Myra M: "Support local businesses! Best donuts from Frickin' Delights, try the sweet chipotle cheese from Happy Camel, and pick up some frozen noodle packs for lunch from Golomein."
AP Reviews: "Strengths – Good coffee, great atmosphere. Weaknesses – No sustainable initiatives. Good items to buy: Latte, Coffee, Breakfast sandwich."
Christine McKee: "Go see a play! Any play! But especially see "A Christmas Carol" during the Christmas season and don't forget your donation to yeg food bank!"
Cathy Dool: "Been coming to this place for over 20 years. The food is always steaming and good. This is one of the most consistent restaurant in Edmonton. Love coming here!"
Mark Kwong: "Best croissants I've had on the continent. The crunch and butter is crazy. Get the almond croissant if none left, get the normal one. Chocolate covers too much of the bitter taste."
Edmonton Journal: "Here's a recommendation from our food/wine pairing column: try the Hunter’s Stew with the Gamay Noir Droit! Why? Take a look at the column and find out!"
Benjamin Fong: "Great atmosphere. Food was amazing. We loved the bison dish and the pickerel was superb. A must try for any foodie. #foodie"
Lilly Bean: "The scallop spaghetti meal is outstanding. As well as most of their appetizers! You can't go wrong with any order, and they leave you hungry enough for the main dish :)"
Greg Pang: "Excellent chicken mushroom risotto. Great appetizers as well. A treat!"