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Menu
Drinks 4Dinner Menu 6
Drinks
Made from scratch cocktails with fresh ingredients. (No neon green margarita "mix" here!)
Cocktails
Creative cocktails, made by hand and to order
10.00
Lunazul reposado tequila, fresh lime & orange juice, simple syrup – you'll have to go to Mexico to get a margarita as authentic as this.
Hot Guava Margarita
10.00
Jalapeño-infused Sauza Blanco, guava nectar, lime, simple syrup – the perfect marriage of sweet & spicy, this drink has been on the menu since we opened our doors in 2009.
Mezcalita
12.00
Sombra Mezcal, orange, and lime. Classic margarita with a subtle, smoky earthiness
Mexican Old Fashioned
14.00
Casadores Reposado Tequila, Ilegal Joven Mezcal, muddled orange and cherries, bitters
Golden King Margarita
14.00
Jimador anejo tequila, Agavero orange liqueur, fresh lime & orange – feel like a king with this royal, top-shelf margarita served in a snifter with a twist of fresh orange.
Smoky Pineapple Margarita
12.00
Sombra mezcal, pineapple juice, fresh lime, simple syrup – pining for summer? Keep it alive with the taste of fresh grilled pineapple.
Passion Paradise
12.00
Plantation Pineapple Rum, passion fruit, lime, bitters
El Sur
12.00
Jimador Silver Tequila, cucumber, mint, and lime
Cuatro Caminos
Build your own cocktail
Vodka
8.00
Mango, passion fruit, hibiscus, or tamarind
Tequila
10.00
Mango, passion fruit, hibiscus, or tamarind
Rum
8.00
Mango, passion fruit, hibiscus, or tamarind
Mezcal
12.00
Mango, passion fruit, hibiscus, or tamarind
Wine
Carefully curated to pair with our delicious dishes!
Cantine Povero Barbera D' Asti
8.00
(Italy)
Casa Magoni Cabernet Sauvignon
10.00
(Baja Mexico)
Walnut Block Sauvignon Blanc
9.00
(NZ)
Perelada Brut Reserve Cava
7.00
(Spain)
Pinyolet Garnacha
9.00
(Spain)
Paul D Gruner Veltliner
8.00
(Austria, 1 liter)
Casa Magoni Chardonnay
10.00
(Baja Mexico)
Beer
Extensive selections to accompany any meal, all sourced from Mexico, or local breweries!
Pacifico
5.00
(Mexico) draft
Corona Light
4.00
(Mexico)
R & D Riviera Mexican Lager
5.00
(Raleigh, 12 oz.)
Fullsteam Rocket Science Ipa
5.00
Local! (Durham)
White Street Kolsch
5.00
(Wake Forest)
Mason Jar Luchador Mexican Lager
5.00
(Fuquay-Varina)
Highland Gaelic Ale
5.00
(Asheville)
Sol
4.00
(Mexico)
Negra Modelo
4.00
(Mexico)
Fullsteam Paycheck Pilsner
5.00
Local! (Durham)
Wicked Weed Coastal Love Hazy Ipa
6.00
(Asheville, 16 oz)
Catawba White Zombie Belgian Witbier
5.00
(Morganton)
Lonerider Sweet Josie Brown
5.00
(Raleigh)
Stem Off-Dry Apple Cider
6.00
(Colorado)
Dinner Menu
Aperitivos
Snacks
Salsa Trio
7.00
Guajillo salsa, Pico de Gallo, Tomatillo salsa with corn tortilla chips
Guacamole
9.00
Avocado, lime, cilantro, onion, pico de gallo garnish
Elote Mexicano
7.00
Grilled corn on the cob topped w/ aioli, lime and queso fresco
Platanitos Rellenos
7.00
Cheese-stuffed plantain fritters
Platos Chicos
Queso Fundito
9.00
Chorizo, sauteed mushroooms, queso asadero, crema, tortilla chips (gf)
Birria De Cabrito
11.00
Slow-cooked goat with peppers and tomato and ciabatta bread
Plantain Empanadas
8.00
Masa, creamy plantain, pasilla sauce (v,gf)
Flounder Aguachile
12.00
Lime juice, tomatillo, serrano pepper, avocado, pickled onion, cilantro (gf)
Vegan Chili
10.00
Beyond burger, black beans, tomatoes, peppers, onion, garlic (v,gf)
Shrimp Ceviche
10.00
Chilled shrimp, lime juice, tomato, onion, cilantro (gf)
Empanadas De Pato
9.00
Masa, duck confit, mole poblano (gf)
Carne a La Jamaica
13.00
Grilled flank steak, creamed sweet potatoes, hibiscus reduction (gf)
Choose Your Topping
Barbacoa (beef short rib), Borrego (lamb), Carne Asada (steak), Carnitas (pork), Chicken Tinga, or Vegetales
Gorditas
9.00
Potato-masa sopes, crema, queso fresco (gf)
Quesadilla Pequena
11.00
Corn tortilla, queso Oaxaca, guacamole (gf)
Torta
12.00
Chiabatta, pickled jalapeno onions, fries
Tacos
8.00
Corn tortillas, onion, cilantro (gf)
Tostada
11.00
Crispy corn totilla, crema, queso fresco, shredded lettuce (gf)
Molletes
11.00
Ciabatta, refried black beans, asadero cheese
Tetelas
8.00
Black bean and masa turnovers, queso cresco, crema (gf)
Platos Grandes
Ribeye Steak
23.00
Guacamole sauce, black beans, cactus salad OR french fries (gf)
Enchiladas De Pollo
16.00
Pulled chicken enchiladas, mole pipian, black beans, brown rice (gf)
Chile Relleno
15.00
Cheese and vegetable stuffed poblano pepper, black bean puree, crema (AVAILABLE VEGAN) (veg)
Enchiladas De Res
16.00
Beef enchiladas, chipotle cream, black beans, brown rice
Shrimp Al Ajillo
19.00
Sauteed NC shrimp, garlic-guajillo-lime sauce, black beans, brown rice (gf)
Vegan Flautas
14.00
Crispy plantain and black bean stuffed tortillas with salsa roja (v,gf)
Sides
Fries
4.00
(v,gf)
Guacamole
3.00
(v,gf)
Black Beans
2.00
(v,gf)
Pico De Gallo
0.50
(v,gf)
Fried Plantains
2.50
(v,gf)
Rice
2.00
(v,gf)
Crema
1.00
(gf)
Postres
desserts
Flan De Elote
7.00
(creamy corn custard, caramelized sugar, tequila (veg, gf)
Tres Leches
7.00
Traditional "three milk" cake with fruit (veg)
Carlota De Limon
7.00
Chilled key lime custard layered with Mexican butter cookies (veg)
Churros
7.00
Crispy dough, cinnamon sugar, chocolate sauce (veg)
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