18 Photos
Menu
Dinner 5Brunch 2
Dinner
Appetizers
7.50
Mixed greens salad with dijon vinaigrette, tomatoes and parmesan cheese
Salade De Fromage De Chevre Chaud
9.00
Warm goat cheese in a brick pastry and a roasted red bell pepper coulis
Les Moules Marinieres
12.00
Steamed pei mussels, mariniere style, butter, white wine, garlic and shallots
Escargots a La Bourguignonne
8.00
Butter, garlic, parsley and pastis
Tarte Fine a La Fourme D' Ambert
10.00
Caramelized onion tart topped with melted fourmed' ambert, pears and salad
Salade De Betterave
8.00
Roasted red beet salad, dijon, vinaigrette and a sparkle of blue cheese
Mousse De Foie Gras, De Volaille Et Pruneau D' Agen
10.00
Foie gras and chicken liver mousse served with toasted brioche and a brandied prune
Soupe a La Oignon a L' Emmental De Savoie Gratinee
8.00
French onion soup and melted emmental cheese
Entrees
Cassoulet
25.00
White bean stew with duck confit, pork, garlic toulouse sausage
Bouila Baisse
24.00
Monkfish, calamari, scallops in a saffron scented fish broth with potatoes, braised leeks and fennel
Noix De Coquilles Saint Jacques a La Provencale
24.00
Seared scallops with parmesan cheese risotto, ratatouille in a sun dried tomato sauce
Salade Nicoise
18.00
Greens, green beans, potatoes, hard broiled egg, tomatoes and seared ahi tuna
Steak Au Poivre Ave Ses Frites
30.00
Pan seared black, pepper crusted rib eye steak with cognac demi glace or plain grilled homemade french fries and salad
Poulet Cordon Bleu
19.00
Chicken breast stuffed with ham and cheese, served with mashed potatoes, vegetables and a calvados reduction sauce
Couscous a L' Harissa
20.00
Chicken, mergez, zucchini, chick peas and raisins
Entrees: Sides
French Fries
6.00
Sauteed Mushroom
5.00
Haricots Verts
5.00
Desserts
Tarte Tatin
8.00
Caramelized apple tart and butterscotch sauce
Poire Pochee Au Vin Blanc Et Sa Cigarette Russe
8.00
Cinnamon scented wine poached pear, cigarette cookie and rum raisin ice cream
Marquise Au Chocolate
8.00
Dark chocolate grenache served with brandied cherries
Mousse Au Chocolate Blanc Avec Son Coulis De Framboise
8.00
White chocolate mousse and raspberry coulis
Panier De Sorbets Aux Fruits De Saison
8.00
Assortment of seasonal fruit sorbets
Brunch
Salade Verte
7.50
Mixed greens salad with dijon vinaigrette
Salade De Fromage De Chevre Chaud Coulis Poivron Rouge
9.00
Warm goat cheese in a brick pastry paper and a roasted red bell pepper coulis
Tarte Fine a La Fourme D' Ambert
10.00
Caramelized onion tart topped with melted fourme d' ambert, pears and salad
Les Moules Marinieres
14.00
Steamed pei mussels, mariniere style, white wine, garlic, shallots and butter
Soupe a L Oignon Gratinee
9.00
French onion soup and melted emmental cheese
Burger Au Rouget
14.00
Red snapper burger, fries
Croque Madame
13.00
And its sunny side up egg
Bavette a Le Chalotte
15.00
Hanger steak with red wine shallot sauce
Omelette Du Jour
12.00
Omelet of the day
Bottomless Mimosa or Bellini
10.00
Salade De Betterave Au Roquefort
8.00
Roasted red beet salad, a sparkle of blue cheese and greens
Salade Nicoise
17.00
Seared ahi tuna, greens, potatoes, egg, green beans and bell peppers
Mousse De Foie Gras, De Volaille Et Pruneau D Agen
12.00
Foie gras and chicken liver mousse served with toasted brioche and a brandied prune
Escargots a La Bourguignonne
9.00
Escargots in a butter, garlic, parsley and pastis sauce
Oeufs Benedicte
12.00
Croque Monsieur
12.00
Ham and cheese sandwich with bechamel sauce
Cassoulet
22.00
White bean stew with duck confit, pork, garlic toulouse sausage
Crepe Paysanne
12.00
Chicken, mushroom, gravy and greens
Omelette Vegetarienne
12.00
Vegetarian omelet
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