A delightful mismatch of things -- Biggie Smalls blaring in a sleek, loungey space with delicious schmancy French dip sandwiches, mac n cheese...and top notch cocktails. Hey, why not?! It works!
The Mac & Cheese is amazing and French Dips are great. Will be back but with a bigger group to share!
The deluxe French dip is bomb!!
Buzzy spot on a quiet street with very good New American cuisine. Loved the ricotta/squash, the short rib and the spaghetti. Pizzas too. Felt the grain salad and pear & leeks dishes were overdressed
Everything is fantastic! Exactly what you'd expect from ABC Kitchen alums. Short rib is to die for! Agnolotti pasta is amazing. Crispy chicken app is super tasty. Very inventive cocktail list. ❤️❤️❤️
Brunch with Fran and Jess
Always share a plate of market veggies, they're all so delicious!
Biggest and brightest Westville location, same great menu. The Cobb is my go-to. Lemon dill dressing is out of this world. Side of fries to boot!
Oh and bring your Bose noise canceling headphones. Babies everywhere. Sounds like a bunch of dying pterodactyls in here.
Reservations will definitely need to be made in advance, but you can enjoy a meal or cocktails at the bar. All the food is delightful, but the steak is a must!
Everything about this place is perfect. Polo Burger and an old fashioned are a must.
Over-priced, trendy douchebaggery.
Book in advance . One of the best restaurants in the planet. The potatoes aligot is heaven. Staff is well prepared and will make the experience even better.
beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Read more.
oysters, beef marrow, steak tartar, french onion soup, foie gras...
Got to try the marrow it's like heaven in your mouth.
On both my visits to Blue Ribbon Brasserie i left quite spoiled by the delightful food and the topnotch service! Bone marrow with oxtail marmelade and the raw seafood bar are winners all around!
Great food and even better service. Get the Farm Egg appetizer.
Dan Barber's fresh, eco-friendly food is driven by the harvest at his farm upstate. The room located just below street-level on quaint Village block has the same casual grace as the eats.
Very kind to the stomach, but not to the wallet! Do splurge on This Morning’s Farm Egg and the Blue Hill Farm Pig.
The beef tartare first course is superb. Beautiful restaurant, and they brought out two complimentary desserts at our meal's end.
CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Read more.
Incredible brunch - fried egg sandwich, egg scramble, and spicy fries were all perfection. Make a res and bypass the crowds.
Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.
Honestly, I have to steal the words of Immaculate Infatuation, "[it's] so good that you'll want to take your leftovers home and bury them in a time capsule." Best brunch in a long time!
Go for a market plate. It's vegetarian, delicious and a ton of food. And if you still have room for dessert, order a homemade Oreo. They're a little dry, but they're delicious.
I still maintain this place should be called Eastville
if you're here for dinner, always order off the specials menu. always. then get a slice of apple pie.
The wine list is superb. The cocktails are masterfully crafted. The food is great. My family loves the duck and pastas. Be sure to save room for dessert.
Duck confit, sea bass, chicken liver and WINE! Service is great too. A gem.
Pasta and pork belly!
Spicy blood orange margarita and the jalapeño cheese grits are my favs!!!
Unisex bathroom, enter at your own risk.
Aside from seafood towers & ceviche, the menu also includes smart comfort food like fried chicken & potato waffles, and St. Louis-style sticky ribs. Read more.
Great burgers with egg and thick bacon on it! Decent prices, cute ambiance. Fried chicken is also really good.
Tip: single cheeseburger (no egg), fries split with you & your honey & a glass of cab to wash it down. More food & you will be down for the count - trust me 🤤
Instant favorite. Single burger has 2 patties. Bacon on side is amazing meat candy. Green salad is the platonic ideal of acidic and herbaceous. Looking forward to returning.
The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Fried okra with hot honey sauce and potted shrimp appetizers were delicious. Shared T-bone steak special with four people - excellent meat.
Simple but balanced! Like the drink too.
Super cute and cozy, perfect for date night. My tagliatelle was very rich and a bit too buttery but my partner really enjoyed his burger. The roasted baby lettuce was delicious. Enjoy!
Among the most popular items is the breakfast club sandwich with a fried egg, bacon, tomato, avocado and mayonnaise served with a side of fries. Read more.
Don't wear stripes, you'll match the waiters.
Lovingly made in NYC, CHI, SEA & LA