Tareq Fadel

"The staff are super helpful."

"The fried calamari was tough, rubbery and over cooked. The salad and bread were lathered in salt. I wouldn't recommend it."

"We had the signature set menu for two. Overall, most of the dishes were good. The dim sum was delicious, especially the har gau, siu mai and"

"A brilliant idea of a hotel. It's like a townhouse but in a hotel. Well worth a visit."

"Amazing music and live band downstairs on Saturday nights. Definitely pay it a visit."

"Excellent vibe and decor but a way too pricey for me"