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L'Atelier Rodier
(Now Closed)French Restaurant€€€€
Rochechouart, Paris
10 Tips and reviews
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Germán LeivaApril 2, 2016I ordered the starter-main-dessert (42€) + 3 half glasses of wine matching every dishes (22€). Apparently, they change the menu often but in the pic you have beef cheek with young veggie (recommended)
XinnieJanuary 5, 2017Had the 42€ beginner menu. The introductions were top notch really. I'm so so on the cuttlefish starter but I enjoyed my main dish - wild fish quite a bit. Soufflé was very rich.
Alvin LinJanuary 28, 2016Menu changes very frequently. Prix-fixe or tasting menu, wine paring optional. Food is fantastically prepared, creative, and delicious. Service is excellent. A most delicious meal!
Qiaoning LiJanuary 10, 2016Awesome awesome food. Yet the climax was the celery icecream! Very refreshing and delightful. Reasonably priced as well.
Kevin GarciaAugust 5, 2016Haute cuisine. Colombian chef mixes French classic with a Latino twist. Local and organic products. Top stuff!
- Muffin ManOctober 16, 2017WHY THERE: French cuisine, fusion, interior. DISHES: outstanding. LOCATION: outta mainstream (relatively convenient). PRICES: higher average (reasonable)
Ivan BKHJuly 27, 2015One of the best restaurant in this area. The Chef is always keen on surprising us with a twist!
Aude L.December 15, 2013Excellent restaurant. Rien à redire pour ce qui est de la cuisine, tout était délicieux. Un petit bémol pour le service car l'un des serveurs est particulièrement désagréable.
Monsieur LungMarch 20, 2013Un des meilleurs Paris-Brest du moment. Article complet sur
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Petit restaurant haut de gamme au décor raffiné et à l'éclairage design servant des plats de bistrot subtils.
Permanently closed (Show more)
- Tue–Sat
- 7:00 PM–11:00 PM
+33 1 53 20 94 90
View menu on http://www.latelier-rodier.com
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine
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- 9.2
"Breathtaking atmosphere and view of paris & Eiffel tower. Food is normal. Desert is their best. Book at the terrace if the weather helps."
Sal - 9.1
"Great food and service. Cassoulet was amazing and - from another table - the veal for 2 looked awesome. (4 of 4 petals via Fondu)"
Steven Goldbach - 8.9
"Gastronomic discovery thanks to its surprise menus. A bit expensive but worth it all!"
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