Highlights from the menu include those lush spreads for crusty bread such as fresh ricotta whipped smooth with olive oil, covered with chunky tomato jam and sprinkled with salt and pistachios ($6). Read more.
The success of owner Corey Kaplan's chain relies on its kettle-boiled bagels: They're just chewy enough, just dense enough and just sweet enough to give New Yorkers a run for their money. Read more.
After soft opening yesterday, Studio Paris now offers a much roomier spot to wind down with a cocktail and some DJ-spun tunes. sleek lounge boasts a retractable glass roof and palm trees. Read more.
The Ledge at the Skydeck enables you to recreate Batman's experience, looking 110 stories down through a glass floor. Read more.
get Lost in this Bookstore in the Basement of what was a Church, now becoming the Milton Friedman Institute. They have maps if you truly do get lost though! Buy some ridiculously academic book! Read more.
The chef is killing the dim sum competition with his creamy egg-yolk buns, dumplings stuffed with shrimp and scallop, pumpkin congee and steamed rice-noodle crêpes paired with crunchy bits of celery. Read more.
The first museum dedicated to the culture and experiences of African-Americans, this museum is clearly modern with its own mobile app. Read more.