John Kraft

"It says “wood-fired pizza” in the name, so don’t be surprised inside smells like a campfire. Nice thin crusts in super hot oven - expect some char, but very good meat lovers; wife got fig/prosciutto."

"Nice bar setting on the rooftop but, typical for hotel-connected bars (& many others), you’re going to pay through the nose for a simple drink."

"I had the “crispy crispy flounder” that was huge & a glass of Sauvignon Blanc (no full bar). Desserts homemade. Got a tasty slab of coconut cake. Very good cake but odd to have cream cheese icing."

"A fine stay. First night, my sink drain very slow so told receptionist as leaving & it was running perfectly when I returned. This stay very quiet - didn’t hear a peep overnight."

"A nice, older style steak house, nothing too fancy. Was here with a group & servers did a good job keeping up. Had drinks, fried shrimp app & a tender, flavorful filet."

"Bird dog capital of the world! And home to nation’s largest generator of emission-free nuclear energy."