Erik Cintron: "A beautiful view of the Lake Champlain. It’s simply gorgeous to see what nature created. It’s splits Vermont and New York. You can see the mountains a great place for photos. It has restaurants on it"
Chris Pollone: "What a gem. If you're dining solo, walk right in and sit at the bar. Otherwise make reservations. Get the steak tartare & grilled rabbit. If you have more room, add the mushroom toast. Bliss."
Jonathan Blair: "Great coffee, and a brilliant departure from the standard cafe recipes. Select an espresso, add steamed milk if desired, and enjoy. They also have a bulk drip, and aeropress hand brews."
Payton Swick: "They serve Stone Leaf Tea with a selection of some of the best. They also have one of the most skilled and artisan attitudes around coffee that I have ever encountered."
Rebecca M: "You will be stuffed if you get the tasting menu, but it is a great way to sample if you’ve never been to the restaurant. Food is excellent—esp the Szechuan beef!"
Amy Johnson Cook: "Buddha Beef is always a winner but if you are with a group the chef's tasting menu is absolutely the way to go. A little bit of all the delicious things & available as meat friendly or vegetarian."
Ashley Sorrell: "Friendly staff. Exciting to watch chocolate being made during the week. Special events are great! Pricey products but well worth it!"
aha moment tour: "Sweet tooth? Let your cravings fall prey at this award winning chocolate shop. A true Burlington secret, offering locally flavored Chocolates of Vermont, hot chocolate mix, Five Star Bars, and more!"
Cole T: "Unbelievable Montreal style bagels. Got the Montreal Spice (their most popular bagel) on lox...delectable and fast. Bacon scallion cream cheese also 100% worth it."
Swaminathan Venkatesh: "Best bagels I've ever had. Their soups are a must have. The chocolate chip cookies are out of the world. To top it all off, the service is excellent."