Paul Smith: "Great food & plenty of it. Very authentic local island style. I liked the Make Your Own Bowl. I had mixture of items that can eat, my family all ordered different bowls & we all enjoyed it all."
Karli Scott: "Make a reservation in advance if you're coming on a weekend for dinner. This is a busy place, but is really worth the planning. I loved their crab cakes, and everyone else in my party love this place."
Rick Servoss: "One of the best places in DC to watch music. A big basement venue with pitchers of beer and quality bar food&pizza. Good for large groups."
Varun Shetty: "Wow. Everything here is delicious. Standouts include the palak chaat (it's a spinach dish), raghda patties (potato), and lamb curry. Odd but delicious: goat cheese kulcha."
Sari Gordon: "I've never had Indian food before and I never had the urge til now. Rasika is where it's at. Great ambiance, food and service. It's all about the crispy spinach and garlic naan. Amazing."
Parvathy Nair: "Brilliant! Baba Ghannouge & Brussels sprouts werethe best we ever had. Fried squids came with a buttery & delicious garlic sauce, also the Shish taouk is a MUST. N those desserts...DELECTABLE. (10/10)"
Bitches Who Brunch: "The Bitches say: A. A calming and upscale restaurant with impeccable food, flavors, and service. Super accommodating for vegetarians. We love the new brunch menu."