Jesse Angelino: "Garden picked ingredients and toppings.And a very impressive collection of ales.Best place I dined in the city.And as a New Yorker,it's hard to give props to other territories that make pizza."
Erik Cintron: "A beautiful view of the Lake Champlain. It’s simply gorgeous to see what nature created. It’s splits Vermont and New York. You can see the mountains a great place for photos. It has restaurants on it"
Anthony Ferraiolo: "So amazing, the rabbit best I ever had! Don't forget to have cheese plate with a local beer... and the house made root beer float! Cut. It. Out."
Jonathan Blair: "Great coffee, and a brilliant departure from the standard cafe recipes. Select an espresso, add steamed milk if desired, and enjoy. They also have a bulk drip, and aeropress hand brews."
Marco Ayala: "Great food! Make sure to bring a bottle of wine with you as it is byob, call ahead as it is small place, so the wait can be long... But with it!"
James Richmond: "I absolutely love Pho Hong. It's one of my staple restaurants and I never can get enough of the people and the food. Get the 26 with Fried Tofu and rice! And don't forget the tiger rolls (#3)!"
Cheryl Helene Fischman: "For sure worth the wait and keep in mind even though it's not printed on the menu, u can order a small of just about ANYTHING (including the o so yummy bucket o spuds.. a.k.a. mini spuds)"
Afi Yellow-Duke: "I have dreamt about the brunch here. It's probably my favorite brunch spot ever. You can't go wrong with anything you order. Just be sure to wash it down with a mimosa or a Penny Pickler."
Cole T: "Unbelievable Montreal style bagels. Got the Montreal Spice (their most popular bagel) on lox...delectable and fast. Bacon scallion cream cheese also 100% worth it."
Swaminathan Venkatesh: "Best bagels I've ever had. Their soups are a must have. The chocolate chip cookies are out of the world. To top it all off, the service is excellent."