The P-38 roll is epic, the Hot Rock is fantastic when you're looking for a non-fish option, and the Fried Milk (pictured) is the best dessert in Austin, and quite possibly all of America.
VY's eponymous steakhouse lives up to the hype: it's the gold standard for athlete-owned eateries. And FYI out-of-towners, it's also one of the best places to get a good meal near the Convention Ctr.
A West 6th gem, featuring great new American eats and unique cocktails, like the Duck Fat Sazerac, which is vastly more delicious than the name might suggest.
Fantastic sandwiches (the pastrami is top-notch) and desserts, all set amidst a beautifully-renovated building.
Guy Fieri heads here for some of the best burgers in town. Try the Buffalo Burger (coated in wing sauce, topped w/ blue cheese) or the Amarillo Burger w/ fresh roasted serrano chiles & cilantro mayo.
This restaurant has become an institution since it opened in 1975 as one of the first fine-dining establishments in Austin. Their signature Crispy Oysters have been on the menu for 30 years.
Try the Batini Black cocktail. It's a mix of Texas’ Tito Vodka, blue curacao, blackberries, grapefruit juice and champagne.
On The Best Thing I Ever Ate, Beau MacMillan shares his sweet-tooth favorite: Nutella Strawberry Banana Crepes from this trailer, where every crepe is cooked to order.
