"Congee and beef noodles"
Elizabeth Koh
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- 7.2
"Chicken karaage with wasabi-mayo-egg dip is amazing. Order smaller portions of ramen (or share), and order the chicken karaage!"
Kang Ming YONG - 7.9
"Had their black spicy ramen, excellent taste and great service. Be early to avoid the queue!"
Benjamin Tan Guo Hwee
- 7.1
"Dan-dan noodle consists of chopped bits of the following: pork, duck meat, onions (fresh & fried), pickled cucumber, Jap saltwort. Topped with a soft-boiled egg. Spicy sauce to bind it all"
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