Anthony Ferraiolo: "So amazing, the rabbit best I ever had! Don't forget to have cheese plate with a local beer... and the house made root beer float! Cut. It. Out."
Jonathan Blair: "Great coffee, and a brilliant departure from the standard cafe recipes. Select an espresso, add steamed milk if desired, and enjoy. They also have a bulk drip, and aeropress hand brews."
Erik Cintron: "A beautiful view of the Lake Champlain. It’s simply gorgeous to see what nature created. It’s splits Vermont and New York. You can see the mountains a great place for photos. It has restaurants on it"
James Richmond: "I absolutely love Pho Hong. It's one of my staple restaurants and I never can get enough of the people and the food. Get the 26 with Fried Tofu and rice! And don't forget the tiger rolls (#3)!"
Cheryl Helene Fischman: "For sure worth the wait and keep in mind even though it's not printed on the menu, u can order a small of just about ANYTHING (including the o so yummy bucket o spuds.. a.k.a. mini spuds)"
Afi Yellow-Duke: "I have dreamt about the brunch here. It's probably my favorite brunch spot ever. You can't go wrong with anything you order. Just be sure to wash it down with a mimosa or a Penny Pickler."