Get their shao bing (sesame flatbread sandwich)- braised meat, pickled onion, salted chilies & cilantro.
If you're here for dinner, make sure to come back for brunch and to try their brioche French Toast with Maple Blueberry Compote.
The line-ups out the door are worth it! Tip: order a take-out lavender latte at the coffee bar to stay warm while you wait.
Our favourite spot for high-tea with the ladies. Ask for the classic Creamy Earl Grey (with a hint of vanilla) and extra Devon cream for your pastries.
Traditional, quality sushi tucked away in a tiny space in Kerrisdale. The best orders are from their sashimi list, including the toro, sockeye salmon, seared salmon.
No reservations, always a line-up but worth the wait. The lamb popsicles in fenugreek creamy curry sauce are a must-try- it's one of Vij's signature dishes.
Yaletown’s menu of kicked up comfort foods has won nearly as many accolades as the beer, and that’s a lot. For a treat, try the chili squid. More: http://bit.ly/pu4W2M Read more.
Try the dreamy, giant spinach/ricotta raviolo or the focaccia to start, then the intense beef short ribs on polenta or the gnocchi w/ pork cheek. The wine list is a reason to come unto itself. Read more.
Go to Gorilla Food and try their kale wrap...nom nom nom. also their chocolate monkey shake is pretty amazing too. Oh, and take cash. That's all they accept. Bank machine in hotel next door if u need Read more.
The Hotel Vancouver opened in May 1939. It was here, in the Panorama Roof Ballroom, that Dal Richards, the legendary Canadian big band leader known as the King of Swing, began his career.
Enjoy a spectacular view while dining on the seafood rich menu, spiced up by the likes of brown butter wasabi prime rib and exotic rum and ginger beer cocktails. Read more.
