Jeremy Fisher: "Epic sandwiches. Try the Yam + Cheese. Roasted sweet potatoes, pickled onions, pickled beets, herbs and arugula, sumac vinaigrette, and whipped goat cheese on a Caputo's club roll"
Sam Marcus: "incredible variety, arguably the greatest place in the entire city to get real beans. knowledgable staff who have a real passion for coffee!! not a cafe but you can still get drinks in the back"
Will Scholl: "Some more obscure indies than at other nyc theaters. Membership is a good value if you like going to midnight classics and go often enough to make the free popcorn per visit worth it."
Noah Weiss: "Stumptown spent $1m to build this flagship store, only its 8th in the country. Check out the brew bar where you can choose your choice of AeroPress, Bee House, Chemex, French press, siphon and V60."
Jacob Ford: "In a corner of the Rare Book Room, you’ll find a little hallway of bibliographies and art books. The first few shelves have bargain leathers, where you can get a book older than our country for $6."
Saba S-c: "As a dancer and teacher, I always loved Peridance for the family feeling we get from the faculty, and even from the student. The new location is fantastic and I love the studios. Can't wait to return."
Madison Back: "Nobuya's classes are amazing! Don't be shy - whether you dance every day, you haven't in years, or its your first time - just DO IT!"
Vivian Li: "Best lasagna I've ever had! I only wish they had some fresh or the option to be heated so I could have it as a quick lunch w/o worrying about access to a microwave."
Kirsten Alana: "Been in one family for 3 generations, going on 4, because building was bought in the days of cheap rent. Accordingly, prices are mega reasonable. My fav Italian specialty store."