Jonathan Blair: "Great coffee, and a brilliant departure from the standard cafe recipes. Select an espresso, add steamed milk if desired, and enjoy. They also have a bulk drip, and aeropress hand brews."
Annette H: "Very knowledgeable and friendly staff. Such great care taken in mixing the drinks. I was so impressed. Delicious whisky and rum that I tried. Excellent libations. Will be back soon!"
Erik Cintron: "A beautiful view of the Lake Champlain. It’s simply gorgeous to see what nature created. It’s splits Vermont and New York. You can see the mountains a great place for photos. It has restaurants on it"
Rebecca M: "You will be stuffed if you get the tasting menu, but it is a great way to sample if you’ve never been to the restaurant. Food is excellent—esp the Szechuan beef!"
kim: "Tasting menu at lunch is great! Hot and sour soup amazing! Buddha beef, make sure you get some greens with any of these dishes, you'll need something to brighten up some of the flavors"
Ranu Rajkarnikar: "Awesome tap list, delicious food. All of the burgers will make you very happy. Pickled jalapeños are a solid add-on. Loved the cheese plate too and brunch was great as well. Love this place!"
Jennifer Benson: "Excellent beer choices! For food try the Griddled Nitty Gritty Corn Bread and Vermont Cheddar Ale w/ garlic croutons to start with and split the local Farm Beef Burger with someone special!"