Fire Creek Grill

Fire Creek Grill

American Restaurant and Music Venue$$$$
West Des Moines
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Fire Creek Grill
7.8/10
55
ratings
Photos15 Photos
MenuMenu
Small Plate 6Lunch Menu 11Dinner Menu 8Drinks 22
Bites
Q's Nachos
10.00
Homemade chips / pulled pork / gorgonzola / bbq sauce / tomato.
Cajun Onion Rings
8.00
Onions / cajun spices / sweet chili dipping sauce.
Jill's Chicken Salad
11.00
Hicken / grapes /walnuts / mayo / toasted pita bread.
Cheese & Fruit
15.00
Cheese / fruit / nuts / crackers.
Smoked Salmon Spread
12.00
Smoked salmon / boursin cheese / lavash.
Hummus
10.00
Chickpeas / tahini / roasted garlic / toasted pita bread.
Greens
Spinach and Roasted Pear Salad
12.00
Baby spinach / roasted pears / strawberries / apples / walnuts / gorgonzola / red onion / champange raspberry vinaigrette.
Parmesan Chicken Salad
13.00
Mixed greens / tomatoes / bacon / parmesan / parmesan encrusted chicken / chipotle ranch dressing.
Steak Salad
15.00
Mixed greens / steak / tomato / potato strings / avocado / peppers / chipotle ranch dressing.
Spinach Salad
11.00
Baby spinach / hard-boiled eggs / bacon / onion / hot bacon dressing.
Nicoise Salad
14.00
4 oz Ahi tuna / mixed greens / fingerling potatoes / hard-boiled egg / green beans / olive oil dressing.
Fire Creek Summer Salad
13.00
Mixed greens / mango / strawberries / oranges / grapes / walnuts / pine nuts / onion / gorgonzola / dried cranberries / apples / raspberry vinaigrette.
Kabobs
Two kabobs per serving.
Chicken
11.00
Marinated chicken / onion / pepper / mushroom / tomato / balsamic dressing / tzatziki sauce.
Steak
13.00
Flat iron steak / ginger marinade / sweet chili sauce / rice pilaf.
Steak & Sea
Ahi Tuna
13.00
4 oz sesame-encrusted Ahi Tuna / tempura-fried vegetables.
Caprese Steak
16.00
New York strip steak / tomato / red onion / bleu cheese / balsamic dressing / mashed potatoes.
Coffee Rubbed Steak
19.00
8oz coffee rubbed flat iron / fingerling potato salad: fresh mozzarella / tomato / sherry vinaigrette.
Tacos
Two tacos per serving. Served Monday - Thursday.
Fish
11.00
Blackened tilapia / chipotle coleslaw / tomato / green onion / sour cream / avocado / black bean and corn salsa.
Prime Rib
11.00
Prime rib / tomato / lettuce / cilantro / sour cream / avocado / salsa verde.
On Bread
Served with truffle fries.
Salmon Apple Blt
14.00
Salmon / grilled apple / bacon / lettuce / tomato / mayo / Italian bread.
The Hudson
13.00
Half-pound hamburger / pretzel bun / caramelized onions / pepper jack / American / tangy aioli.
Bbq Pork Sliders
10.00
Pulled pork / barbeque sauce / two toasted rolls.
Fire Creek Chicken
12.00
Grilled chicken breast / bacon / pepper jack cheese / barbeque sauce / focaccia bread.
Bacon Bleu Burger
13.00
Half pound hamburger / applewood bacon / bleu cheese / roasted tomato jam / kaiser bun.
Quail Egg Sliders
14.00
Two quarter pound patties / applewood bacon / smoked gouda / fried quail egg / pretzel buns.
Cheeseburger Sliders
13.00
Two burgers / cheddar cheese / tomato / lettuce / toasted rolls.
Prime Rib Sandwich
15.00
7oz grilled prime rib / Italian bread / au jus.
By the Fire
Grilled Portobello Mushroom
11.00
Served with grilled pita bread and topped with sauteed onions, peppers, spinach and cheese.
Coconut Shrimp
13.00
Coconut battered jumbo shrimp served with fresh lime dipping sauce.
Calamari
11.00
Hand-breaded fresh calamari. Crispy fried to perfection and served with house or spicy marinara.
Onion Rings
8.00
Hand-breaded with cajun seasoning. Served with sweet chili sauce.
Spinach & Artichoke Dip
10.00
Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.
Crab Cakes
13.00
Jumbo lump crab cakes served with Fire Creek rémoulade.
Salads
Dressings: Creamy Garlic Parmesan (house), Ranch, Bleu Cheese, Raspberry Champagne Vinaigrette, Balsamic Vinaigrette, French, and Italian.
Steak Salad
15.00
Tender sliced filet on a mound of house greens with shredded mozzarella, roasted red peppers, diced tomatoes, avocado and fried julienne potatoes, tossed in chipotle ranch dressing.
Parmesan Chicken Salad
12.00
House greens tossed with tomatoes, green onion, crumbled bacon, Parmesan and Romano cheeses, and chipotle ranch dressing, topped with Parmesan encrusted chicken.
Cobb Salad
14.00
Balsamic vinaigrette tossed with house greens, chicken, bacon, tomatoes, hard boiled eggs, dried cranberries, green onion, cheddar cheese and black olives.
Asian Chicken Salad
11.00
Homemade peanut dressing tossed over chopped kale, brussels sprouts, cabbage, carrots, chicken, and sesame seeds topped with crispy wonton noodles and cilantro.
Spinach & Roasted Pear Salad
11.00
Baby spinach leaves, tossed with roasted pears and walnuts, strawberry slices, diced apples, Gorgonzola cheese and red onions tossed in our champagne vinaigrette.
Mesa Chicken Salad
13.00
Seasoned chicken breast on a bed of house greens with diced tomato, roasted corn, black beans, shredded mozzarella, red onion and avocado, tossed in chipotle ranch dressing.
Greek Salad
13.00
House greens tossed with feta cheese, diced tomatoes, cucumber, kalamata black olives, red onion and tzatziki dressing topped with gyro meat and served with grilled pita bread.
Nicoise Salad
14.00
Sesame encrusted Ahi tuna seared rare, hard boiled egg, green beans, fingerling potato, and greens tossed with tomato, fresh mozzarella and olive oil.
Spinach Salad
9.00
Hot bacon dressing mixed with spinach, crumbled bacon, hard boiled eggs and red onion.
Caesar Salad
8.00
Fresh hearts of romaine, tossed with Caesar dressing, parmesan cheese and croutons.
Salad Additions
Chicken
4.00
Shrimp Skewer
6.00
Salmon (Grilled Or Blackened)
7.00
Crab Cake
7.00
Gyro Meat
4.00
Steak Filet
7.00
Grilled Portabella
4.00
Soup Du Jour
Soup Du Jour
3.00
Ask your server for today's soup specials.
You Pick Two
Choose a half sandwich (options below) with a cup of soup OR side salad. Or choose a cup of soup with a side salad and a breadstick.
Chicken Salad Sandwich
9.00
Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.
Panini Primo
9.00
Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.
Roberto's Ham Sandwich
9.00
Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.
Club Sandwich
9.00
Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on whole wheat.
Lunch Specialties
All are served with your choice of fries, cottage cheese or pasta salad unless noted. You may substitute onion rings, cup of soup, or a side salad for $3.
Santa Fe Quesadilla
9.00
Spinach tortilla filled with blackened chicken, mushrooms, and onions all melted in provolone and cheddar cheese, with a mix of red, green and yellow peppers.
Parmesan Turkey Ranch Roll Up
9.00
Tomato basil tortilla filled with smoked turkey, diced tomato, avocado, romaine lettuce, Parmesan cheese and ranch dressing.
Grilled Tilapia
11.00
Served on leaf lettuce, topped with garlic aioli and served with a side of mango fruit salsa.
Gyro
10.00
Gyro meat served with tomato, red onion, romaine lettuce, feta cheese and tzatziki sauce. Wrapped in warm pita bread.
Fish Tacos
11.00
3 hand made tortillas, grilled tilapia, chipotle coleslaw, avocado, tomatoes and a side of black beans and salsa. No other side choices.
Sandwiches
All sandwiches served with your choice of fries, cottage cheese, or pasta salad. You may substitute for onion rings, cup of soup, or a side salad for $3.
Bbq Pork Sandwich
9.00
Tender pulled pork served on a kaiser bun.
Chicken Salad Sandwich
11.00
Made with rotisserie chicken, walnuts, grapes, dried cranberries tossed in a mayo dressing, served on a toasted croissant.
Steak Sandwich
15.00
Four ounce filet topped with garlic butter sauce, served open face on Italian bread.
Prime Rib Sandwich
13.00
Slow roasted prime rib served open face with a side of au jus.
Club Sandwich
11.00
Ham, turkey, bacon, cheddar cheese, lettuce, tomato and mayo on toasted whole wheat.
Veggie Grilled Cheese
11.00
Guacamole, white cheddar cheese, tomato, spinach, onion, and portobello mushroom grilled between wheat bread.
Lunch Pasta
All pasta is served with a grilled focaccia breadstick.
Fire Creek Lasagna
14.00
Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella, romano cheese, and a zesty red sauce.
Penne Diane
10.00
Pasta with garlic, white wine, broccoli, toasted almonds, a hint of dijon mustard, and a touch of cream.
Veggie Pasta
14.00
Pasta with broccoli, asparagus, roasted tomatoes and red peppers tossed in a white wine & veggie stock.
Fire Creek Burgers
All burgers are 8 oz. patties served on a kaiser bun. Choice of fries, cottage cheese, or pasta salad. You may substitute onion rings, cup of soup, or a side salad for $3.
Fire Creek Burger
13.00
Applewood bacon, pepper jack cheese and BBQ sauce.
Swiss Burger
13.00
Sautéed mushrooms, swiss cheese and creamy dijon mustard sauce.
Black Bean Burger
11.00
Homemade vegetarian burger topped with avocado.
Cajun Burger
13.00
Seasoned with Cajun spice and topped with smoked gouda and crispy onion rings.
Mexican Burger
13.00
South of the border seasoning with avocado, green chili peppers, pepper jack cheese and chipotle mayonnaise.
Fire Creek Signature
Shrimp Quesadilla
12.00
Sauteed shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.
Fire Creek Chicken
12.00
Grilled chicken breast with barbeque sauce, applewood bacon and pepper jack cheese, served open face on focaccia.
Roberto's Ham Sandwich
10.00
Marble rye piled high with ham and topped with a mayonnaise garlic sauce, provolone cheese, bacon and tomatoes.
Panini Primo
11.00
Sliced prime rib, with roasted red peppers, sauteed onions, roma tomatoes and provolone cheese. Served on South Union Bread.
Salmon and Apple Blt
12.00
Grilled or blackened salmon served with tomato, lettuce, avocado, thinly sliced Granny Smith apple, smoked applewood bacon and mayonnaise served on Italian loaf.
Chicken Marsala
13.00
Sautéed chicken topped with creamy marsala sauce and wild mushrooms, served open face on focaccia.
Beverages
Coke Products
2.75
Coke, Diet Coke, Sprite, Fresca, Sweet Tea, Rootbeer, or Lemonade.
Coffee
2.50
Regular or Decaf.
Pellegrino Sparkling Or Acqua Panna Still Water
3.50
Iced Tea, Hot Tea, Or Raspberry Iced Tea
2.75
Fire Creek Blackberry Sage Lemonade
3.50
By the Fire
Coconut Shrimp
13.00
Coconut-battered jumbo shrimp served with fresh lime dipping sauce.
Grilled Portobello Mushroom
11.00
Served with grilled pita bread and topped with sauteed onions, peppers, spinach and feta cheese.
Shrimp Quesadilla
12.00
Sauteéd shrimp and shallots with diced tomatoes, green onion and melted pepper jack cheese, served with fruit salsa and sour cream.
Mosquito Bites
8.00
Lobster, crab and cream cheese stuffed wontons, fried and served with a side of sweet chili sauce.
Spinach and Artichoke Dip
10.00
Fresh spinach and artichoke hearts diced and mixed with a blend of cheese and spices, topped with grated Parmesan and served with warm pita bread.
Calamari
11.00
Hand-breaded fresh calamari. Fried to crispy perfection and served with house and spicy marinara.
Crab Cakes
13.00
Jumbo lump crab cakes served with Fire Creek rémoulade.
Fried Mozzarella
9.00
Hand-breaded mozzarella, panfried in olive oil, and served over a bed of marinara.
Steaks
All steaks are premium hand cut, 100% Angus beef. Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato, and start with a house dinner salad. Substitute loaded baked potato for $1.50, asparagus for $3, soup for $3, and Caesar salad for $1. Add a shrimp skewer $6.
Bone in Filet
39.00
12oz grilled to order.
Filet Mignon
31.00
8 oz. applewood bacon wrapped beef tenderloin served with a side of bernaise sauce.
Cajun Grilled Ribeye Steak
29.00
14 oz. blackened ribeye, topped with three pepper bourbon butter and cajun onion rings.
Flat Iron Steak
19.00
8 oz. grilled to order.
Fire Creek Prime Rib
29.00
Slow roasted and served with au jus.
Tenderloin Medallions
32.00
Two 4 oz. seasoned beef medallions sauteéd in a garlic, mushroom, and fresh herb pan sauce.
New York Strip
29.00
14 oz. New York strip topped with seasoned portabella mushrooms.
Fire Creek Specialties
Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato, and start with a house dinner salad. Substitute loaded baked potato for $1.50, asparagus for $3, soup for $3, and Caesar salad for $1.
Fire Creek Ribs
28.00
Slow baked baby back ribs finished with a hickory barbeque sauce.
Whiskey Honey Chop
24.00
Iowa chop rubbed with an aromatic spice blend glazed with a whiskey honey sauce, and garnished with a mound of cajun onion rings.
Rotisserie Chicken
17.00
Slow cooked and glazed with Fire Creek's special blend of herbs and spices.
Grilled Lamb Loin Chops
24.00
Lemon and mint marinated, served with rosemary demi glaze.
Seafood
Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato, and start with a house dinner salad. Substitute loaded baked potato for $1.50, asparagus for $3, soup for $3, and Caesar salad for $1.
Canadian Walleye with Duet of Sauces
25.00
Pan-fried walleye filet served with roasted red pepper coulis and malt vinegar aioli.
Mediterranean Halibut
32.00
Grilled halibut filet, topped with sun-dried tomatoes, artichokes, crisp caper berries, basil and lemon butter sauce.
Tilapia
19.00
Pan-fried, coconut encrusted filet topped with cracked peppercorn lime sauce.
Brown Sugar Scallops
26.00
Bacon-wrapped jumbo scallops rubbed in brown sugar. Seared and topped with a creamy dijon mustard sauce.
Mahi Mahi
25.00
Choose grilled, blackened or teriyaki glazed. Served with our fresh fruit salsa.
Chilean Seabass Provencal
29.00
Herb-encrusted filet of seabass, topped with lemon butter sauce.
Faroh Island Salmon
29.00
Wild caught salmon filet served maple glazed or blackened.
Chicken
Dinner entrees are served with one side: rice pilaf, daily vegetable, mashed potato, or baked potato, and start with a house dinner salad. Substitute loaded baked potato for $1.50, asparagus for $3, soup for $3, and Caesar salad for $1.
Asiago Encrusted Chicken
20.00
Pan-seared chicken breast, encrusted in Asiago cheese, and finished with white wine citrus buerre blanc.
Chicken Marsala
20.00
Pan-seared chicken breast topped with our creamy marsala and wild mushroom sauce.
Boursin Stuffed Chicken
25.00
Chicken stuffed with Boursin cheese and wild mushrooms and sauteéd in olive oil. Topped with pesto cream sauce.
Pasta
Pasta dinners are served with a house salad and grilled focaccia breadstick.
Fire Creek Lasagna
18.00
Layers of pasta, Graziano's Italian sausage, Ricotta, Mozzarella, Romano cheese, and a zesty marinara sauce.
Shrimp Diablo
24.00
Shrimp tossed with basil, fettuccini noodles and spicy chipotle butter.
Chicken Picatta
20.00
Sautéed chicken breast, lemon butter, white wine, capers, and seared spinach served on a bed of linguine.
Penne Diane
25.00
Penne pasta with shrimp, shallots, garlic, white wine, broccoli, toasted almonds, a hint of díjon mustard, and a touch of cream.
Veggie Pasta
17.00
Pasta tossed in a white wine and vegetable stock, with broccoli, asparagus, roasted tomatoes and red peppers.
Vodka Penne
28.00
Jumbo scallops and shrimp cooked with vodka, garlic, shallots, and basil, tossed in a heavy cream sauce.
Linguine Pomodoro
21.00
Sautéed chicken breast, garlic, white wine, basil, plum tomatoes and mozzarella cheese.
Dessert
Vanilla Bean Creme Brûlée
Apple Zango
Creme Brûlée Cheesecake
Five Layer Chocolate Cake
Chocolate Lava Cake
White Chocolate Raspberry Cake
Chocolate Chip Cookie a La Mode
15 minute preparation time.
Kids Menu
Served with a drink, choice of side, and a scoop of ice cream.
Chicken Fingers
Mac and Cheese
Pasta with Marinara
Cheeseburger
Alfredo Pasta
Grilled Cheese
Wine
Featured Wine
Francis Ford Coppola Family Features.
The White Doe | Ca | 2013
9.00
This Chenin Blanc, Viognier blend delivers juicy flavors of white grapes, honeydew melon and bright, fresh citrus character, layered upon classic white peach flavors, exquisite floral notes and nuances of tropical fruit.
The Lost Colony | Dry Creek Valley | 2013
10.00
This Malbec, Syrah and Cabernet franc blend is rich and full bodied with bold impressions of smoke and spices, lush flavors of red and black berries, cherries, currants, and pomegranate along with fragrant notes of cloves and pepper, plus warm nuances of tobacco leaves, lavender, earthy minerals and toasted oak.
Half Bottles
Caymus Conundrum White Blend, California
25.00
Wonderfully robust, floral and bright tropical taste.
Duckhorn Cabernet Sauvignon, Napa Valley
45.00
Creamy mocha, clove and vanilla with bing cherry, plum cranberry, cola and cedar.
Seghesio Zinfandel, Sonoma County
29.00
Spicy, lush black fruit flavors of raspberry.
Interesting Whites
Canti Moscato, Italy
8.00
Sweet floral aromas of peach and honey.
Riesling, Leonard Kreusch, Germany
36.00
Peach and apple aromas with a firm fruity palate.
Rose, E. Guigal Cotes Du Rhone, France
8.00
Wild strawberry, rose, cherry with subtle hibiscus and a touch of citrus.
Pinot Grigio, Astoria "Alisia", Italy
36.00
Pear-like nose with crisp acidity, a medium body and a delicious mouthfeel.
Riesling, Bex, Germany
8.00
Aromas of peach, apricot, pear, curry & coconut.
Pinot Grigio, Ruffino Lumina, Italy
9.00
Golden apple, honeyed pear, and citrus notes, along with a pleasant touch of minerality.
Pinot Blanc, Valley of the Moon, Sonoma, California
9.00
Pears, tropical fruits and a hint of tangerine lead to a creamy finish.
Pinot Grigio, Santa Margherita, Trentino, Italy
48.00
Clean, intense aroma and dry flavor with golden apple aftertaste.
Sauvignon Blanc
Joel Gott, California
9.00
Guava, papaya, white peach and mandarin with meyer lemon and lime.
Kim Crawford, New Zealand
46.00
Citrus and tropical fruits with flavours of pineapple and stonefruit.
St. Supery, Napa Valley, California
40.00
Ruby grapefruit, lime juice and honeysuckle with a vibrant core.
Chardonnay
Hess Select, Monterey, California
9.00
Pineapple, pear and lemon blossom with notes of vanilla.
Decoy, Sonoma, California
10.50
Layers of pear, apple and lemon drops.
Chalk Hill, Russian River, California
46.00
Full and citrusy with butterscotch and vanilla.
Chateau Montelena, Napa Valley, California
60.00
Pear and crisp green apple, overlaid with light tropical fruits.
Simi, Sonoma County
10.00
Guava, pineapple, bright nectarine and green apple.
Markham, Napa Valley, California
45.00
Apple aromas with vanilla, butterscotch & spicy toast.
Mer Soleil "Silver", Unoaked, Santa Lucia Highlands
48.00
Complex & deeply layered, with notes of ripe green pears & apples.
Pinot Noir
Le Grand, Languedoc, France
8.00
Strawberries, pomegranates & cherries with floral & spicy notes.
De Loach, Russian River Valley, California
48.00
Ripe black berries, buttery maple with notes of cherry strudel and blueberry pie.
Cuvaison, Carneros, California
58.00
Red raspberry, black cherry, smoky leather & allspice.
Belle Glos Clark and Telephone, Santa Maria
68.00
Blackberry, cinnamon, nutmeg and caramel.
Meiomi, Sonoma, California
10.00
Aromas & flavors of black & red cherry with vanilla.
Rex Hill, Willamette Valley, Oregon
52.00
Raspberries, pomegranate, violet, sandalwood, coffee and cloves with a wood smoke finish.
Migration, By Duckhorn, Anderson Valley, California
60.00
Cranberry and strawberry, with notes of cola, spice and elements of leather, tomato leaf and bacon.
Merlot
Wild Horse, Paso Robles, California
10.00
Boysenberry cobbler, black cherry, wild strawberries & vanilla coffee bean.
Decoy, By Duckhorn, Napa Valley, California
45.00
Aromas of bright red cherry and plum with subtle hints of spice, ginger, vanilla, licorice and earth.
Markham, Napa, California
40.00
Aromas of sour cherries, toasted hazelnuts & vanilla cream.
Shiraz / Syrah / Petite Syrah
Yalumba Y Series Viognier, South Australia
9.00
Aromas of plum, red cherry, blueberry and mulberry.
The Crusher Petite Sirah, Clarksburg
38.00
Blackberry jam and dried cherry, with cinnamon bark and molasses.
Hogue Genesis, Syrah, Columbia Valley, Washington
34.00
Bright blackberry and cherry notes with a rich texture.
Interesting Reds
Oak Cask Malbec, Trapiche, Mendoza
8.50
Ripe black fruits and black pepper spice.
Garnacha, Alto Cinco, Spain
8.50
Juicy wild strawberry, red cherry and blackberry.
Red Blend, Primus, Veramonte, Chile
36.00
Carmenere, Merlot, and Cabernet with spice, toast and ripe dark berry fruits.
Francis Ford Coppola Claret, California
36.00
Smooth tannins and succulent flavor of wild berries, plum and anise.
Meritage, Taken, Napa Valley, California
56.00
Ripe blackberries and blueberries with dark chocolate and espresso.
Malbec, Dona Paula Estate, Mendoza
38.00
Aromas of black fruits, violets and spices.
Red Blend, Cryptic, California
34.00
Elegant and seductive with red raspberry, cherry and blueberry.
Carmenere, Carmen, Chile
35.00
Blackberries, blueberries, pepper and cassis.
Federalist Dueling Pistols, Dry Creek Valley
44.00
Bright cherry jam with hints of spice.
Zinfandel
Artezin, North Coast
9.00
Fresh raspberry, boysenberry and pomegranate, spice of nutmeg and cinnamon.
Four Vines Biker, Paso Robles, California
40.00
Rich cherry and blueberry, followed by toasty oak and spice.
Ravenswood, Lodi, California
38.00
Sweet plum and blueberry fruit with notes of vanilla, cocoa, and spice.
Terra D'oro, Deaver Ranch, Amador County, California
44.00
Eucalyptus and vanilla followed by blackberry, cola and spice.
Cabernet Sauvignon
Louis M. Martini, Sonoma, California
9.00
Aromas of blending tea, sage, black pepper, cassis & leather.
Raymond Vineyards, Sommelier, North Coast, California
10.00
Fruit flavors of dark plum, with notes of chocolate and vanilla.
Avalon, Napa Valley
12.00
Sweet berry notes and cherry with a finish of jammy raspberry.
Ghost Pines, Napa Valley, California
55.00
Sweet nuts and black pepper that combine with dark berry fruit flavors.
Chappellet Signature, Napa Valley, California
78.00
Displays rich vivid layers of dark berry, cherry and sweet oak with notes of bay leaf, sage, and chocolate.
Chimney Rock, Napa Valley, California
95.00
Bright cherry notes to blueberry and black currant, with hints of vanilla and clove.
Stag Leap Wine Cellars Artemis, Napa Valley, California
130.00
Black cherry, cola, red cherry and vanilla.
Quintessa, Napa Valley, California
200.00
Black cherry with white chocolate, floral flavors and creme brulee vanilla notes.
Genesis, Columbia Valley, Washington
36.00
Black currants, smoke, earth, licorice and spice.
Justin, Paso Robles, California
45.00
Ripe black cherry, black currant and berry fruit with vanilla.
Simi, Alexander Valley, California
48.00
Wild berries, ripe plums and sweet oak mingle with forward tannins.
Hess Collection Black 19 Cuvee (Red Blend)
68.00
Cedar, black cherry with oak nuances of vanilla, caramel and graham cracker.
Duckhorn, Napa Valley, California
88.00
Creamy mocha, clove and vanilla with bing cherry, plum cranberry, cola and cedar.
Caymus, Napa Valley, California
95.00
Dark chocolate, mocha, brown spice, cedar, vanilla and sweet licorice.
Robert Mondavi, Reserve, Napa Valley, California
180.00
Opulant dark fruit, nuances of spice, minerals, licorice & violet.
Sparklers
Zonin Prosecco, Italy
7.00
Well-balanced and appealing, with the extremely delicate almond note.
Schramberg Blanc De Noir, Napa Valley, Ca
58.00
Complex and medium-bodied with a breadth of fruitful aroma and flavor.
Piper Sonoma Brut, Sonoma Ca
32.00
Crisp citrus flavors and hints of strawberry and vanilla smoke with aromas of apple, toast and peach.
Ports
Quinta Do Noval Ruby Port, Portugal
8.00
Quinta Do Noval, 10 Year Tawny, Portugal
10.00
House Selections
By Trinity Oaks
8.00
White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon. For every bottle purchased, the Trinchero family plants a tree.
Beer
Draft
Stella Artois
Fat Tire
Des Moines Ipa | Confluence Brewing
Imogene Red Ale | Confluence
Blue Moon
Sam Adam's Cold Snap
Coco Stout | West O Brewing
Milk Man Nitro Stout | Confluence
Bottled
Angry Orchard
Goose Island 312
Goose Island Sofie
Peace Tree Blonde Fatale
Strongbow Gold
Toppling Goliath Dorothy
Corona
Peroni
Bud Light
Miller Lite
Kaliber (Na)
Deschutes Fresh Squeezed Ipa
Goose Island Ipa
Goose Island Matilda
Peace Tree Red Rambler
Toppling Goliath 1492 Ipa
Toppling Goliath Pseudosue
Heineken
Budweiser
Coors Light
Mich Ultra
Cocktails
Featured Cocktail
Cucumber Mule
9.00
Hendrick's Gin, St. Germain Elderflower Liqueur, ginger beer, and lime.
Martinis
All specialty martinis $5 during happy hour!
Caramel Manhattan
10.00
BV Toasted Caramel Whisky, red vermouth, dash bitters and a cherry garnish.
French Ginger Pineapple
10.00
Domaine Canton Ginger Liqueur, vodka and pineapple juice.
Pama Cosmo
10.00
Pama Pomegranate Liqueur, Svedka Citron, Sour & Cranberry.
Dirty New Yorker
10.00
New Amsterdam Gin, Dry Vermouth & bleu cheese-stuffed olives.
Kinkytini
10.00
Kinky Liqueur, Pineapple Juice & Sprite.
Kinky Cosmo
10.00
Kinky Liqueur, Triple Sec, Cranberry & Lime.
White Chocolate Raspberry Truffle
10.00
Chambord, Godiva Chocolate Liqueur, Amaretto & Cream.
The Pink Sapphire
10.00
Grey Goose Vodka, triple sec, simple syrup, pomegranate syrup with muddled strawberries and lime.
Huck Finn
10.00
44 North Huckleberry Vodka, blackberry syrup, lemonade and fresh sage.
The Marilyn
10.00
Three Olives Marilyn Monroe Strawberry Vodka, cranberry juice and a splash of lemonade.
Caramel Apple
10.00
UV Apple Vodka, Apple Pucker & a splash of Buttershots.
Snickers
10.00
UV Vanilla Vodka, Frangelico, Baileys & Dark Creme de Cacao.
The Orchid
10.00
UV Vanilla Vodka, Effen Black Cherry Vodka, Chambord & Pineapple Juice.
Flirtini
10.00
Opulent Vodka, OJ & champagne.
April Rain
10.00
Hpnotiq, Pineapple Rum & a splash of pineapple juice.
Signature Cocktails
Melon Mule
9.00
Grey Goose Le Melon, ginger beer and lime.
Manhattan
9.00
Pendleton 1910 & sweet vermouth.
Fire Creek Blackberry Lemonade
9.00
Blackberry Syrup, Lemonade, Vodka & fresh sage.
Asian Pear Fizz
9.00
Grey Goose Le Poire, Domaine Canton Ginger Liqueur, and Moscato.
Cucumber Royale
9.00
Hendrick's Gin, Prairie Organic Cucumber Vodka nd St. Germain Elderflower Liqueur.
Angel's Bliss
9.00
Angel's Envy Bourbon, ginger beer, lime juice and simple syrup with a lime garnish.
Cherry Fusion
9.00
Svedka Cherry Vodka, cranberry juice, sugar and lime, topped with club soda.
Heavenly Margarita
9.00
Casamigos Reposado Tequila, Cointreau, sweet & sour, splash of OJ, topped with Grand Marnier.
Original Old-Fashioned
9.00
Crown Royal Black, Simple Syrup, splash of bitters.
Coconut Mojito
9.00
Sugar Island Coconut Rum, simple syrup, muddled mint, lime and club soda.
Tennessee Lemonade
9.00
Jack Daniels Honey and lemonade with fresh lemon.
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Fire Creek Grill
800 S 50th St (at Mills Civic)
West Des Moines, IA 50265
United States
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Dine on your favorite sandwich or try something completely new for lunch at Fire Creek. Since 2003, we have served a wide variety of delicious dishes in West Des Moines, IA.
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Closed until 11:00 AM tomorrow (Show more)
  • Mon–Sat
    • 11:00 AM–9:00 PM
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(515) 224-0500
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Fire Creek
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Iowa » Polk County » West Des Moines »

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