Noah Weiss: "The white clam pizza is more unique, but the fresh tomato pie (with pepperoni, obviously) may be more delicious. Perfect food stop halfway between Boston and NYC."
Aimée Jane Parr: "Cute little spot for some great quality coffee. Expect to wait a little as the coffee is made specially for each order. A good place to work or relax with a nice ambience in the afternoon. Oat milk."
LaMar Cowan: "Catfish, roasted potatoes, and eggs topped with avocados. I will be visiting this place every time I visit CT! Claudia was awesome!!"
Mac Calvaresi: "Brunch specials are different every week and nothing has ever been disappointing! All of the omelettes are delicious and what they do to French toast is definitely 'food porn'. Totally worth the wait!"
Kaitlin: "So good and so much food for the price. La De Pernil Venezuela style arepa is my fave, but you can’t go wrong. Proteins are succulent, arepas are crispy and fluffy, and order some churros!"
Justin Ordoveza: "They have huge arepas here. The filling is meaty and savory. A very colorful and intimate restaurant."
Dave Richard: "My favorite pizza on our new haven pizza tour... Got apizza with mashed potatoes, bacon, and blue cheese. Amazing. Great beer and ambience, too. They turn into a club after hours."