Ben Mackey: "Whisky heaven!! Don’t be overwhelmed by the menu - just ask the staff for help. Tell them what you want, or usually drink, and feel free to give them a price range."
Heidi: "Fresh food, excellent cocktails, really friendly and helpful staff. Harissa eggs were the winner. Won’t get the bacon next time. Banana bread was good but slightly dense for the purists out there."
Salih Seckin Sevinc: "Life is too short to reach professionally smoked fish. This place is a legend. You'll find everything smoked and fish with different types of cures and the best caviars for a feast. Go get them tiger!"
Adrienne S: "Best new bar in town, in the old Milk & Honey space. There's a new longer bar, no reservation policy and they now serve wine & beer as well as classic cocktails. Great vibe & awesome service!"
Nina LoSchiavo: "My new favorite place for breakfast on the LES! Smoothies are incredible considering the $4 price point (hefty-sized small with three fruits)."
Irene Lee: "They make their smoothies and shakes with tons of fresh fruit. Go through the whole menu - you won't be disappointed. And they're super nice."
Gothamist: "The Bowery Ballroom has been one of the city's premiere rock venues since opening on the Lower East Side in 1997, hosting hip bands by the boatload in its intimate, 550-person space."
Rebecca Balnis: "When I'm in California I'm at the Casbah, and when I'm in New York this is where you'll find me."
Chris Maliwat: "Go for the brunch on Sundays. In particular, ask for a special waffle like this chicken and waffle instant classic with chicken, scallions, cheese and srirachi INSIDE THE WAFFLE."
Christopher Stubbs: "I simply love it here. If you are here for the weekend be sure to check out the free flowing Dim Sim brunch"