Andrew Choong

Andrew Choong

"Part of the secret of success in life is to eat what you like and let the food fight it out inside" - Mark Twain.

  • 1,167 Tips
  • 15 Followers
  • 9 Following
  • 2 Lists
Andrew's Lists in All Cities
  • Ipoh
  • Petaling Jaya
  • Kuala Lumpur
  • Malacca
  • George Town
  • Glasgow
  • Surabaya
  • Kampar
  • All Cities
Andrew's Top Cities
Ipoh
129 Tips
Petaling Jaya
30 Tips
Kuala Lumpur
23 Tips
Malacca
12 Tips
George Town
7 Tips
Glasgow
6 Tips
Surabaya
3 Tips
Kampar
3 Tips
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Andrew Choong
1 places updated
1 place including Yum Yum Restaurant @ Greenhill Drive
Andrew Choong
353 places updated
353 places including Restoran & Kedai Kopi Joyfull 聚满茶室, Oldtown Heritage Centre, Restoran Thong Lok • 同乐海鲜酒家, La Pattisserie Gourmande
    Andrew's Recent Tips
    Save
    "Char kuey teow is good, smokey and flavourful. White coffee is one of the better ones in Ipoh, creamy and sweet."
    Andrew ChoongAndrew Choong · 2 hours ago
    Coffee Shop
    · Ipoh, Malaysia
    Save
    "Nearby place to Bandar Seri Botani to get Hakka mee. There is a nice garden seating behind the kopitiam which is shady and cool in the morning."
    Andrew ChoongAndrew Choong · 7 hours ago
    Save
    "A newly open kopitiam at Canning Garden. Love their white coffee."
    Andrew ChoongAndrew Choong · 4 days ago
    Cafe, Coffee, and Tea House
    · Ipoh, Malaysia
    Save
    "Their white chicken is nice and tender. It would be better if the roast pork was crunchy to the bite and bbq meat sweet than salty. Roast duck meat is tough though. But overall, it is ok."
    Andrew ChoongAndrew Choong · 4 days ago
    Save
    "A swanky Oldtown White Coffee with a small but eye catching gallery. Their house special Midnight Delight is a tantalising blend of black coffee and pink guava with palm sugar and dried rose petals."
    Andrew ChoongAndrew Choong · 2 weeks ago
    Cafe, Coffee, and Tea House
    · Ipoh, Malaysia
    Save
    "Juicy, succulent freshwater prawns, best eaten steamed or 'kon chin' (dry fry). Ordered a kilogram mix of sizes, large ones steamed and the others fried. Taste? Very good!"
    Andrew ChoongAndrew Choong · 2 weeks ago
    Seafood
    · Tanjong Tualang, Malaysia
    8.1