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Gelato Messina
Ice Cream Parlor, Dessert Shop, and Gelato Shop$$$$
Pyrmont
"The best Gelato in Sydney!"(2 Tips)
"Salted coconut & mango so gooood"(2 Tips)
"The pannacotta fig and amaretti biscuit is not nice."(2 Tips)
"Choc fondant isn't just good, its global provision would..."(2 Tips)
44 Tips and reviewsFilter:
- gelato
- ice cream
- trendy
- sorbet
- good service
- (15 more)
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S. IsaacMarch 24, 2016Favorite gelato! Must have every time I'm here. Loved the macadamia crunch, as good as Haagen Dazs if not better!
unspoonsoredMarch 14, 2014The gelato by itself is beautiful and I would be very happy with that alone. They are generous with the real chucks of goodness and that makes each mouthful an adventure. Best so far. Read more
Gabby WebbOctober 20, 2014Believe the hype! Gelato Messina is that good! I tried the famous salted caramel and chocolate fondant; both are superb! You just can't get enough!
Gabriel SeahAugust 17, 2014Really really good. Beats anything I had in Italy. Odd pricing structure means a triple scoop is really cheap, a double is ok and a single pricey- unspoonsoredApril 13, 2014Specials are really good! Had all of the Game of Cones all even better than the usual. Read more
Please, please, please check out the specials board before you get to the front of the queue and have your money ready!
N NSeptember 18, 2013The salted caramel is delicious but on the sweet side. Keep an eye on the specials board and also, cone and cup are same price.
TingNovember 20, 2014Drop by here for a decent gelato when at the star. Especially gratifying when the weather is hot!
99% of the time, the blackboard flavours are the best. Love lychee martini!
ᴡ ChuaSeptember 13, 2013Interesting variety. Bounty, banana caramel cheesecake, apple pie but they are all too sweet.
- Choc fondant isn't just good, its global provision would bring world peace.
Hian HongNovember 20, 2014Interesting flavor selection but not worth hunting down. If you feel like gelato and you're in the area... Why not!
Justin Xin XinDecember 4, 2016The pannacotta fig and amaretti biscuit is not nice. It's does not taste like fig but feijoa! False advertising. Plus the waitress can't have a better attitude.
Namhee ChoFebruary 1, 2017Not the Italian style gelato I expected. Pistachio was way too sweet for me.
266 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Visit us to find 35 freshly churned signature flavours and 5 weekly specials (you can try as many as you like!). We also stock 9 handmade gelato cakes in every store.
Closed until 11:30 AM (Show more)
- Mon–Thu
- 11:30 AM–10:30 PM
- Fri–Sat
- 11:30 AM–11:30 PM
- Sun
- 11:30 AM–10:00 PM
+61 2 9571 1918
Features
Credit Cards
Yes (incl. Visa & American Express)
Outdoor Seating
No
Parking
Street, Private Lot
Food & Drink
Menus
Dessert
See More
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- 8.3
"Try the mango heera with caffe. Cool bosanova music & smooth jazz in the background. Best gelato in Sydney."
Alcides Stowe - 8.6
"My fav ice cream parlour of all time. Unique flavours that never fail to impress. Reasons why I go there 3-4 times a week"
Girisa Bala - 8.8
"Any weather is gelato weather, but try the sorbetto on a hot summer's day."
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