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The Butcher's Tale

The Butcher's Tale

American Restaurant$$$$
Downtown West, Minneapolis
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9.4/10
753
ratings
  • Stars
  • Stars
    The experts at The Wall Street Journal and Eater recommend this place
    • The Wall Street Journal
    • Eater
  • Tips
    Shelly Z.
    "Get the sausage sampler to share with your table."(6 Tips)
    Allison K.
    "... Brussel sprouts, smoked beef long rib, oysters"(7 Tips)
    Greg W.
    "My favorite restaurant - Get the Wild Boar hot link!"(10 Tips)
    Rebecca M.
    "The peanut butter jalapeños and fried green tomatoes are a must."(8 Tips)
Tips and Reviews icon203 Tips and reviews
Filter:
  • ribs
  • pork chops
  • wild boar
  • good for dates
  • sausage
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  • Andrew P.heart icon on user image
    Andrew PadonApril 17, 2013
    Been here 50+ times
    LOVE the Brussels sprouts. Also, the turkey braunschweieger is fantastic.
  • Xtian A.
    Xtian AJuly 27, 2015
    Pork chop is AMAZING!
  • Samantha C.heart icon on user image
    Samantha CoxFebruary 17, 2013
    Get the chops. You won't regret it.
  • J J.heart icon on user image
    J JohnAugust 9, 2014
    They sell a gigantic bone-in ribeye. You'll be in a meat coma for days.
  • Lucas
    LucasJune 24, 2013
    The Beef Long Rib is the bee's knees. Get an Adam and Eve while you wait.
  • Tiffany T.
    Tiffany TylerAugust 4, 2012
    Lobster grilled cheese is amazing...and low cal!
  • Ali O.heart icon on user image
    Ali OlsonAugust 29, 2012
    The long rib is worth every penny. Im speechless at how amazing it was!
  • Kimberly W.
    Kimberly WaterlooApril 18, 2013
    The smoked oysters rock! Ask for a side of bread to mop up the decadent jus!
  • Meredith W.
    Meredith WestinApril 13, 2012
    Try the chicken with buttermilk mash. Their sazerac is ah-mah-zing as well.
  • Viajecitosheart icon on user image
    ViajecitosAugust 25, 2018
    Great stakes and desserts and sides
  • Michael
    MichaelOctober 10, 2013
    Food & Wine recommends the smoked pork sausage with hard cider sauce.
  • Patrick A.
    Patrick AlgyerMarch 29, 2012
    Martini's are the best! I give them a 10 for food, service and drinks!!!!!
  • Greg W.
    Greg WoodMay 25, 2013
    My favorite restaurant - Get the Wild Boar hot link!
  • T W.heart icon on user image
    T WApril 17, 2016
    Red hot Brussel sprouts and the sausage platter!
  • Steve A.heart icon on user image
    Steve AdairMay 3, 2014
    Jalapeños stuffed with Peanut Butter. OMG!!! So good.
  • Tiffany R.heart icon on user image
    Tiffany RuppSeptember 28, 2014
    Good for people with allergies. Smallish portions with big flavor.
  • The Butcher's Taleheart icon on user image
    The Butcher's TaleDecember 11, 2013
    Having a hard time getting a reservation at B&TB? Try Monday nights!
  • Richard B.heart icon on user image
    Richard BamattreSeptember 9, 2017
    Great place to sample whiskies.
  • Guy B.heart icon on user image
    Guy BoothNovember 21, 2014
    The staff choice Rye Flight is spot on.
  • Derek W.heart icon on user image
    Derek WendtAugust 11, 2014
    The menu is intriguing. I've only been here for a HH- it is pricey though.
  • Jeff J.heart icon on user image
    Jeff JensenJuly 3, 2012
    Fantastic patio! Enjoy your refreshments outside. Great food!
  • Chris R.heart icon on user image
    Chris RAugust 25, 2014
    Been here 5+ times
    Buffalo Brussels sprouts are awesome!
  • Erin B.
    Erin BullardAugust 9, 2014
    Been here 10+ times
    The beef long rib is to die for!
  • Aisha
    AishaAugust 9, 2013
    The baked Alaska dessert will change your life. Try it.
  • Josh M.heart icon on user image
    Josh MateoJune 27, 2017
    10/10 would eat everything again 👍🏼
  • Saneel R.
    Saneel RadiaJuly 26, 2013
    The red hot brussels sprouts are a must.
  • David S.heart icon on user image
    David SmithJune 8, 2015
    Pork spare ribs are delicious.
  • Drbiffs W.
    Drbiffs WifeJuly 29, 2013
    Amazing pork sausage, jalapeño poppers and steak!
  • Asmi J.heart icon on user image
    Asmi JoshiNovember 29, 2015
    Sausages. Peanut butter stuffed jalapeño. Ribs.
  • Nichol H.heart icon on user image
    Nichol HadlerMarch 3, 2012
    Been here 5+ times
    The pork chop and the sweet taters were the best thing I've ever eaten.
  • Mei T.heart icon on user image
    Mei TakahashiMarch 15, 2016
    Fried green tomato is the must.
  • Jane J.
    Jane JaggerOctober 4, 2013
    Wood grilled oysters, rabbit rillette, more to come
  • James T.heart icon on user image
    James TOctober 6, 2014
    21 ounces of ribeye. Get the sauce on the side.
  • Sam K.
    Sam KrauseJanuary 23, 2013
    Lives up to expectations and exceeds them- wonderful service all the way around, great food as well. The sausage sampler was a great start, and the s'mores a must have to end the meal.
  • Eric B.heart icon on user image
    Eric BergmanMarch 7, 2018
    The filet is the best
  • Eric S.heart icon on user image
    Eric StangOctober 5, 2015
    Everything is good here
  • Katie E.
    Katie EMarch 20, 2012
    Been here 10+ times
    The s'mores are a must-- the chocolate sugar powder is amazing!
  • The Butcher's Taleheart icon on user image
    The Butcher's TaleAugust 11, 2013
    Beer Bash starts in an hour! Live music at 5 and 10 taps from Goose Island!
  • City Pagesheart icon on user image
    City PagesFebruary 11, 2014
    Join us on Sunday for our first ever Brunch Bash!
  • Daniel R.
    Daniel RobMay 24, 2013
    Get the S'mores dessert. Amazing.
  • Barry F.
    Barry FriedmanJuly 23, 2013
    Picador cocktail is a great summer drink
  • Anish E.heart icon on user image
    Anish EapenJuly 28, 2017
    Sausage platter is amazing.
  • Tom H.heart icon on user image
    Tom HoganMay 11, 2018
    Been here 10+ times
    Great meats and beer!!
  • Brendan C.heart icon on user image
    Brendan CottamJune 30, 2015
    Do the pork chop + stuffed jalapeños
  • Andre G.
    Andre GordilloFebruary 28, 2013
    The floor is made of pennies!
  • Lisa M.
    Lisa MagninoAugust 6, 2013
    Overrated but good place for drink and app (turkey braunschweiger). Not for whole meal. A bit corporate-y and programmed feeling.
  • Sean S.
    Sean StavastMarch 22, 2012
    Exceptional beer list. Well done!
  • Nina B.
    Nina BrownJanuary 26, 2014
    Spicy Mussels!
  • Ralph B.
    Ralph BehmeMarch 20, 2013
    Been here 5+ times
    They have a hard time promising a reservation.... be prepared to wait!
  • Samantha S.
    Samantha SteinbringSeptember 17, 2012
    The barbecue pork skewer is unbelievable!
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