Star chef Laurence Jossel’s commitment to sourcing locally means he uses beef from nearby Bernard Ranches and Becker Lane Organic pork belly to make his house-smoked bacon.
$3 Fernet shots, $5 Fernet cocktails and 20% food discount for the industry! Happy Hour 4-7pm, half-priced bottles of wine Mondays and Tuesdays. The crack tots are a must. Read more.
This L.A. classic started by Jane Lockhart more than 20 years ago is known for its pretty, over-the-top cakes, like the Triple Berry Shortcake.
