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'Cue Barbecue

'Cue Barbecue

BBQ Joint$$$$
Milton
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9.1/10
198
ratings
  • Tips
    Mike
    "Pulled chicken and chopped brisket are smokey and delicious."(3 Tips)
    Don S.
    "Mix the 2 spicy BBQ sauces - an awesome combo for the chopped pork"(3 Tips)
    Brian T.
    "Try the deviled egg potato salad...it’s amazing."(4 Tips)
    Chris M.
    "Get here soon, they have fried okra and it is amazing!"(5 Tips)
Tips and Reviews icon67 Tips and reviews
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  • barbecue
  • ribs
  • chopped brisket
  • deviled egg potato salad
  • vinegar
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  • Mikeheart icon on user image
    MikeJuly 24, 2015
    Pulled chicken and chopped brisket are smokey and delicious. The sausage is not smoked but grilled - also delicious. Their mac n cheese and fried okra are bomb. A lot of food for the price.
    Upvoted Mar 30
  • Jack S.heart icon on user image
    Jack SiegelOctober 17, 2016
    Chopped pork, outside; that way you get all those crispy burnt bits.the pork is super tender, moist and just enough smoke. get the vinegar based slaw (Pittsburgh ) add that with pickles.
  • Robert O.heart icon on user image
    Robert OrangeOctober 21, 2016
    Been here 100+ times
    Pork BBQ (chopped), with the Vinegar based sauce, and deviled egg potato salad, plus fried okra, and a Cue' ice cold sweet tea, oh, and a toasted slice of their homemade bread- Boom goes the Dynomite!
  • Robert O.heart icon on user image
    Robert OrangeFebruary 20, 2016
    Been here 100+ times
    I love everything they prepare: the BBQ, the bread, the pickles, the Onion Straws (when in season), the four different sauces, and their Ice
  • Amanda I.
    Amanda IbrahimAugust 3, 2013
    Sausage is a bit sophisticated for the kids, but very tasty. Mac & cheese was delicious, as was the chopped brisket. Big portions as everyone else mentions.
  • Nae N.heart icon on user image
    Nae NaeJanuary 12, 2015
    Start with the Smoked Wings. Super tasty. Deviled egg potato salad is super yum. Great atmosphere and service. We will be back!
  • Hilario C.heart icon on user image
    Hilario CoimbraFebruary 23, 2018
    Fall off the bone ribs! Yum! Also, get the nachos. Don't worry about ordering too much food... leftovers. Treat yourself.
  • Paul G.heart icon on user image
    Paul GrayAugust 8, 2013
    Been here 10+ times
    Very good flavor in pork and beef meats. Generous side and entree portions. I enjoyed the mac 'n cheese & Pittsburgh slaw. Great place to eat!
  • Jodie B.
    Jodie BJanuary 5, 2013
    Sausages are made in house. Take a bit longer to prepare than the other entrees but well worth it!
  • Kim S.heart icon on user image
    Kim StrongAugust 30, 2014
    The ribs were fantastic. I also liked their choice of sauces at the table.
  • Raeheart icon on user image
    RaeSeptember 5, 2014
    Been here 25+ times
    Everything is made on site. It gets busy so allow for a wait on fridays and Saturdays. Delicious!
  • Jack S.heart icon on user image
    Jack SiegelJune 24, 2016
    I had the pulled pork (outside) that included bits of crispy skin. Some people think the Pittsburgh slaw is too vinegary, but you need that.
  • John H.
    John HollisMarch 19, 2012
    Try a fried egg on the sliced pork sandwich with their cole slow on top! Party in your mouth!! One of my favorite BBQ joints. Great staff and owners!!
  • Paul G.heart icon on user image
    Paul GrayApril 13, 2014
    Been here 10+ times
    Amazing ribs and great sides, especially the Pittsburgh slaw!
  • Casey M.heart icon on user image
    Casey McEwenJanuary 13, 2013
    Been here 10+ times
    Best ribs ever! Love it when they have the fried okra! Also a god franchise opportunity - see the owner Paul.
  • Chris M.
    Chris MayOctober 23, 2013
    Been here 10+ times
    Get here soon, they have fried okra and it is amazing! Lightly breaded and not over fried.
  • April M.heart icon on user image
    April M.September 1, 2011
    The sausage is awesome! It takes 15 minutes to prepare but is worth the wait! Try it with the jalapenos, kraut and mustard bbq sauce!
  • Gregory R.
    Gregory RNovember 27, 2011
    All around great food. Some of the kindest touches from restaurant service I've ever experienced (better than lots of 4 star restaurants).
  • Nicole S.heart icon on user image
    Nicole SantangeloSeptember 14, 2014
    Any of the BBQ platters are amazing. Best Brunswick stew that I've had outside of Brunswick.
  • Pat B.heart icon on user image
    Pat BaughJune 3, 2016
    Been here 5+ times
    Save room for the cobbler or get it to-go. Yum!
  • Brian T.heart icon on user image
    Brian ThomasJanuary 30, 2020
    What’s good? Everything! Try the deviled egg potato salad...it’s amazing.
  • Chip W.
    Chip WallerMay 20, 2012
    The atmosphere is wonderful, jukebox is great and peach cobbler is to die for.
  • Sean D.heart icon on user image
    Sean DillardApril 27, 2019
    Been here 50+ times
    Best bbq in town!!
  • Brian B.
    Brian BeamMarch 31, 2012
    Step out & order the nachos with sausage. Service is wonderful. Owners are involved to make sure you have a great experience.
  • Austin M.heart icon on user image
    Austin McMinnNovember 1, 2013
    My new favorite BB"cue" place! Campfire Butternut Squash was outstanding!
  • Greg H.heart icon on user image
    Greg HartSeptember 30, 2012
    Favorite bbq in Alpharetta. Try a combo platter to try multiple items.
  • Joey S.heart icon on user image
    Joey SebestyenJune 8, 2014
    Been here 10+ times
    Try the smoked buffalo wings, they are different and addictive.
  • Carmon K.
    Carmon KeithAugust 30, 2012
    They have doubled the size of the restaurant. Looks great!
  • Nae N.heart icon on user image
    Nae NaeJanuary 12, 2015
    Deviled egg potato salad smoked wings barbecue chicken
  • Meredith
    MeredithOctober 2, 2010
    Been here 5+ times
    Huge portions, big enough to split. Some of the best desserts in Alpharetta.
  • Matt S.heart icon on user image
    Matt SannaOctober 10, 2015
    Pulled pork, fried okra, draft beer.
  • Doug M.
    Doug MillerOctober 16, 2013
    Awesome little Barbecue joint! Mac & cheese rocked!
  • Julie J.
    Julie JEWELeSMay 2, 2015
    Try the Chopped Brisket Sandwich - (via @Foodspotting)
  • Deborah F.heart icon on user image
    Deborah FelderNovember 28, 2014
    Been here 5+ times
    If you call ahead, they'll make sweet potatoes for you.
  • jerseygirl
    jerseygirlApril 14, 2012
    Been here 10+ times
    They have expanded this location. Great food and now more room!
  • Casey M.heart icon on user image
    Casey McEwenJune 21, 2013
    Been here 10+ times
    Ribs are great and so is the Bologna sandwich!
  • Deborah F.heart icon on user image
    Deborah FelderMarch 4, 2016
    Been here 5+ times
    Service is quick and if you order slightly off menu, they're ok with it.
  • Mark R.
    Mark RedfernSeptember 15, 2012
    Flies, flies and more flies. We told the manager, and she was so sarcastic about our comments. FYI, a few flies in the front of the house is a sign of cleanliness issues in the back of the house.
  • Chris R.heart icon on user image
    Chris RApril 21, 2017
    Pulled pork with mustard sauce
  • Dan B.
    Dan BarrallOctober 25, 2013
    Been here twice and the service seems a bit slow. Take out is on point though.
  • Julie J.
    Julie JEWELeSMay 2, 2015
    Try the Rib Basket - (via @Foodspotting)
  • Christina H.
    Christina HollandAugust 1, 2014
    Ask for burnt ends. So good!
  • Tamara E.heart icon on user image
    Tamara EnglandMarch 8, 2015
    BBQ chicken sandwich ..macaroni...potato salad !!!
  • Robert O.heart icon on user image
    Robert OrangeOctober 6, 2011
    Been here 100+ times
    Order the barbeque sandwich it's delicious and a great deal for the money!
  • Clinton F.
    Clinton FieldsNovember 2, 2013
    Good Cue but why is everything chopped? Great sides!
  • Joe M.heart icon on user image
    Joe MFebruary 7, 2015
    Sausage Yummmm!!
  • Sandro P.heart icon on user image
    Sandro PuglieseNovember 27, 2019
    Sweet potato casserole for the win
  • Colleen
    ColleenAugust 7, 2011
    Been here 25+ times
    Can't go wrong, but the butternut squash was out of this world!
  • Marcelle C.heart icon on user image
    Marcelle CaldwellMay 17, 2015
    Ribs and home made sausages
  • Don S.
    Don SApril 17, 2011
    Mix the 2 spicy BBQ sauces - an awesome combo for the chopped pork
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