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Virtue Feed & Grain

Virtue Feed & Grain

Gastropub and American Restaurant$$$$
Old Town, Alexandria
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8.2/10
458
ratings
  • K T.
    "Good beer menu, fun upstairs!"(7 Tips)
    Southern Living
    "Hoptail With No Name"(3 Tips)
    Food Network
    "Weird Stuff” portion of the menu"(4 Tips)
    Randy S.
    "Great atmosphere and beer list."(7 Tips)
111 Tips and reviews
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  • Rachel L.
    Rachel LFebruary 5
    I loved the ahi tuna tacos and the burger. I wasn't a huge fan of the peanut butter ice box pie
    Upvoted Feb 8
  • Fredrik M.
    Fredrik MånssonDecember 8, 2016
    Excellent food and service, lobster ravioli is perfect and so is the desserts. Umami burger is also to die for.
  • Leann B.
    Leann BNovember 27, 2016
    Very very good new American brunch. Can't go wrong. Want to try dinner. Pretty views and decor.
  • Kim A.
    Kim AckermanNovember 14, 2016
    Good food. Nice beer and drink selection. Friendly staff
  • Cicely L.
    Cicely LOctober 22, 2016
    Food and service were very good - only downside is that it is kind of loud!!
  • Allison A.
    Allison AbbottAugust 19, 2016
    SUCH a beautiful place. Tuna taco appetizers were divine, salmon salad was just OK.
  • Leandro L.
    Leandro LageraMay 29, 2016
    Nice take on things like bone marrow. Good feel and love the beer.
  • Erin R.
    Erin RathMay 23, 2016
    Very hard to hold a conversation upstairs -- acoustics are such that when it is full, the sound bounces around.
  • Erin R.
    Erin RathMay 23, 2016
    Food is expensive. Food quality generally mediocre -- though the mac'n'cheese is delicious!
  • John K.
    John KassMay 2, 2016
    Good beers. Great wine
  • Luis G.
    Luis GarayMarch 27, 2016
    Lamb it's amazing!
  • Natalie V.
    Natalie VegelJanuary 19, 2016
    Mac and cheese 👍🏻
  • jeyo
    jeyoDecember 14, 2015
    My favorite restaurant in Old Town. I always order the special, and I am always blown away. Hands down, best place to eat.
  • Caitlin L.
    Caitlin LawlerOctober 20, 2015
    Laid back atmosphere with delicious locally sourced food.
  • Debby H.
    Debby HuntSeptember 14, 2015
    Delicious swordfish tacos
  • Raquel K.
    Raquel KuhfahlJune 13, 2015
    Been here 5+ times
    Good happy hour location
  • Ramansyah A.
    Ramansyah AnwarJune 2, 2015
    the steak is not bad
  • Ramansyah A.
    Ramansyah AnwarJune 2, 2015
    i like the chimay beers and the steak
  • Anthony G.
    Anthony GomezMay 12, 2015
    Beautifully designed. Go for the Wagyu. One of the best spots in Alexandria. Upstairs is cooler than downstairs.
  • Kat J.
    Kat JonesMay 2, 2015
    great service
  • Lola Y.
    Lola YorkMarch 31, 2015
    Awesome nachos and cocktails!
  • Randy S.
    Randy SistoJanuary 23, 2015
    Nachos with ropa viaja chicken is awesome! Great atmosphere and beer list.
  • Greg D.
    Greg DiamondDecember 26, 2014
    Great tap list.
  • Meredith M.
    Meredith McCaskillNovember 28, 2014
    Fish and grits... Oh.em.gee.
  • Crystal C.
    Crystal CarrOctober 6, 2014
    Buffalo burger is amazing!!!
  • Tim F.
    Tim FSeptember 16, 2014
    Ceviche appetizer is fantastic!
  • Laura B.
    Laura BaxterAugust 31, 2014
    Crab cake and rib eye
  • Ted T.
    Ted TrentlerAugust 31, 2014
    Loved the food and service!
  • Kara G.
    Kara GoodlingAugust 28, 2014
    Everything. The atmosphere is amazing.
  • Brian S.
    Brian SoperAugust 26, 2014
    Wings and draft beer selection. Wings are great but Korean sauce gets to be a bit much toward the end. Cool lounge vibe upstairs.
  • Neil C.
    Neil ChainaniAugust 12, 2014
    Everything is so heavy but also so good. Go for the wings or Mac and cheese. I love the rustic appeal to this place.
  • Kimberly G.
    Kimberly GarnerAugust 7, 2014
    The beets/potatoes side dish & Brussel sprouts are to die for!! #noexaggeration 👍👍
  • Alicia V.
    Great fish tacos!
  • Merve K.
    Merve KaynakApril 12, 2014
    Salmon is so yummy ! :)
  • Ryan K.
    Ryan KearneyMarch 16, 2014
    $16 burger ordered medium rare wasn't even close. Bun was soggy too.
  • Martin L.
    Martin LemelleFebruary 23, 2014
    Been here 5+ times
    Best Lamb Burger in the DC area.
  • Jimmy J.
    Jimmy JohnsonJanuary 27, 2014
    Been here 10+ times
    Is it just me, or are they staffing the place with masculine male models...... They're everywhere!
  • Jimmy J.
    Jimmy JohnsonJanuary 26, 2014
    Been here 10+ times
    Best place in old town for restaurant week.
  • Noha G.
    Noha GabraNovember 17, 2013
    14 is a lot of points to earn...,
  • Gary C.
    Gary Carpenter IINovember 15, 2013
    Good food and relaxing atmosphere.
  • C H.
    C HNovember 14, 2013
    Really great place! Had the salmon which was really good. Definitely would return!
  • Gary C.
    Gary Carpenter IISeptember 22, 2013
    Salmon was very good with the quinoa and Swiss chard.
  • Ed S.
    Ed SucefredtoSeptember 16, 2013
    Been here 25+ times
    Coco new bartender is awesome !
  • Jimmy J.
    Jimmy JohnsonSeptember 12, 2013
    Been here 10+ times
    One of the very top favorites for outstanding food, service and an unbeatable atmosphere.
  • Tish S.
    Tish SimpsonAugust 25, 2013
    Must try the cornbread muffins :)
  • Richard S.
    Richard ShieldsJuly 25, 2013
    Wow, such great hopes for this place. The Drinks, contrived, the food, highly overrated and in fact poorly executed. For a Gastropub they are a one time place.
  • Becky C.
    Becky CaseyJuly 18, 2013
    Been here 5+ times
    Boomer serves great drinks at the bar!
  • Robin
    RobinJuly 4, 2013
    What happened to this place? I used to love it here. :(
  • Matt D.
    Matt DickerJune 10, 2013
    One of the few places in the area that serves poutine. Need I say more?
  • Alex O.
    Alex OrrMay 28, 2013
    Meh... Went for a weekend lunch with a large group. Nothing was bad, but it was all mediocre. However, they do have a decent beer list.
  • Jennifer Z.
    Jennifer ZanoneMay 11, 2013
    A good place to finish the night at with some after dinner drinks
  • Kim M.
    Kim MMay 11, 2013
    Extremely poor service. One could die of thirst and hunger before the wait staff even realize you're there. Don't waste your money here.
  • Washington Post
    Washington PostApril 17, 2013
    Down by the waterfront, you can’t beat this great airy restaurant and bar carved out of an old warehouse. Great small plates as well as delicious main dishes.
  • Diego Andres E.
    Do not waste your time. Awful service. Food took an hour to arrive and it was cold. For a place with these prices, pretentious decor and location service should be way better and food should be warm.
  • Food Network
    Food NetworkMarch 20, 2013
    For the adventurous eaters in your group, there’s a “Weird Stuff” portion of the menu, which includes bits of an animal you might not normally eat — think pig ears or feet. Via CityEats.com Read more
  • Heidi H.
    Heidi HessMarch 19, 2013
    Been here 25+ times
    Ploughman's Lunch if you're indecisive
  • Troytee
    TroyteeJanuary 16, 2013
    Calamari & side of Brussels Sprouts.
  • Todd M.
    Todd MaxwellJanuary 14, 2013
    Been here 25+ times
    Atmosphere and drinks are great. They changed their menu a bit ago and I would have to say I am not a big fan. Avoid the burger. I would say to stick to the beer and drinks at this venue.
  • Jeff B.
    Jeff BloemJanuary 12, 2013
    Fish stew is a must when it is on the menu
  • Matthew L.
    Matthew LundhJanuary 12, 2013
    This place has very unique, amazing cocktails and extremely knowledgable bartenders. Plus, the ambiance is fantastic.
  • Kevin H.
    Kevin HawkinsJanuary 5, 2013
    Great hot chocolate (regular & run spiced)
  • John
    JohnJanuary 1, 2013
    Bert's a prick.
  • Sinclair
    SinclairDecember 23, 2012
    Overpriced
  • Ashley K.
    Ashley KaufmanDecember 23, 2012
    Duck confit is the way to go. Delish.
  • Aimee A.
    Aimee AimeeNovember 27, 2012
    I would NOT go here again for lunch as the selection on the menu is terrible and outrageous prices (for lunch). However, i like this place alot for dinner.
  • Krista S.
    Krista SimcoxNovember 3, 2012
    Chicken was the best dish.
  • William H.
    William HanlonOctober 20, 2012
    A real shame: Beautiful refurbished interior and decor; a solid (though diminishing in quality) draft list; and quality rustic food...but the service leaves so much to be desired. Get it together.
  • JonElle L.
    JonElle L.October 6, 2012
    Oh...same get a seat on the 2nd level...the swing is uber cool. The perfect been of indoors with outdoors.
  • JonElle L.
    JonElle L.October 6, 2012
    The devil eggs are amazing. Too bad there are only 3. Oh and Hit de Flor? A yummy, yummy, yum me drink. Oh and the cauliflower w prosciotto (sp?) Uh. Maze. Ing.
  • Rhiannon
    RhiannonSeptember 29, 2012
    Perfect place to get drinks. Exudes great ambiance w/ exposed brick, reclaimed wood. You can sit at a table, bar, sofa, or even a swing! 2nd floor open lounge has a pool table & darts.
  • Ashley M.
    Ashley MilnorSeptember 23, 2012
    Been here 5+ times
    Check out the upstairs level, they have a wii/Xbox with fun games and a pool table. Fun spot!
  • Julie D.
    Julie DonaldsonAugust 31, 2012
    Rock fish was great.
  • jenrandall
    jenrandallJuly 5, 2012
    Try the 'hoptail,' called, "it reminds me of Trystan and Isolde," if you like citrus and fizz. Not sweet.
  • Greg B.
    Greg BoydJune 15, 2012
    Try the game room upstairs!
  • Jesse Z.
    Jesse ZMay 8, 2012
    Chris & Carlton are awesome bartenders!!
  • Northern Virginia Magazine
    Hoptails: An “Atypical” Chocolate Martini gains thickness from Green Flash’s Extra Stout Reduction, but smells like dessert from the chocolate bitters. It’s smoky, creamy and easy-drinking.
  • K T.
    K TApril 6, 2012
    Made a night of it and tried all the "weird stuff." Good beer menu, fun upstairs! Would come back for the atmosphere.
  • Jason B.
    Jason BoucherMarch 25, 2012
    Always ask for the "Feasts" a.k.a. Specials...
  • Craig E.
    Craig ErionMarch 18, 2012
    Been here 10+ times
    Steak and eggs!!!! So good!
  • Alex T.
    Alex TaylorFebruary 13, 2012
    Try the house-marinated cocktail onions in a gibson with a splash of the brine. Carelton hooks it up.
  • Southern Living
    Southern LivingFebruary 10, 2012
    Made our South's Best List! Try the “Hoptail With No Name,” it particularly refreshes with its unusual alchemy of Hefeweizen, gin, and bourbon. Read more
  • Eric N.
    Eric NovoJanuary 24, 2012
    Mike was fired
  • Louise S.
    Louise SalasJanuary 14, 2012
    Been here 5+ times
    Ask where the hell is Mike?
  • Jessica
    JessicaJanuary 8, 2012
    Recommend the mac & cheese!
  • Ed S.
    Ed SucefredtoJanuary 6, 2012
    Been here 25+ times
    House made chips rock!
  • Ben B.
    Ben BrooksDecember 31, 2011
    Been here 10+ times
    I hear there are video games in the back o the second floor...
  • Runnin' Donna
    Runnin' DonnaDecember 17, 2011
    Been here 10+ times
    Don't ask for vodka.
  • FiOS 50
    FiOS 50November 28, 2011
    Virtue Feed & Grain is a tavern with a mix of Irish favorite, classic bar food and "weird stuff" like kidneys in red wine. Post a pic of your most adventurous selection.
  • Travis R.
    Travis RichardsonNovember 26, 2011
    Get the pot pie, mmmmm!!
  • Sherri R.
    Sherri RommNovember 13, 2011
    Laura is the best bartender in the world! She makes some crazy good mixed drinks. Try the one that is like a guiness float. It will nicely knock your socks off.
  • William H.
    William HendrickNovember 9, 2011
    Been here 5+ times
    Cuban Sand. For Lunch is Top Flight, also try the Calamari
  • Laura B.
    Laura BlackNovember 6, 2011
    At pj brunch try the cinnamon rolls!
  • Amanda M.
    Amanda MarschallOctober 29, 2011
    Had a great time! Great atmosphere, food and drink :-) Highly recommended
  • Steve R.
    Steve RabeorOctober 25, 2011
    Great beer list but not a cheap place to swig a bunch of cheap macro brews,
  • Cummings S.
    Cummings ScottOctober 23, 2011
    enjoy the space because the food and drink are micro portions at super high prices. I wont go back.
  • Washington Post
    Washington PostOctober 12, 2011
    *** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom's tip: Check out the section of the menu devoted to "Weird Stuff.") http://wapo.st/nC0Bgm
  • Chas L.
    Chas LumOctober 10, 2011
    They have some drinks from PX's menu here!
  • Emily Snow C.
    Emily Snow CsontosSeptember 10, 2011
    Mushrooms are enough for 4 people- or like 20 models.
  • Andrew G.
    Andrew GeorgeSeptember 6, 2011
    This place was a disaster. Menu was a disgrace and wine in a rocks glass? Really? At least the bathrooms are clean.
  • Britton E.
    Britton EdwardsSeptember 4, 2011
    Ben is the best waiter! So attentive. Great experience.
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