5 Tips and reviews
Sort:
- Popular
- Recent
- Drew MilamJanuary 11, 2018Finally, a paleo-focused restaurant! Portions were hearty and everything was really flavorful. We recommend the bavette steak and brussel sprouts.
- Jason KyleMarch 10, 2019We can eat bread here! Meat is ah-mazing, bone broth, and the bison tartar is a wave of complex flavors. Highly recommend.
- Alex PhelanMay 2, 2018Prices are very high, even for Ballard Ave. “Small plates” portions are disappointingly small. The food I had tasted great and the staff is friendly.
7 Photos