This typical looking diner serves up anything but standard brunch fare on the inside. Order the smothered chicken and waffles and a Pimms Cup: Pimms, fresh lime, ginger beer, cucumber and mint.
Save yourself the embarrassment, don’t ask for vodka, the Franklin doesn’t carry it.
Try throwback menu items like corn dogs or the “Frito Taco Extravaganza” — a split-open bag of Frito’s topped with a heavenly medley of chili and cheddar cheese.
Dress code strictly enforced. No sneakers, sandals, shorts, or hats. Dress nice and enjoy!
Just make sure you arrive early whenever you do stop by: The crowds are already massive, even this short into its run. Good Korean fried chicken will do that to a city. Read more.
Open Saturdays and Mondays to the public 12-6. Bring cash. If you don't mind digging you can find some great stuff!
Vintage looks starting with 1940s classic up through 1980s ironic—with plenty of rockabilly to disco looks in between—are for sale.
Crispy skinned pig and doner kebab are crave-able and we can't get enough of the housemade brats and sausages. [Eater 38 Member] Read more.
Southern-inspired fare like fried chicken, barbecue ribs and po’ boys of every variety are paired with an impressive beer list at this rock-club-turned-pub.
David's is the late-night spot for industry folk, and offer some of Chinatown's best eats. Don't sleep on the house noodle soup or the salt and pepper chicken wings. [Eater 38 Member]
Amazing cheap happy hour specials! $3 wine, stoli, and drafts.
On Wednesday nights, go here for free hot dogs and a $5 mug of beer that can be refilled for just a buck. Read more.
Ethiopian cuisine with a full bar for those who don't want to go the BYO route. Read more.
My favorite artist supporting clothing store, Staff is amazingly kind! Be nice back and you might get a sample of Root, Pick me up a bottle while you're here! Thank you in advance.
At the new Stingray Beach Club, adventurous types can pet and hand-feed giant stingrays or roll up their sleeves to touch jellies, shrimp, lobster, starfish, horseshoe crabs and sea cucumbers. Read more.
Don’t miss the pumpkin chicken curry and cheesesteak spring rolls. Read more.
These sandwiches put the cheesesteak to shame. Get the Arista with roast suckling pig and wash it down with a root beer.
Though there are some wacky pies on the menu, you can’t go wrong with well-done classics like the Forbes Waggensense or the Leonard Bookman.
If you’re a Cucina Zapata newbie, please, *please* order either the short rib taco or Cap’n Crunch crusted tilapia. You’ll be so glad you did, we promise. Read more.
Doma's signature rolls make use of non-traditional ingredients, like mango and jalapeno, for a uniquely pleasurable dining experience. Our faves are the pachinko and triple spicy double tuna roll. Read more.
Happy hour takes place each weeknight from 4:00 to 7:00 p.m. and includes a dollar off all beers.
The burgers rightfully get a lot of hype, but listen carefully to your server; the specials are where chef Jonathan Adams really shines. Read more.
How do you keep up with a menu that changes daily? Check out the Tap’s Facebook page for daily photos of the chalkboards.
This is one of the great bookstores you'll ever find. Tell them what you like behind the counter and get great reco's. Try that at B&N...
Japanese culture comes to Philly via Omoi's selection of men's and women's apparel, accessories, and housewares. Read more.
The best spot to find cool retro gifts and housewares, art toys, hip shirts and collectibles - from vintage typewriters to Kid Robot swag.
One time, I saw a coffee table with live goldfish in it. From sleek kitchen gadgets to Über mod furniture, this chic and worldly boutique has everything to trick out your sweet apartment.
Proprietress Elisa Buratto stocks her industrial-inflected space with a well-edited mix of vintage pieces from the '60s and '70s. Read more.
