Katalina Acevedo: "Get the branzino if you like flavors like tamarind and lime, crispy shallots and flavorful spice; wok-fried shrimp if you love spicy; vegetable platter with the assorted curries is the best to share"
Salih Seckin Sevinc: "Life is too short to reach professionally smoked fish. This place is a legend. You'll find everything smoked and fish with different types of cures and the best caviars for a feast. Go get them tiger!"
Noah Weiss: "This is Jewish brunch heaven. Just get there early if you don't want a long wait. Super Hebster -- whitefish salad, salmon, wasabi infused roe on bagel toast -- and the Lower Sunny Side (pictured)."
Heidi: "Fresh food, excellent cocktails, really friendly and helpful staff. Harissa eggs were the winner. Won’t get the bacon next time. Banana bread was good but slightly dense for the purists out there."
Mikahla Vicino: "This place is stylish as heck. The backroom is cozy and modern, and you get plenty of space to relax. Definitely get the fried chicken sandwich. My favorite drink was the mango sticky rice."
Luke: "Nicely curated films and spectacularly curated snacks at this indie theater. There's a date friendly bistro upstairs and the smaller of the two screening rooms is pine scented, no joke"
Tessa Domzalski: "Visually it's stunning, but don't be deceived by photos, the place is TINY. Come alone. Great chai latte. A very wide menu of healthy dishes."
Bailey Richardson: "Amazing spread of healthy options (nut butter smoothies, açaí bowls, salads, sandwiches) plus coconut macarons. AND it’s affordable, family owned/ run & just expanded into a bigger cozy new spot."
Nina LoSchiavo: "My new favorite place for breakfast on the LES! Smoothies are incredible considering the $4 price point (hefty-sized small with three fruits)."
Irene Lee: "They make their smoothies and shakes with tons of fresh fruit. Go through the whole menu - you won't be disappointed. And they're super nice."
Chris Maliwat: "Go for the brunch on Sundays. In particular, ask for a special waffle like this chicken and waffle instant classic with chicken, scallions, cheese and srirachi INSIDE THE WAFFLE."
Christopher Stubbs: "I simply love it here. If you are here for the weekend be sure to check out the free flowing Dim Sim brunch"