Buttermilk Channel

Buttermilk Channel

American Restaurant, Breakfast Spot, and Wine Bar$$$$
Carroll Gardens, Brooklyn
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8.8/10
1,294
ratings
  • Stars
  • Stars
    Has a stamp of approval from Michelin Travel & Lifestyle and Eater
    • Michelin Travel & Lifestyle
    • Eater
  • Tips
    Vaughn A.
    "The pecan pie sundae is the best dessert my Dad ever had."(22 Tips)
    Alice Eunjin
    "Try the duck meatloaf and fried chicken with cheddar waffles!"(19 Tips)
    Sarene L.
    "Pecan pie French toast and cheddar waffles are incredible."(13 Tips)
    Mark H.
    "Yes, the chicken and waffle and duck meat loaf are fantastic."(29 Tips)
Tips and Reviews icon353 Tips and reviews
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  • Southern food
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  • breakfast food
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  • Holiday
    HolidayOctober 9, 2017
    Cocktails, wellfleet oysters, veggie burgers and kids menu to keep the kids - quiet. Hooked up with Uber for 10% visa Uber credits. Top experience
  • Brandon F.heart icon on user image
    Brandon F.October 1, 2017
    Been here 5+ times
    I’ve never been to a restaurant two days in a row to eat a specific dish, but their pecan pie French toast did it. Hell, I don’t even LIKE pecan pie.
  • Madeline R.heart icon on user image
    Madeline RJanuary 2, 2016
    Great for brunch, though it gets pretty crowded by 11. Banana walnut sticky bun is delicious - and feels deceptively light!
  • __TR3V
    __TR3VSeptember 9, 2013
    not a fan of fried food but, the buttermilk fried chicken over cheddar waffles was pretty good. nice ambiance and attentive staff. If you can handle it, order a Paper Moon cocktail. impressive!
  • J Crowleyheart icon on user image
    J CrowleyJune 5, 2016
    Been here 50+ times
    How good is their weekend brunch? Well, it opens at 10am. This is the line at 9:45. That good.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 16, 2015
    The Bitches Say: A. Buttermilk Channel's comforting twist on classics truly defines what quality brunch means in New York. Read more
  • Ankireina D.
    Ankireina DjumalaOctober 18, 2012
    The fried chicken is completely overrated. But the pecan pie sundae IS TO DIE FOR!!! Ordered the fried chicken and the mussels. But highlight of my meal is definitely the pecan pie sundae!
  • Richard R.heart icon on user image
    Richard RevillaAugust 19, 2014
    Amazing food. Try the Chicken and Waffles. Very kid friendly and great service.
  • Josue E.heart icon on user image
    Josue EvillaSeptember 29, 2016
    There's usually a wait, but it's worth it. If you don't have a large party, try your luck at the bar for an open spot.
  • Becky A.
    Becky AwesuMApril 7, 2013
    Beyonce ate here a couple weeks ago which means cue the "urban" crowd and even longer wait times. Delicious food and good service so well worth it.
  • Jarid K.heart icon on user image
    Jarid KeminkAugust 10, 2015
    Fried pork chop and their homemade pickles are my go to menu items! But seriously everything is great here.
  • Joseph M.heart icon on user image
    Joseph MarchettiJanuary 11, 2016
    So good we had to come back again. Fried chicken and waffles. Also the pecan pie Sunday is a must have!
  • Juan C.heart icon on user image
    Juan CriadoMarch 4, 2013
    The fried chicken and cheddar waffles are incredible... Its just an explosion of flavor... Unbelievable... The Sundae for dessert is also scrumptious!!!
  • jake f.heart icon on user image
    jake furstJuly 11, 2011
    the roasted chicken for two (only on Sunday nights) is comfort food as it should be. it also answers Napoleon's question definitively: chickens do NOT have large talons.
  • operator36heart icon on user image
    operator36August 28, 2016
    seems like every thing is delicious so far everything I've ever tried is absolutely amazing
  • Ah Young K.
    Ah Young KimAugust 14, 2012
    Pecan pie sundae is really tasty if it had a little more vanilla ice cream and less pie. Get it as part of the $25 prix-fixe on Mondays!
  • Alexander R.
    Alexander RomanOctober 26, 2013
    The star of the sea (bloody mary w/ a freshly shucked oyster) was delicious and a perfect way to start off brunch.
  • Joanna F.heart icon on user image
    Joanna FlammMay 19, 2011
    Really exceptional food, service, atmosphere. One of my favorite "New Brooklyn" restaurants, hands down. Duck meatloaf and pecan pie sundae are both killer.
  • Jeanne L.
    Jeanne LaddJune 9, 2012
    Vegetarians take note: the court street Bloody Mary has meat in the garnish. An unexpected an unwelcome surprise!
  • Catherine A.heart icon on user image
    Catherine AndreJanuary 2, 2018
    Delicious brunch, had oysters, avocado toast and ABC sandwich, all of them to die for
  • Ashley C.heart icon on user image
    Ashley ChristianoJuly 14, 2014
    Short Rib Hash is amazing! Worth the wait we had just to sit, and then the wait for food after we ordered.
  • Kev S.heart icon on user image
    Kev SkinnyJuly 17, 2014
    This place is excellent. Brooklyn standards 9/10...rest of the country standards 11/10. Service was pretty slow, but food and drink were worth the wait.
  • Rick V.heart icon on user image
    Rick ValenzuelaFebruary 1, 2015
    Make sure you look to see if you have the vegetarian menu, we were confused that there was no fried chicken on the menu!
  • Amy W.heart icon on user image
    Amy WangApril 17, 2021
    Fried chicken and pancakes so decadent
  • New York Habitat
    New York HabitatMay 7, 2012
    Great place for brunch! Don’t come here starving though- it can take a while to be seated. But it’s definitely worth the wait!
  • Jesse L.heart icon on user image
    Jesse LaneSeptember 24, 2018
    Not much of a sweet breakfast person, but the pecan pie French toast looked too good to pass up....and did not disappoint.
  • Gianna N.heart icon on user image
    Gianna NebbiaJanuary 21, 2018
    The French toast is unbelievable. Really great Bloodys too
  • Village Voice
    Village VoiceAugust 13, 2010
    Try the brown butter, corn, and mushroom linguine-auced in a rich slurry of brown butter and corn milk, which pools at the bottom of the plate, where it's soaked up by feathery chanterelles.
  • Mary J.heart icon on user image
    Mary JasenMay 28, 2017
    Great place, but today no fried chicken. Walked a one to get there, people were the best. Will return!
  • Nilay G.heart icon on user image
    Nilay GandhiJuly 12, 2019
    Possibly the best pancakes I've had in Brooklyn
  • Chris B.heart icon on user image
    Chris BruceDecember 22, 2017
    The fried chicken and cheddar waffle (with balsamic/maple syrup) is out if this world
  • The Feast
    The FeastJune 1, 2011
    The restaurant signatures are fried chicken and savory cheddar waffles. Drench the plate with maple syrup and order the pecan pie sundae for dessert. [Definitive Fried Chicken List] Read more
  • Brian M.
    Brian MooreMarch 15, 2012
    My favorite: make your partner order the pancakes (delicious), and you order the hash (best I've had). Split and enjoy.
  • Mark H.
    Mark HimmelsbachMay 12, 2013
    Yes, the chicken and waffle and duck meat loaf are fantastic. Don't sleep on the bacon almonds to start.
  • Mary O.heart icon on user image
    Mary OAugust 18, 2017
    Been here 5+ times
    There's a reason there's a line outside for brunch. Definitely worth the wait!
  • Stacy S.heart icon on user image
    Stacy ScibettaJune 1, 2012
    Great food. Wait staff accommodating. Lousy bar service-a bit on the uppity side-no need for that. Please acknowledge your patrons for without us you'd not be able to pay your rent! Loud atmosphere.
  • Randy S.heart icon on user image
    Randy SimmonsMay 15, 2010
    Wow. This place is stellar. Brook trout and duck meatloaf were both spectacular. Chicken liver pate with cherries is a must if u have a taste for it. This could be a regular stop.
  • Burak M.heart icon on user image
    Burak MNovember 3, 2015
    Simply everything is delicious. Even simple scrambled egg dish was quite awesome!
  • Dmitry S.heart icon on user image
    Dmitry SpikhalskiyJanuary 4, 2016
    Buttermilk chicken is delicious and uncommon. One of the best places in NY.
  • Andrea
    AndreaOctober 1, 2011
    Pancakes, eggs and pecan waffles are delicious. Pork chop looked good. Remember to get your free mimosa or Bellini @brunch. The waiters won't ask you about it.
  • Mary Ann C.
    Mary Ann CaramFebruary 16, 2010
    Been here 5+ times
    If you can only order one thing from their menu, you MUST get the pecan pie sundae. It's happiness in a glass. Cozy atmosphere and great staff - one of the best restaurants in Brooklyn.
  • Frank R.heart icon on user image
    Frank RimalovskiJanuary 11, 2019
    The chicken & waffles was great! Everything else was just ok to good. Great setting and service.
  • Dave B.
    Dave BrownJanuary 1, 2013
    Been here 5+ times
    You gotta do a short stack for the table along with the strawberry jelly donuts. Oh, and the short rib hash is a monster. Mmm!
  • Victoria C.
    Victoria CraigJanuary 28, 2013
    Been here 5+ times
    Very busy for Sunday brunch. Make a reservation or get there early. Buttermilk short stack TOTALLY worth it.
  • Ms. C.heart icon on user image
    Ms. CoxOctober 24, 2016
    Ps if you dont like your french toast too sweet don't order. This is more like cake. The cheddar waffles are the next best thing for you!!
  • Kathy L.heart icon on user image
    Kathy LiuJanuary 8, 2016
    The biscuits here are ridiculously good, and come with sweet jam and melted butter. 👍🏼
  • Naeem I.heart icon on user image
    Naeem IshaqFebruary 19, 2017
    Heavenly. Must try he pancakes and biscuits!
  • GourmetLive
    GourmetLiveJune 3, 2011
    In creating the menu for Brooklyn’s Buttermilk Channel, Doug Crowell worked with designer Gabriele Wilson to develop a graphic mascot for the restaurant that evokes a sense of history.
  • Kristine
    KristineAugust 6, 2011
    Been here 5+ times
    Dog-friendly! They are chill about your dog being next to you outside as long as the dog is on the other side of the barrier. Duck meatloaf is awesome.
  • John W.
    John WisemanMarch 21, 2011
    Sundays only: roasted chicken for two, with grilled bread & spinach stuffing and a soft-boiled egg oozing over the top.
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