Bar Boulud
French Restaurant$$$$
Lincoln Square, New York
The experts at The New York Times and Eater recommend this place
"Superb, good place to have dinner when you visit Lincoln center."(6 Tips)
"here for restaurant week 2015 and wasn't impressed with the kitchen"(6 Tips)
"Super wine list & a variety of pates"(11 Tips)
"I enjoyed my prix fixe with the croque madame!"(8 Tips)
180 Tips and reviewsFilter:
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- lincoln center
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- good for dates
- desserts
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Tom MortonJanuary 5, 2013The fresh farfalle with sprouts and hazelnuts on the brunch menu is a superb winter dish
Iulian CotoiMay 29, 2013Try the charcuterie sample and the Lion desert. Yummy! Their wines are great too.
Larisa GrollemondAugust 20, 2016Authentic French cuisine, definitely get the charcuterie and cheeses.
My go to place after a performance in met opera. Good duck breast
Trae FFebruary 12, 2014Great dessert but menu overall not that exciting, especially at those prices.
Nathan KamMay 30, 2012Go for the charcuterie platter. Amazing spread of tasty treats. You won't be disappointed!
Micah ChilesAugust 10, 2018Elevated bar food. All dishes - especially the charcuterie were good. Still nothing that wows you
Kathryn HasenfussDecember 10, 2011Full menu at the bar, great wines and ambiance. Perfect place to grab dinner before a ballet.
Isa SierraOctober 29, 2017Don’t let the appearances trick you. The food is great. The service is a little slow.
TV Food MapsAugust 26, 2014Check out Bar Boulud as seen on Best Thing I Ever Ate , Celebrity Chef's , Chopped Read more
Jess SorianoMarch 9, 2012Unbelievable food. Nice casual atmosphere. Good value overall. The banania dessert is life changing.
Ask for mike madrigals. He's super hot and if you rub his tummy you receive three wishes from a drugged out gecko similar but not exactly like the one from the geico car commercials.
Courtney R.April 11, 2012The atmosphere is great. Try the Homard Aioli and Black & White Boudins tasting!!
Fábio MoonMay 18, 2012Try the pâté grand-père - coarse country pâté, foie gras, truffle juice and port.
Joey DayApril 12, 2014Saw the Croque Monsieur on the Food Network on Best Thing I Ever Ate. My wife wants to try it now.
CUNY School of Professional StudiesApril 27, 2011GRADUATION GRUB: High-end French cuisine in a unique environment. A great place to celebrate with a bottle of wine! ($25-$31)
Adriana NovaDecember 18, 2012Next door at Epicere, try the merguez sandwich. Best one I've ever had.
Julien DassaultAugust 30, 2011Great french pate to go with a read wine while seating outside on the terrace.
David RodriguezDecember 30, 2011Duck, steak frites, charcuterie. Can't go wrong. Trust the somm for wine
Jeff WooNovember 15, 2010The small board of charcuterie is a good tasting of boulud quality meats. I order the pate grand mere every time I visit!
BLOUIN ARTINFOJune 15, 2010A series of wine splatters transmogrified into artworks adorn the walls here, based off a collaboration between Daniel Boulud and mixed-media artist Vik Muniz.
Eric GrantNovember 15, 2014Overrated. The food is mediocre and overpriced and the interior is dated and absolutely filthy (the fixtures are caked in dust and grime). It seems like this is one of Daniel's afterthoughts.
Charcuterie plate and Coq au Vin are classics. Leave the wine up to sommelier Michael and you'll be in good hands.
Danielle FApril 4, 2011Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
Nicole DaneggerJanuary 15, 2018Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
Dot. HuangFebruary 15, 2020Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
623 Photos
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Closed until 5:00 PM (Show more)
- Tue–Thu, Sun
- 5:00 PM–9:30 PM
- Fri–Sat
- 5:00 PM–10:00 PM
(212) 595-0303
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Wine, Full Bar
See More
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