ACME
American Restaurant and Scandinavian Restaurant$$$$
NoHo, New York
Has a stamp of approval from Village Voice and New York Post
"Chicken and eggs was great, and the new Pine dessert is a must."(11 Tips)
"Chicken and eggs, black barley, and cauliflower were great."(5 Tips)
"beer and bread porridge and doughnuts"(5 Tips)
"Must try: duck in a jar, Johnny cakes, duck egg."(4 Tips)
147 Tips and reviewsFilter:
- seafood
- barley
- trendy
- good for dates
- country toast
- (15 more)
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Igor LevitNovember 7, 2014The tasting menu is unique and extremely creative. Fun atmosphere as well.
My new happy place. Incredible Burgundy wine list, great food.
Anita MooreDecember 23, 2014sit at the bar. order aged tequila. rinse. repeat. Downstairs is fun as well. Tough doorman though.
NicoleJanuary 26, 2015The bartenders really know what they're doing. Get a cocktail and the johnny cakes.
Matthew ChristensenFebruary 18, 2012Really awesome space to throw a party or grab a drink on a date. Beware that the owner has an issue with duo of guys or groups that are too well dressed.
Adam HillAugust 7, 2014Food's fine here, but do yourself a favor and walk the two blocks over to Great Jones Cafe if you're looking for Cajun
Natalie SportelliJuly 22, 2013The sunflower grilled salad is amazing. A really tasty and innovative dish!
EAugust 26, 2015A bit disappointed. Great atmosphere. Go downstairs to the bar and grab some nice cocktails.
Joanne LockmanSeptember 12, 2015It's not the place that it used to be.... Great rosé. Very trendy... I miss the old venue...
Laura I.February 21, 2012Dying to try Acme? Don't hesitate to take a 6-6:30pm reservation. The place is packed by 7pm anyway.
Love the Upstate Affair cocktail! I'm usually a critical bitch but absolutely EVERYTHING here is delicious!
Christine LiangApril 24, 2012All the apps, all the time. Give the barley with clams a try and let your 99 problems melt away.
Creamy potatoes are like crack for real. Ask the bartender to surprise you.
Chris SpurlockMarch 14, 2012Try the Hay Roasted Sunchokes - with New England Gruyere Foam and Black Winter Truffles
Porig SalbaJuly 7, 2012Duck in the jar is basically pickled carrots and cauliflower served on top of duck confit. Very sour and not balanced. Other dishes were acceptable though. I wouldn't go back (2 of 4 petals via Fondu) Read more
Food was good (pork chop, pasta ) but NOTHING on the menu sounds appetizing. Odd.
@HungryEditor Ben SetiawanFebruary 21, 2012For dessert, do yourself a favor & order the Beer & Bread Porridge w/ salted caramel.
Valentina MonteDecember 27, 2013Hi. This was the worst most over-salted and not yummy meal I've ever had the displeasure of consuming. Nice atmosphere. Bye.
LuciDecember 3, 2014A cool restaurant, food is okay (nothing extraordinary). Try to go to the bar at the basement.
507 Photos
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Closed until 6:00 PM (Show more)
- Mon–Wed
- 6:00 PM–11:00 PM
- Thu–Fri
- 6:00 PM–Midnight
- Sat
- 11:00 AM–3:00 PM
- 6:00 PM–Midnight
- Sun
- 11:00 AM–3:00 PM
- 6:00 PM–11:00 PM
(212) 203-2121
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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Paul Lomax - 8.8
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- 8.1
"Great food, well made cocktails, friendly staff, and a relaxed vibe make this NoHo hotspot a go-to. While it can get packed on the weekend, beat the crowds and stop by on a Weds or Thurs night. —Joey"
Bollare - 8.7
"To try: tartines, lardon-rich salad frisée, squid-ink fettuccine with shellfish and chorizo, risotto with mushrooms & asparagus, country pâté, foie gras terrine, topped off with a Sazerac."
Pam B. - 8.3
"Great DJ's spinning EDM, attractive, young & energetic crowd, high ceilings & fancy decor, and frequented by the rich & famous. Best night: Monday, 12-4AM. Selective door"
Krespi Ofer
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