Rick Servoss: "One of the best places in DC to watch music. A big basement venue with pitchers of beer and quality bar food&pizza. Good for large groups."
Paul Smith: "Great food & plenty of it. Very authentic local island style. I liked the Make Your Own Bowl. I had mixture of items that can eat, my family all ordered different bowls & we all enjoyed it all."
Roshan Sadanani: "One of my favorite spaces in DC. You can bring your own food / drink, and the cafe is really convenient. The large marble slabs are awesome for napping or sprawling while reading"
Christopher Farrell: "This is a must-see for D.C. visitors. Great art, including the gallery of presidential portraits. Really cool that there are free lockers for stowing bags and coats while walking the galleries."
Mimi Ukwuani: "Had the most basil tom salad, and lamb chops which were awwwwesome sauce. Didn't get to the lobster Mac+cheese, but the tasting bite was oh so good. Like I need the recipe!"
Melissa Andrews: "Everything is amazing. Cesar salad is a little tangy, not the original creamy kind but it was fantastic! Great selection of wine and cocktails. Prosciutto wrapped mozzarella kinda tastes like bacon."
Parvathy Nair: "Brilliant! Baba Ghannouge & Brussels sprouts werethe best we ever had. Fried squids came with a buttery & delicious garlic sauce, also the Shish taouk is a MUST. N those desserts...DELECTABLE. (10/10)"
Eater: "The buzzy restaurant has delicious brussels sprouts, flatbread and octopus small plates, and a number of fun festivals throughout the year, celebrating events like Greek Easter."