Katalina Acevedo: "Get the branzino if you like flavors like tamarind and lime, crispy shallots and flavorful spice; wok-fried shrimp if you love spicy; vegetable platter with the assorted curries is the best to share"
Salih Seckin Sevinc: "Life is too short to reach professionally smoked fish. This place is a legend. You'll find everything smoked and fish with different types of cures and the best caviars for a feast. Go get them tiger!"
Adrienne S: "Best new bar in town, in the old Milk & Honey space. There's a new longer bar, no reservation policy and they now serve wine & beer as well as classic cocktails. Great vibe & awesome service!"
Heidi: "Fresh food, excellent cocktails, really friendly and helpful staff. Harissa eggs were the winner. Won’t get the bacon next time. Banana bread was good but slightly dense for the purists out there."
Joe D: "Balcony seats are about 2/3rds the way up the height of the screen and about equal to the row H/I/J compared to the lower level. Solid viewing location"
Nina LoSchiavo: "My new favorite place for breakfast on the LES! Smoothies are incredible considering the $4 price point (hefty-sized small with three fruits)."
Irene Lee: "They make their smoothies and shakes with tons of fresh fruit. Go through the whole menu - you won't be disappointed. And they're super nice."
Chris Maliwat: "Go for the brunch on Sundays. In particular, ask for a special waffle like this chicken and waffle instant classic with chicken, scallions, cheese and srirachi INSIDE THE WAFFLE."
Christopher Stubbs: "I simply love it here. If you are here for the weekend be sure to check out the free flowing Dim Sim brunch"
Tessa Domzalski: "Visually it's stunning, but don't be deceived by photos, the place is TINY. Come alone. Great chai latte. A very wide menu of healthy dishes."
Bailey Richardson: "Amazing spread of healthy options (nut butter smoothies, açaí bowls, salads, sandwiches) plus coconut macarons. AND it’s affordable, family owned/ run & just expanded into a bigger cozy new spot."