How pizza became known to all of Italy – San Marzano tomato sauce, fresh mozzarella fior di latte and the freshest organic basil. This one has all the basics, but delivers unbelievable and pure flavor – the pure zest of the tomatoes, the creamy texture of the fresh mozzarella blended with the hint of basil make this original come to life. Pair with a light red: Alfredo Prunotto Barbera Dasti Fiulot DOC or a medium bodied white: Antinori Orvieto Classico Campogrande 2005
