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Deep Blu Seafood Grille

Deep Blu Seafood Grille

Seafood Restaurant$$$$
Orlando
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7.8/10
58
ratings
  • Tips
    Lynsie P.
    "Also the crab mac n cheese was to die for."(3 Tips)
    Mike M.
    "Try the blue crab Mac n cheese."(2 Tips)
    Sam W.
    "crab cake appetizers"(5 Tips)
    Kelly H.
    "Amazing sushi and amazing staff!!"(6 Tips)
Tips and Reviews icon20 Tips and reviews
Filter:
  • chef's tables
  • creme brûlée
  • good service
  • corn chowder
  • locally sourced food
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  • Adnan M.heart icon on user image
    Adnan ManjalAugust 16, 2013
    Spectacular food. The carb cake is magnificent, a must. The vanilla creme brûlée is the best way to end the meal. Service was superb as well, they know exactly what to recommend.
  • Sam W.
    Sam WakimJuly 30, 2017
    Been here 5+ times
    Manny gives 5star service. Get sushi, crab cake appetizers, kale salad, locally sourced swordfish, golden tile, &grouper. The Key Lime Tart very good. Wine &local craft beers. Valet parking validated.
  • Jessica P.
    Jessica P.May 12, 2013
    Amazing restaurant. Great service....Ask for Vincent! Great atmosphere. Crab cakes, asparagus, blu crab mac n cheese and the filet were beyond words. I cannot wait to come back!
  • Nevnell
    NevnellJanuary 27, 2014
    Great restorant great food I tried sushi and breast reeb steak was delicious also bread pudding and creme brule are my favorite.
  • Kelly H.
    Kelly HarmantasApril 30, 2013
    Amazing sushi and amazing staff!! The specialty roll was perfect! Anthony, who made our sushi, made our experience!
  • Lynsie P.
    Lynsie PattersonOctober 7, 2013
    Try the mussels, they were great. Also the crab mac n cheese was to die for.
  • eddie w.
    eddie williamsDecember 20, 2013
    Service and food is phenomenal! Ate twice here in my 6 day stay. Highly recommended
  • David C.
    David ClayworthMay 16, 2013
    This is a great restaurant. Get the fish, whatever it is. The sides are easily big enough to share.
  • Dee S.
    Dee SchwerinAugust 8, 2012
    Try the chef table as it is a wonderful experience and a great way to experience the restaurant
  • Sadiyah B.
    Sadiyah ButtDecember 9, 2012
    Try the Blue Crab corn chowder soup if they still have it on the menu when you visit! Awesome chowder!
  • Esta M.heart icon on user image
    Esta MizAugust 16, 2013
    Delmonico is to die for. Medium rare with the chimichurri sauce. Mmmmmmmmm ❤
  • Dean M.
    Dean McRobieApril 7, 2012
    Wow the crab cake is money, it's more like crab with a whiff of cake, rather than the usual cake with a whiff of crab
  • Mark R.
    Mark RadaczMay 28, 2015
    Arctic Halibut.. mmmmm.. excellent choice for late dinner..
  • Philippe M.
    Philippe MesritzNovember 9, 2013
    The fish was very very fresh. I would suggest asking for salt for much of the dishes though!
  • Brian S.heart icon on user image
    Brian SmithMarch 10, 2013
    Try the Fresh Oysters and Chilean Sea Bass, amazing!
  • Mike M.heart icon on user image
    Mike MclaughlinDecember 26, 2012
    Try the blue crab Mac n cheese. And Nick is a great waiter.
  • Ryan S.
    Ryan SirmeyerFebruary 22, 2014
    This place was amazing!!!!
  • Greg W.
    Greg WunderlichJune 8, 2018
    Horrible! $18 for 3oz crab cake. Ordered crab cake for appetite, sushi roll and Brussel spouts. Sushi came first I was completely done before crab showed up, never got sprouts. Stay away!
  • David L.heart icon on user image
    David LubinJune 20, 2017
    Very fresh
  • Marco F.heart icon on user image
    Marco FrancaFebruary 14, 2015
    Service very good, food is just average.
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