Steamed Crab Meat & Pork Tiny Buns (8)
6.25
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Great N.Y. Noodletown
Chinese · $
28 Bowery (btwn Pell & Bayard St)
"This Hong Kong–style institution is a favorite amongst star chefs for its late-night hours and consistently good eats. Order the ginger scallion lo mein, or choose from dozens of noodle variations."
Noodle Village 粥麵軒
Chinese · $
13 Mott St (btwn Chatham Sq & Mosco St)
"The best bowl of wonton soup you'll find in Manhattan."
Han Dynasty
Chinese · $$
90 3rd Ave (at E 12th St)
"Fav Philly restaurant hits NYC. Spicy fish tofu stew is the bomb. Get three pepper (anything) for crispy, spicy noms. Any of the noodle appetizers are yummy as well"
The Original Chinatown Ice Cream Factory
Ice Cream · $
65 Bayard St (btwn Elizabeth & Mott St)
"This are one of my favorites place to have icecream. One scoop is like two. They have a bunch of flavors, from the regular ones ( chocolate, Oreo, vanilla...) to green tea, Taro, red bean, ginger."
Whiskey Tavern
Whisky Bar · $$
79 Baxter St (btwn Bayard & Walker St)
"Friendliest bartenders in NYC. A hidden gem in Chinatown. Try the tater tots."
Mei Lai Wah
Bakery · $
62-64 Bayard St (btwn Elizabeth & Mott St)
"Make sure to order the baked roast pork bun (not steamed). Sweet glazed skin, savory & ultra juicy pork on the inside for $0.80."
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Created by Daniela Cuevas
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