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Shayan SanyalNovember 12, 2017I've been coming to Belotta-Belotta (or BB) for years. Ever since their first little boutiques in Galerie Lafayette Gourmand (way back in 2003-4), to their restaurant in the 7th, and now to their...- Shayan SanyalNovember 12, 2017...outpost here in Roissy. I must say that I'm truly disappointed with the quality of the food, the service, and the overall blatantly obvious moves to make more margin. Mechanically cut pata negra?
- Shayan SanyalNovember 12, 2017...house is really all about the money, to damn with the customer experience. Those days are over. Unless this is isolated to the CDG outpost where customer loyalty isn't required. We shall see.
- Shayan SanyalNovember 12, 2017And let's not even begin to talk about the crushed tomato (pan con tomat). The portions are ridiculous. You used to provide 3x that amount for half the price or even on the house. I must say, this...
- Shayan SanyalNovember 12, 2017.. Really? Why even propose this on the menu. Why destroy a beautiful piece of ham ? That should be illegal. Then the wine. Serving just under a standard pour, despite the above market prices.
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