- Southern food
- cornbread
- marcus samuelsson
- fried yardbird
- trendy
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- Ondrej SedlacekNovember 5, 2018Real good Southern comfort food in a cool venue. If the weather permits chill outside and soak up the Harlem vibe. Crispy chicken really hit the spot. Roxy behind the bar was a gem. Very solid 9/10.Upvoted Jan 12
- Sam PezzulloNovember 21, 2013Marcus Samuelsson hit a grand slam. The ambiance is terrific; like a contemporary speakeasy. The food is even better. Try the mac & greens, crayfish grits, red caesar, and the dirty rice & shrimp!Upvoted Dec 23, 2023
- Afi Yellow-DukeMarch 3, 2016came to celebrate the other night, and we did. it's all delicious (split the fried bird royale if you can: it's for 3 people), the service is great, and the music's on point. 10/10 would recommend
- Filippa Edberg-ManuelJanuary 27, 2016Delicious mix of Northern and Southern comfort food served up by Swedish/Ethiopian chef Marcus Samuelsson's. Helga's spicy meatballs, hot fried chicken and waffles, Harlem Chowder...go there hungry!
- Andie ReaAugust 13, 2018Every single dish was phenomenal. The cold corn chowder was unique and amazing. For dessert, actually preferred the Tiramisu to the Rum Pineapple Upside down cake.
- Silene LimDecember 17, 2018We had the cornbread with maple butter which was like dessert, along with the deviled eggs which were delicious, lunch prix fix $30. Fried chicken and shrimp with grits. Delicious! Did not disappoint!
- Greg TanFebruary 3, 2019Can’t go wrong with anything on the menu. When in doubt, fried chicken (it’s a 1/2 chicken!), Mac & cheese. Roxxy the bartender is amazing, super attentive and friendly!
- Kathleen VargasOctober 16, 2017The food is amazing!! Corn bread hits the spot and the fried chicken ugh to die for! Just keep in mind that it's a long wait but you would be happy you waited :)
- Elizabeth BursteinFebruary 11, 2019Split the fried bird royale, its incredible! Also get the cornbread, sundae, and madame petal cocktail - so good. Obamatini is good but spicy
- Alex PyatetskyJune 25, 2017#1 all respect to Marcus. Great vibe, ambiance, community #2 food is good, but not lifetime of hype good. My fav was chicken and waffles. But 💯, the gold standard for friend chicken is still Popeyes.
- Stephen CallahanJune 17, 2018This place rocks. We got the Obama Ribs but next time it will be Jambalaya. Nice wine list very well priced and vibrant bar. A clear destination stop. Stroll over a block or two and we the Apollo.
- New York HabitatFebruary 2, 2012One of Harlem's best soul food spots, Red Rooster features a gospel group that performs on the weekends. The Yard Bird is a must have, but don't forget to make a reservation.
- Caroline SchulweisJune 21, 2014Start with the corn bread and collard greens for the table. The preserved lemon Aleppo chicken was delicious and a healthy option. Go downstairs to Ginney's Supper Club after for live music & drinks!
- Andrew CJanuary 4, 2020It was very tasty and everything was perfectly seasoned-best thing was the mac/greens and brussel sprouts, but it just felt very commercialized + quite pricey!! Go to amy ruths for more authentic vibe
- Krista Sande-KerbackDecember 31, 2011Start off with a signature cocktail, and then I recommend the crabcakes, fried yard bird, or salmon. The pumpkin cake was soft and decadent. Portions seemed just right, and everything hit the spot.
- Mariel LëmairNovember 19, 2016During Fall/Winter try their old fashioned spiced Swedish Glögg cocktail/drink (which is basically a warm red wine drink with a conglomerate of spices in it. They have the recipe down to perfection!
- SiettahFebruary 8, 2015The Yard Bird was even better than I expected. Delicious greens and the creamiest mashed potatoes I've ever had. The cocktails are strong, try the Brownstoner!
- RazorfishSeptember 19, 2011Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. — Mamajo
- Vincent AcevedoMarch 31, 2014To start, try the deviled eggs...simple and delicious. The lamb rib appetizer is a tasty and spicy way to get the dinner going. And the oxtail pasta only leaves you wanting more. Loved everything.
- Kelsey LJanuary 20, 2019How do they make that Yep chicken & waffle so good?!? The chicken is so crispy, tender, juicy, and just a bit spicy with a little sweetness in the waffle to compliment it. Amazing
- CharlottesApril 23, 2015Such great energy here. DJ was setting up when we left for the Apollo, but good times were infectious. Or maybe it was the cocktails. I had an Obamatini and Negroni both delicious and packed a punch.
- Zayed KhanMay 27, 2015Their corn bread is excellent. Soft, great crust, and a certain rawness about it that brings out the most flavor you could expect. The tomato jam they serve with it is excellent as well.
- Sean BesserMay 14, 2013Solid food & drinks (Loved the Fried YardBird), but this is a must see place for the almost too good to be true vibe & atmosphere. Hang at the bar to really take it in. Totally worth the trip uptown!
- Samuel TurnerMarch 3, 2015Great for private events. They hosted my wife's birthday brunch and it was perfect. They have a great atmosphere, southern cuisine, and friendly staff. The best spot in Harlem. Highly recommended.
- Tony XerriJuly 8, 2013The pre-fixe lunch is a clear winner. Get the radish salad, then follow up with Helga's Meatballs (best cucumbers on the planet). Finish it off with the raspberry tart and get a pic with Marcus S!!!
- Dennis BFebruary 8, 2020Amazing fried chicken at brunch but super un-amazing weekend reservation policy (they now don’t take brunch reservations). That’s a little ridiculous and I’ll pass from now on...
- Travel + LeisureJuly 30, 2012Swedish chef Marcus Samuelsson’s town house in Harlem serves a mix of multi-culti comfort food (fried “yardbird,” cured meats, and fish tacos). It's every bit as fun and stylish as the chef himself.
- John CarterApril 14, 2013Red rooster has a very friendly staff and a very delightful ambiance. I had the pork and beans with a fried egg and pickled cabbage, it was delicious! They also had a wonderful band playing at 11am!
- Damon SununtnasukMarch 22, 2017A bit overpriced for the small portions. The collar green mac and cheese was the best dish we had. The Sunday Gospel Brunch is actually downstairs in Ginny's Supper Club. Upstairs is just live music.
- Ellen PetitAugust 14, 2017Everything you want in a night out! Great bartenders, skilled & very engaging. Incredibly talented musicians and an overall fun crowd. Next time I'll be back for dinner!
- ZacharyJanuary 5, 2015I'm pretty sure a chemical reaction occurred between the Red Stripe and corn bread that left me pleasantly full and could probably end the obesity epidemic. Go for the corn bread and Caribbean bacon!
- Tiffany ChiangDecember 9, 2013Deviled eggs, fish& (cheese) grits are great . Yard chicken is still good just not mindblowing like expected. Live music. Full bar. Awesome staff and one of the places with the best hospitality
- Cynthia HultbergMarch 10, 2016Dirty Rice and shrimp appetizer is excellent! Drunken noodles with spare Rib and octopus, excellent! Vibrant atmosphere and great service
- Ed KavisheDecember 23, 2012One of the best restaurants in New York City a must visit, don't forget to try the Helga's Meatballs Atmosphere is amazing and Chef Marcus is quite a gentleman, check out the bar downstairs JAZZ
- Time Out New YorkJuly 18, 2018Like an uptown Pastis, the sprawling space is inviting and buzzy—the place to be, north of 110th Street. Read more
- CompassMay 15, 2014Jerk catfish sandwiches and oxtail stew are among the ways that celebrity chef Marcus Samuelsson’s take on American comfort fare gives equal nod to his ethnic roots and present-day neighborhood.
- Shah Abdul-WahidMarch 27, 2013Believe the hype and make the trek. The corn bread is amazing. As is the dark meat fried chicken plate. Live jazz music and friendly crowd make for a great night out. Can't wait to go back.
- Colin LeeOctober 23, 2016Difficult to get a walk in seat on weekends. Highlights of our meal include: fried yardbird and mac n greens. You can also order a side of grits (not on menu)
- Nicole MarkhamSeptember 10, 2013Amazing meal! Ambience is great and the food is too! Had the cornbread, salmon gazpacho, and strawberry shortcake w/ homemade ice-cream. Definitely recommend checking out this jewel in Harlem.
- Sean SmithApril 2, 2017Definitely worth a trip. Always have the fried chicken, even if just wings as an appetizer, you will not regret it. All portions are good, so prepare to leave full.
- Liz DellAugust 31, 2014Bourbon infused cocktails are good. Mac and cheese is intense but delicious. It's a fun spot with a good time vibe. Save room for the sweet potato doughnuts for dessert!
- Christopher TaiJune 17, 2013Chef Marcus Samuelsson really shows why he won Top Chef Masters and his brilliance at Red Rooster Harlem. Top 3 things for dinner are the Fried Yardbird, the cornbread, and the Mac & Greens!
- Patricia Andrews-KeenanOctober 6, 2013What happens when an Ethiopian born, Swedish bred chef tackles Southern comfort food? it's all good. Never thought grilled Grouper could displace catfish alongside my grits but was I wrong. Must go!
- MarcJanuary 21, 2021Esquire: You can’t really attempt to “drop in” for a quick snack of yardbird or shrimp & grits, because before long you’re caught up in conversations with neighboring tables...
- Julie SosciaJanuary 29, 2019This place is a scene with eclectic decor and incredible food by famed Chef Samuelsson. Sit at the bar to take in more of the ambiance. Order a side of the Mac & Greens.
- Stina P.January 12, 2014what a community. the warm kind of place you want to spend time in, hug the hostess, and keep coming back to order anything and everything on the menu. gospel brunch is also awesome!
- Ravi R LalMarch 2, 2020Cornbread and sweet potato pudding was like having dessert for starters 🤩 gravy croissant and yardbird were delicious with the fried chicken impressively seasoned different for both
- Ms HeleneDecember 28, 2015Skip spicy salmon-no spice and 3 pieces on mashed potato for $14. Crispy kale side was deep fried with roasted apple and candied walnuts $7.