Faris Ibraheem: "Love this place and every single detail. Friendly baristas and delicious coffee. Their nitro is by far the best. Oh, and they happen to brew my favorite roaster, Stumptown."
Katerina Kouriati: "Beautiful space next to plane trees enjoyed the classic burger made with mushrooms, carrot, walnuts, beans...so flavorful- the freshness of mushrooms was apparent. Wished there were raw vegan options."
Rachel Drucker: "Great addition to Providence! Amazing location on the water with delicious, fresh, and healthy plant-based options (and that’s coming from a meat eater 😊)"
Athena Kasvikis: "Great authentic Italian food- cozy, classy atmosphere and superb service! Try the gnocchi with vodka sauce and absolutely get the homemade tiramisu. Soooooo good. Portions are huge though...go hungry."
Kathleen Cooney Erganian: "Ask for Steve , attentive. And really takes care veal superb ,halibut tender baked right coffee is right temperature and excellent body. this restaurant is a dining experience at excellent prices"