99 Photos
Nelli B.
June 13, 2018
Nelli B.
June 13, 2018
Florian W.
March 31, 2018
Todo excelente. Comida rica con mezclas de sabores, un deleite para el paladar. Trato y organización excepcional. Sitio acogedor con mezcla de decoración retro e industrial. Excelente
Timi N.
February 20, 2018
Maria
October 21, 2017
Maria
October 21, 2017
Mo L.
October 5, 2017
Per B.
August 3, 2017
Jose
June 14, 2017
Jose
June 14, 2017
También muy buen menú del día (15€). Foto: ensaladilla con algo de langostino - crema calabaza hinojo - galta o carrillera cerdo con puré apio - ciruelas con espuma nata chocolate blanco
Soydanialvarez
March 29, 2016
Norman G.
January 30, 2016
Marga J.
December 15, 2015
Marga J.
December 3, 2015
El chef Rafa Nadal dirige uno de los mejores restaurantes de Palma. No os perdáis el risotto Margarita y el postre Ferrero.
Walkman
August 12, 2015
Alex S.
July 9, 2015
Maria S.
June 19, 2015
Johnny W.
June 4, 2015
Johnny W.
June 4, 2015
Excellent service. Happy smiling staff. A well priced set menu. The basil-sun dried allioli is a must. 10/10
Johnny W.
June 4, 2015
Muuy bueno.Foto: cordero + risotto botifarró gamba y vieiras + solomillo + tartaleta parmesano escalivada alcachofas + tataki solomillo ternera + marmitako (el más flojo) + tatin mango + pastel cacao
Soydanialvarez
May 10, 2015
Lina
April 29, 2015
Lina
March 19, 2015
Lina
March 19, 2015
Lina
March 19, 2015
Lina
March 19, 2015
eSeDeSirena
February 7, 2015
Lina
February 6, 2015
Lina
July 5, 2013
Lina
July 23, 2013
Lina
July 10, 2013
jbperez
February 6, 2014
Lina
August 23, 2013
Gabri G.
August 10, 2013
Lina
July 23, 2013
Wohaby A.
March 25, 2015
Lina
August 2, 2014
Lina
June 29, 2013
Lina
July 27, 2013
Lina
July 27, 2013
Rosa D.
August 2, 2013
Lina
August 23, 2013
Lina
November 12, 2014
Miguel Ángel P.
August 2, 2014
Dmitry I.
July 9, 2014
Dmitry I.
July 9, 2014
Juan g.
July 4, 2014
Angel G.
June 12, 2014
Marga J.
June 10, 2014
Silvia
June 8, 2014
Lina
May 27, 2014
Nadia V.
May 8, 2014
Judit Q.
March 31, 2014
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- 8.6
"The place in Palma for meat. Stay away from the sticks and go directly to the delicious fillet Can Pedro. Nice choice of local and Spanish wines. Also: get the frito. Gluten free friendly place."
Matteo Penzo - 7.7
"Really enjoyed the calamari, came with a nice salad and the portion was generous!"
Grace O'Malley - 7.7
"Try the suckling pig with its crispy skin and succulent meat, beyond amazing. My understanding is that this is one of the best places on the island to enjoy this local speciality"
Andreas Cohen
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