Burratina is a pretty to look at, and a refreshing salad to start. The Master is a risotto bursting with the flavour of mushrooms. I opted for the pork sausage add on, but couldn't really tell.
Ordered a bowl of pork soup with pork slices, minced pork, liver, stomach, and intestines (sans noodles which they term as ketogenic) for RM21. The soup is cloudy, but no unpleasant offal taste.
Maguro ribs is an amazing choice if you're not into raw fish. Meat was so smooth & it didn't feel greasy at all even after it had cooled. Different parts of the ribs had a different taste & texture.
Go for the Teochew porridge with mixed platter of braised items (duck, pork belly, pig skin, tofupok, white tofu, and egg). The fried pork is also yummy with a good crunch outside, but moist inside.
Perfect for hamburg lovers (nothing else on the menu). The patty is grilled right in front of you (but the ventilation is so good that no fumes stuck to my clothes).
Wow-ed by the Ebi tempura here. The batter is light but somehow super crunchy. The shisho leaf was like a biscuit! Just a tad greasy. Sashimi is fresh.
There's a last supper bas relief above the altar that looks like something out of a Hindu temple at first glance. The Balinese script reads: "This is My Body, This is my Blood".
Order the combo where you get to try a slice of fried fish, and spicy fish soup (head and bones, but still quite fleshy). The fried fish is served with a super spicy sambal.
Remarkable church for the small local Catholic community. The architecture and landscaping is remarkable. The altar has intricate motifs of Balinese influence, with 2 umbrellas flanking the tabernacl
One of the many seafood restaurants along the Jimbaran beach offering dinner on the beach. Do go before sunset so that you can experience the amazing view. Seafood platter is quite good.
Self-proclaimed best pork ribs in Bali. Pretty great honey pork ribs in my opinion. Tender meat, but not exactly fall off the bones. Paired with rice, long beans, and spinach soup.
Chinese style nasi lemak with standard. I like the rice and there's definitely coconut milk in it. Sambal is balanced and complements the rice. The curry pork is tender and creamy.
Falafel Trio is quite nice with fluffy wedges. Risotto is also recommended. Must add that their staff are super friendly.
Old school kopitiam (chaotic traffic and parking situation at a busy intersection, super smoky environment) with a pretty good satay stall. Generous with the meat (and fat), and quite moist.
Liver was grilled to perfection, and I liked the soft bone. Iberico was RM20, not worth it. Buta Don is also recommended. Enjoyed the house pour sake.Katon fries stayed crispy even with loads of sauce
Restaurant located above Carnation Salon, an old school hairdresser. Porchetta has a generous layer herbs, and is served with crackling skin. The seafood risotto has rich flavours.
Great place for cheap, authentic Sarawak favourites. Enjoyed the big portion of fried mee kolok. Comes with charsiew slices abd prawns. Not greasy. Sarawak Laksa is fragrant too. Sit outside.
Simple 2 page menu, one for the regular items, one for the seasonal items. The interior feels a little cramped. If you're doing ala carte, do try the appetizer platter. Simple, but well-executed.
Great place to shop for Malaysia products. A mix of fashion, furniture, lifestyle products, and knick-knacks. Great for tourists looking for something that represents Malaysia. Shopped for some batik
Half shoplot photo studio with some stationeries on sale. Full suite of photo studio services. Took my mum there to get her passport photos (RM20 for digital copy).
Upstairs cafe with lots of natural light and charming interior. Love the fact that the coffee options are cheaper than the average cafe. The Espresso Mojito (RM14) is a very refreshing drink.
Cumi-cumi which is a hot salad topped with pan-friend calamari. Roti kambing bakar came with lots of wedges, but I just found it average. Not as good as Vietnamese BanhMi.
Pet-friendly neighbourhood mall. Some of the F&B outlets are also pet-friendly, and there are pet-friendly lifts. During the weekends, there's also a pet-friendly flea market outside.
Small cafe with a couple of signature dishes and baked goods (cake, croissant, coconut bun, sourdough, etc). The beef noodles (RM18) were pretty impressive with tender slices of beef, and radishes.
The cheese pork ribs is highly-recommended. The ribs are served with topokki, and a semi-spicy sauce. The cheese can be refilled once. Single portion is enough for 2.
Fusion food, combining Asian (Nyonya) and Western (lots of grilled items). Premium items available on their seasonal menu like A5 Miyazaki Wagyu. A good variety of rice, pasta, and noodles on the menu
The deep-fried battered prawn is very crispy and recommended. The calamari has super thick flesh and very nice. Crabs were good too. Tofu a tad salty. Chicken dish was too dry. Stick with the seafood.
Sometimes they have unique items like BKT pies, and quiches. Loved the churros (RM22, weekends only). Light, with a crisp, not sickly sweet, not greasy at all. Friendly service.
Happy with their Roasted Pork Curry Noodles (RM18). Piping hot thick curry, roast pork with fat that melts in your mouth, and with tofupok, eggplant, and long beans. Accompanying chili paste ok too
