Jeremy Fisher: "Epic sandwiches. Try the Yam + Cheese. Roasted sweet potatoes, pickled onions, pickled beets, herbs and arugula, sumac vinaigrette, and whipped goat cheese on a Caputo's club roll"
R B: "Make sure you get there with time to spare. 2 drink + $12 min spend per person -- totally worth it! Pick the late night show for greater chance of known comics showing up. Amazing experience!!"
Lee Hoffman: "Maybe one of the best meals of my life. Every item from the free apps to dessert were mind blowing. The spicy rigatoni and meatballs, Caesar salad, and rigatoni ragu all literally the best I've had."
Jacob Ford: "In a corner of the Rare Book Room, you’ll find a little hallway of bibliographies and art books. The first few shelves have bargain leathers, where you can get a book older than our country for $6."
Madison Back: "Nobuya's classes are amazing! Don't be shy - whether you dance every day, you haven't in years, or its your first time - just DO IT!"
Saba S-c: "As a dancer and teacher, I always loved Peridance for the family feeling we get from the faculty, and even from the student. The new location is fantastic and I love the studios. Can't wait to return."
Lori Luo: "The six-course Farmer's Feast has an extended option, which will add on two savory courses to your meal. Get it, and be prepared for a delicious, farm-to-table feast."
Elizabeth Burstein: "Got feast. Loved: own vermouth cocktail, bread butter cocktail. Delicious starters and scallop taco dish. Wasnt a huge fan of carrot steak, the cold minestrone dish, and the dessert. Veal odd texture"
Vivian Li: "Best lasagna I've ever had! I only wish they had some fresh or the option to be heated so I could have it as a quick lunch w/o worrying about access to a microwave."
Chris Cookson: "One of my favorite places! Really high quality ravioli for cheap, also pick some up if I'm around and its open. I highly recommend their pasta sauce and lard bread as well if you are there!"