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Fabulous Fern's

Fabulous Fern's

(Now Closed)
American Restaurant, Sports Bar, and Bar$$$$
Summit - University, Saint Paul
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Fabulous Fern's
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MenuMenu
Happy Hour & Late Night 6Lunch & Dinner Menu 10Drinks 20Kids Menu 2Sunday Brunch Buffet 2
Drink Features
Rail Drinks
4.00
All Tap Beer
$2 Off
Svedka Cocktails
4.00
Pick Your Mix!
Copper Ridge House Wines
$4
Chardonnay
White Zinfandel
Cabernet Sauvignon
Pinot Grigio
Merlot
Food Features
Black Bean Dip
5.95
Topped with salsa, cheddar cheese & green onions. Served with house made tortilla chips
Baked Spinach and Artichoke Dip
6.95
A creamy blend of sauteed spinach, artichoke hearts and cheese, topped with Parmesan and baked. Served with a side of grilled naan. Substitute corn chips for bread to make it gluten free
Flatbread Pizzas
$7.95
Pepperoni
White Chicken
Margherita
Chicken Wings
$12.50. Available in:
Kalbi
Sweet oriental ginger glaze
Bbq
Smothered in our House BBQ Sauce
Thai Style Chili
Exotic Thai spices!
Buffalo
Spicy wings served with celery sticks and bleu cheese dressing
Cajun
Dusted with Cajun flavor and served with ranch dressing
Baskets
Seasoned Fries & Ranch
4.95
Onion Rings & Ranch
6.95
Sweet Potato Fries & Honey Mustard
5.95
1/4 Lb. Hamburger & Fries
6.95
Appetizers
Deviled Eggs
7.95
Traditional style, six per order
Cheese Curds
8.95
Summit E.P.A. battered Ellsworth cheese curds with Sriracha cilantro ketchup
Chicken Nachos
11.95
House-made tortilla chips topped with pulled chicken, tomato, black olives, green onions, jalapeno, cilantro and velvet habanero cheese sauce served with sour cream and salsa on the side
Sweet Potato Fries
6.95
Served with honey mustard sauce
Rosemary Mussels
13.95
One pound of mussels simmered in rosemary cream sauce with red onion served with our basil sourdough bread
Black Bean Dip
7.95
Pureed Black bean spread topped with fresh salsa, cheddar cheese and green onion served with house-made tortilla chips
Asian Beef Tips
12.95
Tender beef bites pan-seared with garlic and a rich teriyaki beef sauce topped with fried onion straws and served with our basil sourdough bread
Baked Spinach & Artichoke Dip
9.95
A creamy blend of sauteed spinach, artichoke hearts and cheese, topped with Parmesan and baked. Served with a side of grilled naan. Substitute corn chips for bread to make it gluten free
Onion Rings
8.95
Panko breaded onion rings served with ranch dressing
Seasoned Fries
6.95
Cajun dusted fries served with ranch dressing
Billionaire's Bacon
7.95
Candied bacon with a black pepper bite
Chicken Wings
$12.50; Choice of Bone-In or Boneless wings and served with celery. Large orders available for $16.95. Available in:
Kalbi
Sweet Asian ginger glaze
Thai Style Chili
Sweet, yet spicy glaze
Caribbean
Tossed in Jamaican jerk seasoning with blueberry dipping sauce
Buffalo
Spicy wings served with celery sticks and bleu cheese dressing
Cajun
Dusted with Cajun flavor and served with ranch dressing
Ranch
Tossed in dry ranch seasoning with a side of honey mustard
Burgers
All burgers are 1/2 lb. on a toasted bun. Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge $1.95. Substitute onion rings, seasoned fries or sweet potato fries $2.50
Classic Burger
10.95
Lettuce, tomato and onion. Gluten Free: No bun
Fern's Burger
12.95
Cheddar cheese, sautéed mushrooms, onions, lettuce and tomato. Gluten Free: No bun
Black & Bleu Burger
12.50
Cajun blackened burger grilled and topped with our very own creamy bleu cheese blend
Patty Melt
11.95
Half pound burger served on grilled wheat bread with sauteed onions, Swiss and cheddar cheese
Cheeseburger
11.95
Your choice of cheese with lettuce, tomato and onion
Bbq Burger
13.50
Mushroom, bacon, Swiss cheese and BBQ sauce. Gluten Free: No bun
Grilled Turkey Burger
11.50
Seasoned with garlic-pepper and topped with provolone. Served with red pepper mayonnaise. Gluten Free: No Bun
Entrées
Served with our basil sourdough French bread, vegetable of the day and your choice of: baked potato (after 4:00), mashed potatoes (after 4:00), rice pilaf, potato salad, seasoned Irish potatoes or French Fries. Split- Plate Charge $1.95. Add house salad or Caesar salad $3.95. Upgrade to a loaded baked potato for $3
Pecan Crusted Walleye
21.95
Served with lemon aioli
Strip Sirloin
19.95
Eight ounce grilled strip sirloin. Compliments: Blackened, Creamy Bleu Cheese Topping, Sauteed Mushrooms or Sauteed Onions
Half Roasted Chicken
16.95
Half chicken roasted with garlic olive oil and rosemary
Chicken Pot Pie
15.95
Pulled chicken baked in a rich chicken sauce with vegetables and a puff pastry shell (No side choice)
Cajun Meatloaf
15.95
A spicy blend of ground beef and pork, with Cajun sauce and green onion
Blackened Walleye
21.95
With Louisiana cream sauce
Pot Roast
15.95
Beef pot roast served with carrots, peas, pearl onions and baby red potatoes in beef gravy. (No side choice)
Bourbon Glazed Salmon
20.95
Ten ounce grilled filet with a brown sugar bourbon glaze
Pub Cod
15.95
Beer-battered pub cod served with dilled tartar sauce
Salads
Salads are served with our basil sourdough French bread. Split- Plate Charge $1.95
Blueberry Chicken Salad
12.95
Fresh romaine tossed in blueberry vinaigrette dressing with grilled chicken, fresh blueberries, honeydew melon, bleu cheese and toasted almonds. No blueberry dressing to make gluten free
Lemon Shrimp Caesar
13.95
Shrimp sautéed with capers, artichoke hearts and lemon pepper
Blt Salad
10.95
Crispy greens, bacon, diced tomato, cheddar cheese, and seasoned croutons. Tossed with herbed mayonnaise dressing. Gluten Free: Plain or with chilled chicken – no croutons
Steak Salad
13.95
Mixed greens, green onion and grape tomatoes tossed with herb dressing topped with grilled flank steak and fried onion straws. Gluten Free: No onion straws
Chicken Waldorf
12.95
Grilled chicken breast and spinach, grapes, apples and walnuts tossed in a cranberry vinaigrette, then finished with bleu cheese crumbles and green onion
Chicken & Wild Rice Salad
12.50
Chilled chicken with craisins, toasted almonds and wild rice. Served on baby greens with a cranberry vinaigrette
Caesar Salad
8.95
Crisp romaine lettuce, grape tomatoes, creamy Caesar dressing, croutons and Parmesan cheese. Gluten free: plain with chilled chicken or Lemon Pepper shrimp - No croutons
Greek Pasta Salad
10.95
Penne pasta, sweet bell peppers, red onion and Kalamata olives tossed in a creamy Greek dressing on a bed of chopped romaine with feta cheese, diced tomato and fresh basil. Gluten Free: no penne
Shrimp & Scallop Salad
16.95
Served warm on mixed greens with green onion, celery, fresh parsley, garbanzo beans, tomato and cucumber. Dressed with sweet and creamy garlic dressing
Blackened Chicken Fajita Salad
13.95
Chopped romaine, roasted onions, roasted red pepper, avocado and house fried chips topped with blackened chicken and salsa ranch
Flatbread Pizza
Margherita
10.95
Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves
Garlic Sausage
11.95
Garlic Sausage, mushroom, marinara and mozzarella cheese. Garnished with chopped green onion
Tuscan
11.95
Smoked ham, sun dried tomato, leeks, garlic cream sauce and mozzarella cheese
White Chicken
12.95
Chicken breast, artichoke hearts, leeks, garlic cream sauce, Parmesan and mozzarella cheese
Pepperoni
10.95
Traditional marinara sauce, pepperoni and mozzarella cheese
Sandwiches
Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge $1.95. Substitute onion rings, seasoned fries or sweet potato fries $2.50
Fern's Grilled Chicken
11.95
Cheddar cheese, sautéed mushrooms and onions. Gluten Free: No bun
Chicken Parmesan
12.95
Panko breaded chicken breast topped with marinara sauce and mozzarella cheese
Cajun Meatloaf Sandwich
11.95
Spicy meatloaf served on 7-grain bread with leaf lettuce, tomato, sweet hot mustard and black olive mayonnaise
Pub Cod Sandwich
12.95
Deep-fried beer battered cod served on a sourdough baguette with lettuce, tomato and a side of tartar sauce
Grilled Vegetable Sandwich
11.50
Grilled zucchini, yellow squash, red onion and portobello mushroom with spinach artichoke spread and balsamic dressing served on flatbread
Chicken Dijon
11.95
Panko breaded chicken breast, lightly baked and served with Dijon mayonnaise
The Country Club
13.50
Traditional triple-decker of ham, turkey, bacon, tomato, American cheese, lettuce and mayo on toasted sourdough bread
Hot Hoagie
11.95
Ham, pepperoni, melted mozzarella cheese and bacon on a hoagie bun with shredded lettuce and Fern's special dressing
Dan's Hot Ham & Cheese
11.50
With bacon, Swiss and cheddar cheese, tomato, sauteed onions and sweet-hot mustard on sourdough bread
Sides
Mashed Potatoes
4.00
Baked Potato
4.00
Fruit, Cottage Cheese Or Cole Slaw
4.00
Seasoned Irish Potatoes
4.00
Loaded Baked Potato À La Carte
6.00
Pastas
Pastas are served with our basil sourdough French bread. Split- Plate Charge $1.95
Mac & Cheese
13.95
Cavatappi pasta in a velvet cheese sauce topped with crispy pancetta and fresh parsley
Margherita Shrimp
16.95
Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with Parmesan cheese and fresh basil
Chicken Fettuccini
15.95
Sautéed chicken, zucchini and mushrooms tossed in garlic cream sauce
Fettuccini Del Mar
18.95
Sautéed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce
Desserts
Life is short…eat dessert first
Hot Fudge Ice Cream Popover
5.95
Freshly baked popover filled with vanilla ice cream and topped with hot fudge and whipped cream
Ice Cream
4.95
Flavor of the moment
Hot Fudge Sundae
5.25
Vanilla ice cream, pecans, hot fudge and whipped cream
Apple Strudel
4.95
Spiced apples with raisins, craisins and walnuts wrapped in a puffed pastry with Amaretto glaze
Flourless Chocolate Cake
5.50
It's Gluten free
Cheesecake
4.50
Creamy house made vanilla cheesecake
Vanilla Bread Pudding
5.95
Rich bread pudding with apples and raisins served warm with our sweet whiskey sauce
Crème Brûlée
5.95
A rich and elegant classic
Key Lime Pie
5.95
Rich, creamy and tart custard pie with Key lime juice and a light vanilla sauce garnish
Pineapple Upside Down Cake
5.95
Moist yellow cake served warm with caramel, pineapple and cherry
Cocktails
Local Favorites
Berry Simple
Du Nord L'Etoile Vodka, fresh blackberries, lemon juice, simple syrup, soda and mint
Dark & Stormy
Far North Alander Spiced Rum, Cock & Bull Ginger Beer & fresh squeezed limes
Minneapolis Mule
Du Nord L'etoile Vodka, Cock & Bull Ginger Beer & fresh squeezed limes in a copper mug
Bee's Knees
Du Nord Fitzgerald Gin, honey and lemon
St. Paul Rye Old Fashioned
Panther St. Paul Rye, Tattersall Sour Cherry, Fee Brothers Orange Bitters, simple syrup, cherry and orange twist
The Deano
Panther Spiked Apple Whiskey, peach, soda and cherry
Minnesota Jump Up
Panther Spiked Apple Whiskey and Sociable Dry Cider
Fabulous Fresco
Prairie Cucumber Vodka, Du Nord Fitzgerald Gin, lemonade, soda and cucumber
Sour Cherry Lemonade
Du Nord L'Etoile Vodka with Tattersall Sour Cherry, lemonade, soda, cherry and lemon twist
Summer Rum Punch
Far North Alander Spiced Rum, Cacacha, a blend of juices and orange
Fern's Faves
Stoli Doli
Fern's specialty! Stolichnaya infused with fresh, ripe Dole pineapple
Fabulous Sangria
Housemade, red or white, served by the glass or by the pitcher to share
Selby Sidecar
Courvoisier, Tattersall Orange Crema, sour and lime served up in a sugar-rimmed martini glass
The Kobe
Stoli Doli pineapple vodka with a refreshing blend of juices
Ferno Bloody Mary
Housemade pepper-infused vodka and bloody mix on ice in a celery salted glass with a spicy beef stick, pickle, olive and lime with your choice of beer back
Angel Flower
St Germain Elderflower Liquor, Solerno Blood Orange and Hendrick's Gin. Served up with an orange twist
Paradise Punch
Rum Haven Coconut Water with Stoli Doli, Pineapple and Tonic
James Canton
Jameson Irish Whiskey, Domaine de Canton ginger liqueur and galangal simple syrup in a sugar rimmed martini glass with a lemon twist
Scotch
Speyside
Balvenie 12
Cragganmore Single Malt 12
Glenfarclas 12
Glenlivet 12
Balvenie 15
Glendronach Sherry Cask 12
Glenfiddich
Macallan 12
Lowland
Glenkinchie 10
Islay
Lagavulin 12
Laphroaig 10
Island
Highland Park 12
Talisker Malt Skye 10
Highlands
Dalmore 12
Glenmorangie 10
Glenmorangie 12 "Quinta Ruban"
Dalwhinnie 15
Glenmorangie 12 "Lasanta"
Oban 14
Beer & More
Tap Beers
Bell's Two Hearted I.P.a.
7.00
7.0% ABV
Blue Moon, Belgian Style Wheat Ale
6.00
5.4% ABV
Castle Danger, Cream Ale
6.00
5.5% ABV
Guinness, Stout
7.00
4.2% ABV
Indeed, Peach Bum I.P.a.
6.00
6.2% ABV
Leinenkugel's, Honeyweiss
6.00
4.9% ABV
Lift Bridge, Farm Girl Saison
6.00
6.0% ABV
Miller, Lite Pilsner
4.50
4.2% ABV
New Belgium, Fat Tire
6.00
5.2% ABV
Pilsner Urquell, Golden Pilsner
7.00
4.4% ABV
Schell's Seasonal
6.00
Stella Artois, Lager
7.00
5.0% ABV
Summit, Oatmeal Stout
6.00
4.7% ABV
Surly, Furious Amber Ale
6.00
6.6% ABV
Sociable, Road Rash
7.00
6.6% ABV
Boom Island, Mango Django Hop Bier
7.00
6.0% ABV
Deschutes, Black Butte Porter
6.00
5.2% ABV
Heinenken, Lager
7.00
5.0% ABV
Insight, Troll Way Citrus I.P.a.
7.00
7.0% ABV
Grainbelt, Nordeast
6.00
4.7% ABV
Miller, High Life Pilsner
4.00
4.6% ABV
New Belgium, Citradelic I.P.a.
6.00
6.0% ABV
Peroni, Nastro Azzurro Pale Lager
7.00
5.1% ABV
Schell's, Stag Series Banana Foster
7.00
8.14% ABV
Sociable, Freewheeler Cider
7.00
5.8% ABV
Summit, Extra Pale Ale
6.00
5.3% ABV
Summit, Saga I.P.a.
6.00
6.4% ABV
Schell's, Goosetown
6.00
4.7% ABV
Bottle & Can Beer
Bass Ale
5.25
Michelob Golden Draft Light
4.25
Wyder's Raspberry Cider
5.25
Beck's Dark
5.25
Budweiser Light
4.25
Coors Light
4.25
Crispin Blackberry Pear Cider
5.25
Henry's Hard Orange Soda
5.25
Michelob Ultra
4.25
Mike's Hard Lemonade
5.25
Miller High Life
4.25
Newcastle Nut Brown Ale
5.25
Pabst Blue Ribbon Tall Boy
4.00
Red Bridge
5.25
Rolling Rock
5.25
Strongbow Tall Boy
6.50
Beck's N.a.
5.25
Wyder's Pear Cider
5.25
Beck's
5.25
Budweiser
4.25
Bud Light Lime
4.25
Corona
5.25
Grainbelt Premium
4.25
Michelob Golden
4.25
Mike's Hard Cranberry Lemonade
5.25
Miller Genuine Draft
4.25
Miller Lite
4.25
Not Your Father's Rootbeer
5.25
O'douls Amber N.a.
4.25
Red Stripe
5.25
Sierra Nevada Pale Ale
5.25
Wine
Fabulous Wines By the Glass
Chardonnay, Tom Gore Chardonnay, California
9.00
Pinot Grigio, Ruffino, Italy
8.00
Chardonnay, William Hill Central Coast, Ca
8.00
Pinot Noir, Mark West Black, California
8.00
Malbec, Alma Mora, Argentina
7.50
Moscato, Ruffino, Italy
8.00
Red Blend, Josh Cellars "Legacy", California
9.00
Riesling, Cupcake, Pfalz Germany
7.00
Sauvignon Blanc, Nobilo Marlborough, New Zealand
7.75
Rosé, Mouton Cadet Bordeaux, France
6.75
Red Blend, Apothic, California
7.50
Cabernet, Tom Gore, California
8.50
Merlot, Hogue Genesis, Columbia Valley, Washington
9.00
House Wines By the Glass
Copper Ridge, Chardonnay, California
7.00
Copper Ridge, White Zin, California
7.00
Copper Ridge, Merlot, California
7.00
Woodbridge By Robert Mondavi, Cabernet Sauvignon, California
7.25
Copper Ridge, Pinot Grigio, California
7.00
Copper Ridge, Cabernet, California
7.00
Woodbridge By Robert Mondavi, Chardonnay, California
7.25
Woodbridge By Robert Mondavi, White Zinfandel, California
7.25
Sparkling Wines By the Glass
Brut, Barefoot Bubbly, California
7.25
Prosecco, Lamarca, Italy
7.50
Wines By the Bottle
White & Rose Wines
Rosé, Mouton Cadet Bordeaux, France
26.00
Moscato, Ruffino, Italy
30.00
Pinot Grigio, Ruffino, Italy
26.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand
35.00
Chardonnay, Tom Gore, California
33.00
White Zinfandel, Woodbridge By Robert Mondavi California
24.00
Riesling, Cupcake, Pfalz, Germany
26.00
Sauvignon Blanc, Nobilo Marlborough, New Zealand
28.00
Chardonnay, William Hill Central Coast, California
30.00
Chardonnay, Meiomi, Santa Barbara, Sonoma, Monterey
38.00
Sparkling Wines & Champagne
Brut, Monet "Imperial" France
65.00
Brut, Freixenet Cordon Negro Spain
26.00
Prosecco, Lamarca Italy
7.50
Brut, Barefoot Bubbly, California
7.25
Prosecco, Ruffino, Italy
40.00
Red Wines
Pinot Noir, Mark West Black, California
30.00
Merlot, Red Rock California
30.00
Red Blend, Apothic, California
26.00
Cabernet Sauvignon, William Hill Napa Valley, California
30.00
Cabernet Sauvignon, Tom Gore, California
32.00
Red Blend, Josh Cellars "Legacy", California
34.00
Pinot Noir, Meiomi, Santa Barbara, Sonoma, Monterey
45.00
Malbec, Alma Mora, Argentina
28.00
Rouge, Clos Du Bois, California
24.00
Cabernet Sauvignon, Louis M. Martini Sonoma County, California
38.00
Merlot, Hogue Genesis, Columbia Valley, Wa
34.00
Kids Meals
Chicken Fingers
4.95
Cheeseburger
4.95
Gluten Free: No bun
Mini Corn Dogs
4.95
Fettuccini Alfredo
4.95
Hamburger
4.95
Peanut Butter and Jelly
3.95
Grilled Cheese
4.95
Cheese Pizza
5.95
Kids Desserts
One Scoop Hot Fudge Sundae
2.95
Ice Cream of the Moment
2.95
Brunch Pricing
Adults
Children
12 and under
Seniors
62 and over
Now Serving
Scrambled Eggs
Breakfast Sausage
Egg Bake of the Day
Sausage of the Day
Cinnamon & Caramel Rolls
Entrée of the Day
Caesar Salad
Pasta of the Day
Soup of the Day
Belgian Waffles
Pasta Salad
Assorted Desserts
Cheesy Hash Browns
Bacon
Seasoned Home Fries
Chicken Tenderloin Strips
Fresh Fruit Tray
Fish of the Day
Chicken & Wild Rice Salad
Vegetable of the Day
Crepes
French Toast Sticks
Potato Salad
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Fabulous Fern's
400 Selby Ave (Arundel St.)
Saint Paul, MN 55102
United States
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“Simply the Finest Neighborhood Restaurant and Bar in St. Paul”. St. Paul Convention and Visitors Bureau
Clock icon
Permanently closed (Show more)
  • Mon–Wed
    • 11:00 AM–1:00 AM
  • Thu–Sat
    • 11:00 AM–2:00 AM
  • Sun
    • 10:00 AM–1:00 AM
Phone icon
(651) 225-9414
World Wide Web icon
Facebook icon
FabulousFerns
Twitter icon
@fabulousferns
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More

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United States » Minnesota » Ramsey County » Saint Paul » Summit - University

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