Verde Mexican Kitchen & Cantina

Verde Mexican Kitchen & Cantina

Mexican Restaurant and New American Restaurant
5491 Penn Ave (Fairmount St.), Pittsburgh, PA 15206, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Verde Mexican Kitchen & Cantina is a Pittsburgh-based restaurant that celebrates the rich culinary diversity of Mexican cuisine and spirits.

7.7/10

Based on 96 votes

People like this place

Total Visitors
1,147
Total Visits
2,280
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19 tips. Filter by taste:

  • all tips
  • tequila
  • margaritas
  • mezcal
  • quesadillas
  • taquitos
  • brisket
  • great value
  • Mexican food
  • good service
  • happy hour
  • wine
  • carnitas
  • brunch food
  • guacamole
  • pozole
  • dinner
  • al pastor
  • chicken tacos
  • chips
  • Vansi V.

    First decent Mexican restaurant in Pittsburgh. Try the carnitas and the margaritas but the guac is a ripoff.

    Vansi Vallabhaneni · October 4, 2014
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  • Andru E.

    Just okay Mexican food. Nothing amazing. Had a decent Virgin mojito, and an average carne Asada.

    Andru Edwards · September 16, 2014
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  • Mark W.

    Great selection of tequilas and mezcals.

    Mark Whiting · August 11, 2014
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  • Carly D.

    Sit at the bar! Free chips and salsa and half off apps!

    Carly D-B · October 25, 2013
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  • Kaira C.

    The entrees were over cooked and the Friday night wait time was 30-40 minutes from our order to getting the food. The Citizen Cane was amazing and the quesadilla al pastor is a great app.

    Kaira Cooper · August 17, 2013
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  • Dave C.

    Awesome margarita

    Dave Casteel · July 19, 2013
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  • Sue K.

    Food is excellent and the service is great - on all visits, the ower stopped by to check on our table.

    Sue Kerr · May 1, 2013
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  • Max S.

    The chicken tacos are amazing. Period.

    Max Stein · April 26, 2013
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  • David

    Try not eating the food. You'll be glad you did.

    David · March 5, 2013
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  • Becky R.

    Get the bartender to make up a flight. This one is awesome.

    Becky Roush · January 31, 2013
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  • Juan A.

    Make a reservation during restaurant week!

    Juan Alicea · January 20, 2013
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  • Kellen

    The guacamole is amazing!

    Kellen · September 9, 2012
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  • Brian S.

    Get the flautas. You're welcome.

    Brian Shope · August 28, 2012
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  • Billy M.

    The "Mexican-French" toast is mind boggling good!

    Billy Moore · May 20, 2012
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  • Melissa K.

    Sat for 15 minutes and no one took a drink order.

    Melissa Kaley · May 19, 2012
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  • Andrew M.

    Try the new brisket quesadilla

    Andrew Moss · February 1, 2012
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  • Craig E.

    Thursday nights bottles of wine are a third off.

    Craig Elias · January 27, 2012
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  • Rachel G.

    You could ask for the cool digital tequila menu but all you really need is a shot of the Illegal Joven and its accompaniment - both for sipping. It's heaven!

    Rachel G · December 16, 2011
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  • Andrew M.

    Try the pozole and one or more of the 150 tequilas

    Andrew Moss · December 1, 2011
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