Behrad Eats: "This place is truly a hidden gem! You must go for their namesake dish, the signature fish taco: fried local fish, cabbage + signature sauce served with rice & beans."
Savannah Hill: "Oh my gosh the ribs are TO DIE FOR!!!! They are cooked to perfection and have just the right amount of sauce. The ice cream is great too! Served on I brownie with your very own hot fudge!"
Washington Post: "The charmers include a cherry sorbet that smacks of an orchard of fruit in each icy bite, and a warm, blueberry-filled pastry framed with a roasted peach and sweet corn ice cream."
Ingrid New...: "Great organic/local produce. The Deli is amazing, fresh croissants every morning. In high holidays, matzo ball soup is the best. Excellent wine selection!"
Gregory Pike: "Nice selection of gourmet hot dogs and sausages (although you can just as easily order a plain dog and add from a long list of toppings). The cheese tots are delicious and there is a great beer list!"
Jane Browne: "Great place to shop - wide organic an veggie ranges. Lovely fresh fish counter an artisan breads ."
Jennifer Huang: "<3 Whole foods. especially this one, with all the hot food. Produce always looks amazing. A tad expensive, but it's WF. I have an unhealthy obsession with their Almond Milk."
Susan Gannaway: "Best of the local farmer markets! Be sur e to check out the sausage vendor, the fish monger, all the fresh vegetables and cheese, the crepe stand, crusty breads and pastries by patisserie Poupon"
Lauren Y: "A little larger than the pike and rose farmers mArket but many of the same vendors."