Verde Mexican Kitchen & Cantina

Verde Mexican Kitchen & Cantina

(Now Closed)
Mexican Restaurant and New American Restaurant$$$$
Garfield, Pittsburgh
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22 Tips and reviews
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  • Kaira C.
    Kaira CooperAugust 17, 2013
    The entrees were over cooked and the Friday night wait time was 30-40 minutes from our order to getting the food. The Citizen Cane was amazing and the quesadilla al pastor is a great app.
  • Rachel G.
    Rachel GDecember 16, 2011
    You could ask for the cool digital tequila menu but all you really need is a shot of the Illegal Joven and its accompaniment - both for sipping. It's heaven!
  • Vansi
    VansiOctober 4, 2014
    First decent Mexican restaurant in Pittsburgh. Try the carnitas and the margaritas but the guac is a ripoff.
  • Sue K.
    Sue KerrMay 1, 2013
    Food is excellent and the service is great - on all visits, the ower stopped by to check on our table.
  • Becky R.
    Becky RoushJanuary 31, 2013
    Get the bartender to make up a flight. This one is awesome.
  • Carly D.
    Carly D-BOctober 25, 2013
    Sit at the bar! Free chips and salsa and half off apps!
  • Billy M.
    Billy MooreMay 20, 2012
    The "Mexican-French" toast is mind boggling good!
  • Terri F.
    Terri FJuly 26, 2015
    Ugh. We will pass next time! Limited menu! Expensive for what you get!
  • Mark W.
    Mark WhitingAugust 11, 2014
    Great selection of tequilas and mezcals.
  • Troy F.
    Troy FlintJuly 23, 2015
    Largest tequila selection in Pennsylvania.
  • Andru E.
    Andru EdwardsSeptember 16, 2014
    Just okay Mexican food. Nothing amazing. Had a decent Virgin mojito, and an average carne Asada.
  • Max S.
    Max SteinApril 26, 2013
    The chicken tacos are amazing. Period.
  • Melissa K.
    Melissa KaleyMay 19, 2012
    Sat for 15 minutes and no one took a drink order.
  • Andrew M.
    Andrew MossDecember 1, 2011
    Try the pozole and one or more of the 150 tequilas
  • Brian S.
    Brian ShopeAugust 28, 2012
    Get the flautas. You're welcome.
  • Craig E.
    Craig EliasJanuary 27, 2012
    Thursday nights bottles of wine are a third off.
  • Juan A.
    Juan AliceaJanuary 20, 2013
    Make a reservation during restaurant week!
  • Kellen
    KellenSeptember 9, 2012
    The guacamole is amazing!
  • David
    DavidMarch 5, 2013
    Try not eating the food. You'll be glad you did.
  • Andrew M.
    Andrew MossFebruary 1, 2012
    Try the new brisket quesadilla
  • Allen V.
    Allen VoglianoJuly 4, 2015
    It's like I've died and gone to tequila heaven!
  • Dave C.
    Dave CasteelJuly 19, 2013
    Awesome margarita
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