Ruzz T: "If you love craft beer and don't visit here, you are a big dummy. The tour is cool and you get free tasters afterwards. Plus all of their beer is on draught. Go now!"
Tricia Wade: "After the expansion can go for a live music or a DJ kind of vibe. Something for just about anyone.. pool, variety of adult beverages, food, and good people watching! "
Katherine M.: ""Opt for a half-order ($4)" of biscuits and gravy and "dredge your Gillis Breakfast Sandwich ($7) in the rich gravy studded with pork sausage" from a local butcher. Formica tables."
Dave Tracewell: "This is one of the premier Art Museums in the country. With the new Nelson Block collection being added this year, we now have a wonderful collection of French Impressionists and "Old Masters"."
Restaurant Guide KC: "November happy hour is not what you’d expect – it’s from 7-9 p.m. those same days. Specials include half-off all beer and wine by the bottle and 25% select food items."
shannon white: "Playing, spring time the rose's,walks are beautiful trying to impress a girl take her here for a walk! Go sit and eat, one of the best park in K.C."
Janet King: "I loved EVERYTHING I tried. The wines (Riesling and Sweet Red) were delicious. The food was excellent. The truffles were delightful. Super happy with the experience. Will relive the adventure!"
Dan A: "Start with the pesto Caesar salad and a glass of blanc de blanc. Order the chimichuri skirt steak with Parmesan fries. The Malbec is the perfect pairing. Super friendly staff and chic decor."
Kyle Rohde: "This is THE national museum to World War I, not just some little thing KC put together. It's an incredible experience that you should not miss out on. Plan on 3 hours minimum and worth every second."
Hailey Dunne: "Beautifully designed and curated museum. Interactive exhibits, personal details, and powerful film experience. Nice work KC. 1/2 price admission on all national holiday Mondays."