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Andiamo Ristorante Italiano

Italian Restaurant$$$$

North Burnet, Austin

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8.4^/10

ratings

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Dessert Menu 2Dinner Menu 6Lunch Menu 6

Dinner Menu

Speciali

Available from 5-8pm, Monday-Thursday only. Full table participation encouraged cannot be combined with any other offers, discounts and promotions

Menu Dello Chef

70.00

Five-course Chef's tasting menu

Menu Vegetariano

60.00

Four-course Chef's vegetarian tasting menu

Antipasti

Zuppa Del Giorno

7.00

Soup of the day

Calamari Fritti

14.50

Fried calamari and anchovies tossed with sea salt and fresh leeks

Involtini Di Melanzane

12.50

Breaded eggplant stuffed with Mozzarella and Ricotta, light tomato basil sauce

Polenta Fritta

13.50

Deep fried polenta, topped with mushrooms and gorgonzola cream sauce

Capesante Dello Chef

14.50

Seared sea scallops, shallots, capers, brandy cream sauce with a hint of balsamic vinegar

Involtini Di Prosciutto

14.50

Prosciutto di Parma rolled with fresh pear, baby arugula and gorgonzola cheese, finished with EVOO

Insalate

Insalata Di Fagiolini

10.50

Fresh green beans tossed with red onions, walnuts and gorgonzola cheese in lemon garlic dressing

Insalata Di Funghi

9.50

Fresh green mix tossed with nuts, seeds and mushrooms, in fresh garlic basil dressing

Insalata Di Mele

10.00

Fresh red apples, walnuts and green onions in lime olive oil, tossed with breadcrumbs, topped with pecorino Romano

Insalata Di Finocchio

11.50

Shaved fennel, walnuts, goat cheese, tossed with white truffle oil and fresh lemon juice

Primi Piatti

Vegetarian/Vegan/Gluten-free options available upon request

Linguine Alle Vongole

26.50

Linguine pasta sautéed with clams and parsley in a spicy white wine sauce

Gnocchi Alla Sorrentina

23.00

Baked gnocchi with fresh tomatoes, basil and fresh mozzarella cheese

Fettuccine Al Nero Di Seppia

24.00

Homemade squid ink fettuccine sautéed with scallops, zucchini and lemon zest, in a light spicy white wine sauce

Ravioli Ai Funghi

22.50

House made mushrooms and ricotta ravioli sautéed with saffron sauce and green peas and pecorino

Spaghetti Alla Carbonara

23.50

Spaghetti with Guanciale (cheek lard) egg yolk and cheese

Linguine Luci Johnson

24.00

Shrimp, cherry tomatoes, mix mushrooms, arugula and crushed red pepper flakes in a garlic olive oil sauce

Secondi Piatti

Vitello Al Rosmarino

28.50

Veal scaloppini with rosmary lemon sauce served with mashed potatoes

Filetto Alla Griglia

32.50

6oz Grilled Beef tenderloin served with cherries brandy port sauce and mashed potatoes

Trota Ripiena

25.50

Rainbow trout filled with vegetable and crab meat with capers lemon sauce and mashed potatoes

Costoletta Di Maiale

25.50

Pork Chop with mushroom in Marsala sauce with mashed potatoes

Involtini Di Pollo

24.00

Chicken breast rolled with prosciutto and fontina cheese in a brandy sage sauce in mashed potatoes

Gamberi Ripieni

27.50

Stuffed shrims with crab meat and wrapped with pancetta served in a brandy sauce and mashed potatoes

Contorni

Sauteed Spinach

4.00

With garlic

Grilled Asparagus

4.00

With lemon

Green Peas

4.00

With pancetta

Loaf of Bread

7.50

Grilled Zucchini

4.00

With oregano

Green Beans

4.00

Basket of Bread Refill

5.00

Lunch Menu

Antipasti

Zuppa Del Giorno

5.50

Soup of the day

Prosciutto E Asparagi

9.00

Grilled asparagus, wrapped with prosciutto di Parma topped with parsley and gorgonzola

Prosciutto E Melone

9.00

Prosciutto di Parma with cantaloupe melon, fresh mint and Extra Virgin Olive Oil

Involtini Di Melanzane

8.50

Breaded eggplants stuffed with mozzarella and ricotta, light tomato basil sauce

Calamari Fritti

9.00

Fried calamari

Insalate

Caprese

7.50

Fresh mozzarella cheese, fresh tomatoes, basil and Extra Vergin Olive Oil

Insalata Innamorata

7.00

Fresh greens, strawberries , almonds, goat cheese, rasbperry vinaigrette

Insalata Di Fagiolini

7.00

Fresg green beans with red onions, gorgonzola cheese and walnuts in a lemon garlic dressing

Primi Piatti

Ravioli Ai Funghi

12.00

Homemade Mushroom and ricotta cheese ravioli sautéed with walnuts and green beans in a brown butter sage sauce, topped with Romano cheese

Gnocchi Alla Sorrentina

12.00

Baked Gnocchi with fresh tomatoes, basil and fresh mozzarella cheese

Linguine Alle Vongole

15.50

Linguine with clams, italian parsley in a light spicy white wine sauce

Caccio E Pepe

12.00

Spaghetti sautéed with garlic olive oil, black pepper, Italian parsley and parmesan cheese

Rigatoni Alla Bolognese

13.50

Rigatoni sautéed with homemade Bolognese sause

Secondi Piatti

Salmone Al Forno

15.50

Baked salmon served with black olives Dijon mustard sauce, topped with asparagus, green onions and arugola

Vitello Rosmarino

14.00

Veal scaloppini in rosemary lemon butter sauce with mashed potatoes

Pollo Alla Cacciatora

13.50

Chicken breast sautéed with onions bel peppers and homemade sausage in a spicy red tomatoes sauce with mashed potatoes

Gamberi Ripieni

15.00

Shrimps stuffed with crab meat, wrapped with Pancetta sautéed in a brandy sauce with mashed potatoes

Dolci

All our desserts are house made

Mousse Al Cioccolato

8.00

Triple chocolate mousse

Tiramisu

8.00

Espresso Tiramisu

Cheesecake

8.00

White chocolate Italian cheesecake

Zabaglione

8.00

Eggs farm whipped dessert served in a chocolate shell with fresh fruit

Bocconotti

8.00

Apple-stuffed ravioli served warm with cinnamon, over zabaglione (chocolate Italian custard)

Contorni

Sauteed Spinach

4.00

With garlic

Zucchini

4.00

With oregano

Green Peas

4.00

With pancetta

Loaf of Bread

7.50

Asparagus

4.00

With lemon

Green Beans

4.00

Refill Basket of Bread

5.00

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