kelly knigge: "I went to see Donnie Darko. It was a great experience. The concessions had a good selection of beer at a great price. The restrooms are on the second floor, which may be an issue for some."
Ryan Nixon: "Marrow is served in the bone cut lengthwise, which was a nice touch. The extra thick cuts of fried green tomato totally change the dish for the better and really enjoyed the twist"
Dale Hawke: "Been here over 100 times. Love everything I've ever had. My favorite is probably the Bayou Grilled Shrimp, but there are so many great dishes, it's hard to narrow it down."
Elise Cheng: "Support local! My favorites are East of These (custom headbands & scrunchies), Krazy Kombucha, knife sharpening, handmade pasta, the Pickle Patch, and plants! Plus so much more!"
Daphnesel Peraza: "Tacos are amazing and if you aren't into too spicy of meats go for chicken or carnitas. My favorite go to place for a quick Spanish like meal."
Shaun Wilson: "Get a salad with cheese, sour cream, and guac. (Worth the upcharge.) Try it with Chipotle Tobasco sauce from the condiment bar; smokey and not too spicy."
Lisa Reynolds: "Get the blackened chicken nachos. They're fantastic. Service is great as well."
Clara Holloway: "I love everything here! My fav is blackened chicken salad w everything but jalapeños add black beans and salsa for dressing! And I agree taco Tuesday rocks!"
Angel McKenzie Ponder: "this gas is great for my Chrysler 200 2011 it gets me more gas mileage than any other gas station and then I go to I recommend if you have to fuel flex gas go here"
Patrick Powers: "Best sandwiches and coffee for the money. The turkey bowl is a must this time of year."