Andy Gastauer: "Fresh local produce. Whatever is in season in North Carolina. There is another part for our of state items. Vendors are very nice and welcoming. They give you advice on how to cook veggies new to you."
Allison Conley: "The Bolognese. So good. It's goat cheese crema gets me every time. You can get a half portion for lunch AND dinner. Something heavier? the 4 cheese ravioli also knocks it out of the park every time."
Shahrooz Shahandeh: "The permanent collection contains an AWESOME modern art portion and it is free to the public. Highly recommend checking it out if you're in Raleigh."
James G.: "An awesome studio spot of very artistic artists. Plus a very cool kid friendly learning environment that provides great artistic expression."
Kendall T: "De-Stress Yoga at 6pm on Wednesdays, very soothing :)"
Morgan Talbot: "They do samples every day. Center back of the store. Always gives me new meal ideas or I get to try something I typically wouldn't have bought. Incredibly cheap beer and wine prices too!"
Donna Backshall: "Consistently the best prices in Raleigh for wine, cheese, nuts, milks and coffees. And while you're there, why not just do all your shopping, since their other offerings are pretty darned amazing?"
Je'Sica Hardy: "The best croissant ever! Baklava croissant and a sipping caramel! To die for! And the desserts are amazing as well. The Brooklyn and Chicago! Been here twice The prices are very reasonable as well."
Michael Fourre: "Meticulously crafted pastries alongside a menu of equally delicious savory dishes. Casual café atmosphere to share a cup of coffee and a delicious snack. The "Dixie Cannonball" is awesome!"