Eater: "The food at Wrecking Bar has been unbeatable since executive chef Terry Koval came over from Farm Burger. Try the kale ale fondue or the three pigs skillet with its crispy pig ears to start."
First We Feast: "Try this: The Blind Pirate—a well-crafted double IPA —is MNB's first brew sold in a bomber, which hop heads will gladly spend their booty on. A limited coffee version is on deck, too."
Chad Elkins: "Meat takes the spotlight at this world famous BBQ joint, but vegetarians can enjoy a terrific meal here as well. Try the griddled pimento cheese sandwich paired with one of many delicious side items."
Sara Friedman: "Great place for running after a long day or to relax with friends on the weekend. Go exploring and check out the wooded walkway through the Six Springs Wetlands near the dog park!"
Laura Frisbee: "The staff at The Fox Theatre is world class. They are very friendly and make you feel at home. They go above and beyond to make every experience there just amazing. Keep up the great job!!"
Djaniella D.: "See a line? Worth the wait. I can't even explain how delicious their ice cream is. Grab a Trio with dark chocolate, salted caramel, and intelligentsia black cat espresso."
Men's Health Mag: "Block out an hour or two for an important history lesson: Visit the civil rights leader's childhood home, the historic Ebenezer Baptist Church where he served as pastor, and his gravesite."
Atlanta: "The footprints of Rosa Parks, Thurgood Marshall and Medgar Evers are among a collection of granite-embedded footprints of 17 civil rights leaders on display at the MLK National Historic Site."
Atlanta: "Spring is the perfect season to visit the Atlanta Botanical Garden and experience its beautiful plant collection, as well as the canopy walk, edible garden and cascades garden."
Nicole Lingner: "Best place in town for a date! And make sure to go to "The Cafe at Linton's" for dinner, locally farmed, fresh & delicious food!!! So romantic outside at the fountain :*)"
Nick Lindic: "If you get a chance to play... Play! Amazing Clubhouse, rub shoulders with Arthur Blank and many more great people. No Carts, They provide a caddy. PGA FedEx Championship is there every year."
Matt B.: "The course is always in great shape!! Food is on expensive side, but good. I recommend seating at #2 greenside near #3 tee and on #18 of course during tournament rounds!!"